Restaurant Manager Resume Samples and Templates for 2025

Restaurant Manager Resume Guide for India

A well-crafted restaurant manager resume is essential for success in India’s booming food and beverage industry. Whether you’re a fresher starting your career after completing a hotel management degree or an experienced professional seeking growth at leading restaurant chains like Jubilant FoodWorks (Domino’s), Burger King India, Lite Bite Foods, or fine dining establishments, this guide provides everything you need to create a standout resume that impresses Indian employers and passes ATS screening on portals like Naukri and LinkedIn.

This comprehensive guide includes:

• Resume format recommendations for India
• Key skills Indian restaurant employers look for
• Complete resume example with Indian context
• Top restaurant manager employers in India
• Salary insights in INR by experience level
• Certification guidance
• ATS optimization tips for Indian job portals

Why Your Restaurant Manager Resume Matters in India

India’s restaurant industry is valued at over ₹5 lakh crore and growing rapidly, with companies like Jubilant FoodWorks, Burger King India, Yum! Brands (KFC, Pizza Hut), Lite Bite Foods, and premium restaurant groups actively hiring skilled managers. A strong resume helps you:

• Stand out from thousands of applicants on Naukri and LinkedIn
• Pass ATS screening used by major restaurant chains
• Showcase skills that Indian employers value, including operations, team management, and revenue growth
• Demonstrate your ability to manage both QSR and fine dining operations

Indian restaurant recruiters value operational excellence and customer service. Your restaurant manager resume must immediately communicate your leadership abilities, P&L management skills, and commitment to guest satisfaction. With India’s expanding QSR and casual dining market, a well-optimized resume is your ticket to landing interviews at top establishments.

Restaurant Manager Resume Format for India

Indian employers prefer clean, professional resume formats. Here’s what works best:

Recommended Format

• Length: 1-2 pages (freshers: 1 page, experienced: 2 pages max)
• Layout: Reverse chronological (most recent first)
• Font: Clean fonts like Calibri or Arial (11-12pt)
• Sections: Contact, Summary, Skills, Experience, Education, Certifications

Professional Presentation

Your resume should reflect the organized approach expected in restaurant management. Keep it clean and results-focused.

Personal Details for Indian Restaurant Manager Resumes

Indian resumes typically include:

• Full name
• Phone number with country code (+91)
• Professional email address
• LinkedIn profile URL (if applicable)
• City, State (full address not required)

What to Avoid

• Complex formatting
• Personal information like religion, caste, or father’s name (outdated practice)
• Salary expectations (discuss during interview)
• References (provide when requested)

Key Skills for Restaurant Managers in India

Indian restaurant employers look for a combination of operations expertise, leadership, and business acumen.

Core Restaurant Management Skills

• Operations Management: Daily restaurant operations
• Team Leadership: Staff supervision, hiring, training
• Customer Service: Guest satisfaction, complaint resolution
• P&L Management: Revenue, cost control, profitability
• Inventory Management: Stock control, vendor management
• Quality Control: Food safety, hygiene standards
• Sales Growth: Revenue targets, upselling

Technical Skills

• POS systems (Posist, Petpooja, UrbanPiper)
• Inventory management software
• Microsoft Office Suite
• Food aggregator platforms (Zomato, Swiggy)
• ERP systems
• CCTV and security systems

Compliance & Safety

• FSSAI regulations
• Fire safety compliance
• Labor law compliance
• Hygiene and sanitation standards
• COVID protocols (post-pandemic)

Soft Skills Valued in Indian Restaurants

• Problem-Solving: Quick resolution of operational issues
• Communication: Clear interaction with staff and guests
• Multitasking: Managing multiple priorities simultaneously
• Adaptability: Handling peak hours and special events
• Leadership: Motivating diverse teams

How to Present Skills

List operational and leadership skills prominently. Use exact keywords from job postings to improve ATS matching. Mention specific POS systems and certifications you have.

Restaurant Manager Resume Example for India

Here’s a complete resume example tailored for Indian employers:

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Amit Kumar Singh

Mumbai, Maharashtra | +91-98XXX-XXXXX | amit.singh@email.com | linkedin.com/in/amitsingh

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Professional Summary

Results-driven Restaurant Manager with 8+ years of experience in QSR and casual dining operations. Proven track record of achieving 120% revenue targets and maintaining 95%+ customer satisfaction scores. Expertise in P&L management, team leadership, and multi-unit operations. Successfully managed high-volume outlets with 50+ staff and ₹3 crore+ annual revenue. FSSAI certified with strong focus on food safety and hygiene standards.

