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Restaurant Manager Resume Samples and Templates for 2026

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Restaurant Manager Resume Guide for India

A well-crafted restaurant manager resume is essential for success in India’s booming food and beverage industry. Whether you’re a fresher starting your career after completing a hotel management degree or an experienced professional seeking growth at leading restaurant chains like Jubilant FoodWorks (Domino’s), Burger King India, Lite Bite Foods, or fine dining establishments, this guide provides everything you need to create a standout resume that impresses Indian employers and passes ATS screening on portals like Naukri and LinkedIn.

This comprehensive guide includes:

Resume format recommendations for India
Key skills Indian restaurant employers look for
Complete resume example with Indian context
Top restaurant manager employers in India
Salary insights in INR by experience level
Certification guidance
ATS optimization tips for Indian job portals

Why Your Restaurant Manager Resume Matters in India

India’s restaurant industry is valued at over ₹5 lakh crore and growing rapidly, with companies like Jubilant FoodWorks, Burger King India, Yum! Brands (KFC, Pizza Hut), Lite Bite Foods, and premium restaurant groups actively hiring skilled managers. A strong resume helps you:

Stand out from thousands of applicants on Naukri and LinkedIn
Pass ATS screening used by major restaurant chains
Showcase skills that Indian employers value, including operations, team management, and revenue growth
Demonstrate your ability to manage both QSR and fine dining operations

Indian restaurant recruiters value operational excellence and customer service. Your restaurant manager resume must immediately communicate your leadership abilities, P&L management skills, and commitment to guest satisfaction. With India’s expanding QSR and casual dining market, a well-optimized resume is your ticket to landing interviews at top establishments.

Restaurant Manager Resume Format for India

Indian employers prefer clean, professional resume formats. Here’s what works best:

Recommended Format

Length: 1-2 pages (freshers: 1 page, experienced: 2 pages max)
Layout: Reverse chronological (most recent first)
Font: Clean fonts like Calibri or Arial (11-12pt)
Sections: Contact, Summary, Skills, Experience, Education, Certifications

Professional Presentation

Your resume should reflect the organized approach expected in restaurant management. Keep it clean and results-focused.

Personal Details for Indian Restaurant Manager Resumes

Indian resumes typically include:

Full name
Phone number with country code (+91)
Professional email address
LinkedIn profile URL (if applicable)
City, State (full address not required)

What to Avoid

Complex formatting
Personal information like religion, caste, or father’s name (outdated practice)
Salary expectations (discuss during interview)
References (provide when requested)

Key Skills for Restaurant Managers in India

Indian restaurant employers look for a combination of operations expertise, leadership, and business acumen.

Core Restaurant Management Skills

Operations Management: Daily restaurant operations
Team Leadership: Staff supervision, hiring, training
Customer Service: Guest satisfaction, complaint resolution
P&L Management: Revenue, cost control, profitability
Inventory Management: Stock control, vendor management
Quality Control: Food safety, hygiene standards
Sales Growth: Revenue targets, upselling

Technical Skills

POS systems (Posist, Petpooja, UrbanPiper)
Inventory management software
Microsoft Office Suite
Food aggregator platforms (Zomato, Swiggy)
ERP systems
CCTV and security systems

Compliance & Safety

FSSAI regulations
Fire safety compliance
Labor law compliance
Hygiene and sanitation standards
COVID protocols (post-pandemic)

Soft Skills Valued in Indian Restaurants

Problem-Solving: Quick resolution of operational issues
Communication: Clear interaction with staff and guests
Multitasking: Managing multiple priorities simultaneously
Adaptability: Handling peak hours and special events
Leadership: Motivating diverse teams

How to Present Skills

List operational and leadership skills prominently. Use exact keywords from job postings to improve ATS matching. Mention specific POS systems and certifications you have.

Restaurant Manager Resume Example for India

Here’s a complete resume example tailored for Indian employers:

Amit Kumar Singh

Mumbai, Maharashtra | +91-98XXX-XXXXX | amit.singh@email.com | linkedin.com/in/amitsingh

Professional Summary

Results-driven Restaurant Manager with 8+ years of experience in QSR and casual dining operations. Proven track record of achieving 120% revenue targets and maintaining 95%+ customer satisfaction scores. Expertise in P&L management, team leadership, and multi-unit operations. Successfully managed high-volume outlets with 50+ staff and ₹3 crore+ annual revenue. FSSAI certified with strong focus on food safety and hygiene standards.