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Key Skills

Restaurant Operations | P&L Management | Team Leadership | Customer Service | Inventory Control | FSSAI Compliance | POS Systems | Vendor Management | Staff Training | Revenue Growth

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Professional Experience

Area Manager | Jubilant FoodWorks (Domino’s Pizza) | Mumbai | April 2021 – Present

• Oversee operations of 5 outlets generating ₹15 crore+ annual revenue
• Achieve 120% of revenue targets consistently for 2+ years
• Maintain 95% customer satisfaction score across all outlets
• Manage team of 80+ staff including restaurant managers and crew
• Reduced food cost by 8% through optimized inventory management
• Implemented training programs reducing staff turnover by 25%
• Ensure 100% FSSAI compliance across all outlets

Restaurant Manager | Burger King India | Mumbai | June 2017 – March 2021

• Managed flagship outlet with ₹4 crore annual revenue
• Led team of 35 staff across all shifts
• Achieved “Best Manager” award 2019, 2020
• Maintained 4.5+ rating on Zomato and Swiggy
• Reduced delivery time by 15% through process optimization
• Handled peak volumes of 500+ orders daily

Assistant Restaurant Manager | McDonald’s (Westlife Development) | Pune | July 2015 – May 2017

• Assisted in daily operations of high-volume outlet
• Supervised shift operations and crew scheduling
• Conducted staff training on service standards
• Managed inventory and vendor coordination
• Received “Rising Star” recognition 2016

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Education

Bachelor of Hotel Management (BHM) | IHM Pune | 2015

• 4-year degree program
• Specialization: Food & Beverage Service
• First Class

Higher Secondary (12th) | CBSE | 2011

• Commerce stream

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Certifications

• FSSAI Food Safety Supervisor | 2021
• Certified Restaurant Manager | National Restaurant Association | 2019
• HACCP Certification | 2020
• Fire Safety Training | Maharashtra Fire Services | 2021

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Software Proficiency

Posist POS | Petpooja | UrbanPiper | Zomato Partner | Swiggy Partner | Microsoft Office | SAP (basics)

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Achievements

• “Area Manager of the Year” - Jubilant FoodWorks 2023
• Increased outlet revenue from ₹2.5 crore to ₹4 crore in 2 years
• Zero food safety violations in 5 years
• Built team that won “Best Customer Service” regional award

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Languages

Hindi (Native) | English (Fluent) | Marathi (Conversational)

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Declaration

I hereby declare that the information provided above is true to the best of my knowledge.

Amit Kumar Singh Mumbai, December 2024

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Note: Declaration statements are common in Indian resumes.

Top Restaurant Manager Employers in India

India’s restaurant industry offers excellent opportunities. Here are the top employers:

QSR Chains

• Jubilant FoodWorks: Domino’s, Dunkin’ Donuts
• Burger King India: Fast-growing QSR
• Yum! Brands: KFC, Pizza Hut, Taco Bell
• Westlife Development: McDonald’s (West & South India)
• Devyani International: KFC, Pizza Hut, Costa Coffee

Casual Dining

• Lite Bite Foods: Punjab Grill, Street Foods by Punjab Grill
• Speciality Restaurants: Mainland China, Oh! Calcutta
• Azure Hospitality: Mamagoto, Dhaba, Sly Granny
• Impresario Entertainment: Social, Smoke House Deli
• deGustibus Hospitality: Indigo, Neel

Fine Dining

• Hotel restaurant outlets: Taj, Oberoi, ITC restaurants
• Standalone fine dining: Indian Accent, Bukhara, Dum Pukht
• Celebrity chef restaurants: Multiple establishments

Café Chains

• Tata Starbucks: Premium coffee chain
• Coffee Day Enterprises: Café Coffee Day
• Blue Tokai: Specialty coffee
• Third Wave Coffee: Expanding chain

How to Apply

• Visit company career pages directly
• Apply through Naukri.com and LinkedIn
• Register with hotel management institute placement cells
• Network at restaurant industry events
• Use F&B recruitment agencies

Restaurant Manager Salary in India

Salaries vary based on experience, restaurant type, and location.

Salary by Experience Level

Experience	Monthly Salary (INR)
Assistant Manager (0-2 years)	₹18,000 - ₹30,000
Restaurant Manager (3-5 years)	₹30,000 - ₹50,000
Senior Manager (5-8 years)	₹50,000 - ₹80,000
Area/Regional Manager (8+ years)	₹80,000 - ₹1,50,000+

Note: Fine dining pays more than QSR; performance bonuses can add 20-40% to base salary.

Salary by City

City	Salary Range (Manager Level)
Mumbai	₹40,000 - ₹70,000/month
Delhi NCR	₹35,000 - ₹65,000/month
Bangalore	₹35,000 - ₹60,000/month
Chennai	₹30,000 - ₹55,000/month
Hyderabad	₹30,000 - ₹55,000/month
Pune	₹28,000 - ₹50,000/month

Additional Benefits

• Meals: Free during shifts
• Performance Bonus: Quarterly/annual
• Medical Insurance: At chain restaurants
• Provident Fund: Statutory
• Employee Discounts: Food and merchandise

Factors Affecting Salary

• Restaurant Type: Fine dining > Casual > QSR
• Revenue Responsibility: Higher revenue = higher pay
• Multi-unit Management: Area managers earn more
• Brand: International chains pay premium

Salary data based on Glassdoor India, AmbitionBox, and industry surveys.

Training & Certification for Restaurant Managers in India

Professional qualifications boost your career significantly.

Hotel Management Education

• IHM (Institute of Hotel Management): Government institutes
• NCHMCT: National Council programs
• Private colleges: Christ University, Amity
• Diploma programs: 1-3 year courses

Industry Certifications

• FSSAI Food Safety Supervisor: Mandatory for managers
• HACCP Certification: Food safety standard
• National Restaurant Association certifications: International recognition
• ServSafe (Indian equivalent): Food handler training
• Fire Safety Training: State fire services

Brand Training

• Domino’s Management Training
• McDonald’s Hamburger University
• Starbucks Coffee Academy
• Chain-specific operational training

How to List Certifications

Include certification name, issuing body, and year. FSSAI certification is mandatory and should be highlighted. Mention brand-specific training prominently.

ATS Tips for Your Restaurant Manager Resume

Restaurant chains use Applicant Tracking Systems (ATS) to screen resumes. Optimize yours:

For Naukri.com

• Use keywords from job description (restaurant manager, F&B, operations)
• Keep formatting simple—ATS can’t read complex layouts
• Use standard section headings (Experience, Education, Skills)
• Upload in .docx or .pdf format

For LinkedIn Applications

• Match your resume to your LinkedIn profile
• Use industry-standard job titles (Restaurant Manager, F&B Manager)
• Include certifications prominently
• Get endorsements from colleagues and supervisors

General ATS Tips

• DO: Use clean fonts, clear headings, bullet points
• DO: Include exact keywords (P&L, FSSAI, inventory, customer satisfaction)
• DO: List specific revenue figures and team sizes
• DON’T: Use headers/footers, text boxes, or graphics
• DON’T: Use creative section titles

Keyword Strategy for Indian Restaurant Roles

Review 5-10 job postings. Common keywords include:

• Restaurant manager, F&B manager, outlet manager
• Operations, P&L, revenue, cost control
• Team management, staff training
• FSSAI, food safety, hygiene
• Customer satisfaction, guest service

Final Tips for Your Restaurant Manager Resume

✅ Show revenue impact: Include specific revenue figures and growth percentages

✅ Highlight team management: Mention team sizes and training achievements

✅ Include customer metrics: Satisfaction scores, ratings, reviews

✅ List certifications: FSSAI is mandatory, others add value

✅ Show cost control: Food cost, labor cost improvements

✅ Mention brands: Recognizable brand experience impresses employers

Quick Checklist

• Contact information with +91 phone number
• Professional summary highlights revenue and team management
• Skills section includes POS systems and certifications
• Experience shows revenue figures and customer satisfaction
• Education includes hotel management background
• FSSAI and other certifications listed
• Languages mentioned
• Formatting is clean and ATS-friendly
• Length is appropriate (1-2 pages)

Ready to create your professional restaurant manager resume? Use our resume builder to get started with expert-designed templates optimized for Indian job portals and ATS systems.

Looking for more guidance? Check out our resume format guide for additional tips on structuring your F&B resume for the Indian job market.