Key Skills

Professional Experience

Area Manager | Jubilant FoodWorks (Domino’s Pizza) | Mumbai | April 2021 – Present

Oversee operations of 5 outlets generating ₹15 crore+ annual revenue
Achieve 120% of revenue targets consistently for 2+ years
Maintain 95% customer satisfaction score across all outlets
Manage team of 80+ staff including restaurant managers and crew
Reduced food cost by 8% through optimized inventory management
Implemented training programs reducing staff turnover by 25%
Ensure 100% FSSAI compliance across all outlets

Restaurant Manager | Burger King India | Mumbai | June 2017 – March 2021

Managed flagship outlet with ₹4 crore annual revenue
Led team of 35 staff across all shifts
Achieved “Best Manager” award 2019, 2020
Maintained 4.5+ rating on Zomato and Swiggy
Reduced delivery time by 15% through process optimization
Handled peak volumes of 500+ orders daily

Assistant Restaurant Manager | McDonald’s (Westlife Development) | Pune | July 2015 – May 2017

Assisted in daily operations of high-volume outlet
Supervised shift operations and crew scheduling
Conducted staff training on service standards
Managed inventory and vendor coordination
Received “Rising Star” recognition 2016

Education

Bachelor of Hotel Management (BHM) | IHM Pune | 2015

4-year degree program
Specialization: Food & Beverage Service
First Class

Higher Secondary (12th) | CBSE | 2011

Commerce stream

Certifications

FSSAI Food Safety Supervisor | 2021
Certified Restaurant Manager | National Restaurant Association | 2019
HACCP Certification | 2020
Fire Safety Training | Maharashtra Fire Services | 2021

Software Proficiency

Achievements

“Area Manager of the Year” - Jubilant FoodWorks 2023
Increased outlet revenue from ₹2.5 crore to ₹4 crore in 2 years
Zero food safety violations in 5 years
Built team that won “Best Customer Service” regional award

Languages

Hindi (Native) | English (Fluent) | Marathi (Conversational)

Declaration

I hereby declare that the information provided above is true to the best of my knowledge.

Amit Kumar Singh Mumbai, December 2024

Note: Declaration statements are common in Indian resumes.

Top Restaurant Manager Employers in India

India’s restaurant industry offers excellent opportunities. Here are the top employers:

QSR Chains

Jubilant FoodWorks: Domino’s, Dunkin’ Donuts
Burger King India: Fast-growing QSR
Yum! Brands: KFC, Pizza Hut, Taco Bell
Westlife Development: McDonald’s (West & South India)
Devyani International: KFC, Pizza Hut, Costa Coffee

Casual Dining

Lite Bite Foods: Punjab Grill, Street Foods by Punjab Grill
Speciality Restaurants: Mainland China, Oh! Calcutta
Azure Hospitality: Mamagoto, Dhaba, Sly Granny
Impresario Entertainment: Social, Smoke House Deli
deGustibus Hospitality: Indigo, Neel

Fine Dining

Hotel restaurant outlets: Taj, Oberoi, ITC restaurants
Standalone fine dining: Indian Accent, Bukhara, Dum Pukht
Celebrity chef restaurants: Multiple establishments

Café Chains

Tata Starbucks: Premium coffee chain
Coffee Day Enterprises: Café Coffee Day
Blue Tokai: Specialty coffee
Third Wave Coffee: Expanding chain

How to Apply

Visit company career pages directly
Apply through Naukri.com and LinkedIn
Register with hotel management institute placement cells
Network at restaurant industry events
Use F&B recruitment agencies

Restaurant Manager Salary in India

Salaries vary based on experience, restaurant type, and location.

Salary by Experience Level

Experience	Monthly Salary (INR)
Assistant Manager (0-2 years)	₹18,000 - ₹30,000
Restaurant Manager (3-5 years)	₹30,000 - ₹50,000
Senior Manager (5-8 years)	₹50,000 - ₹80,000
Area/Regional Manager (8+ years)	₹80,000 - ₹1,50,000+

Note: Fine dining pays more than QSR; performance bonuses can add 20-40% to base salary.

Salary by City

City	Salary Range (Manager Level)
Mumbai	₹40,000 - ₹70,000/month
Delhi NCR	₹35,000 - ₹65,000/month
Bangalore	₹35,000 - ₹60,000/month
Chennai	₹30,000 - ₹55,000/month
Hyderabad	₹30,000 - ₹55,000/month
Pune	₹28,000 - ₹50,000/month

Additional Benefits

Meals: Free during shifts
Performance Bonus: Quarterly/annual
Medical Insurance: At chain restaurants
Provident Fund: Statutory
Employee Discounts: Food and merchandise

Factors Affecting Salary

Restaurant Type: Fine dining > Casual > QSR
Revenue Responsibility: Higher revenue = higher pay
Multi-unit Management: Area managers earn more
Brand: International chains pay premium

Salary data based on Glassdoor India, AmbitionBox, and industry surveys.

Training & Certification for Restaurant Managers in India

Professional qualifications boost your career significantly.

Hotel Management Education

IHM (Institute of Hotel Management): Government institutes
NCHMCT: National Council programs
Private colleges: Christ University, Amity
Diploma programs: 1-3 year courses

Industry Certifications

FSSAI Food Safety Supervisor: Mandatory for managers
HACCP Certification: Food safety standard
National Restaurant Association certifications: International recognition
ServSafe (Indian equivalent): Food handler training
Fire Safety Training: State fire services

Brand Training

Domino’s Management Training
McDonald’s Hamburger University
Starbucks Coffee Academy
Chain-specific operational training

How to List Certifications

Include certification name, issuing body, and year. FSSAI certification is mandatory and should be highlighted. Mention brand-specific training prominently.

ATS Tips for Your Restaurant Manager Resume

Restaurant chains use Applicant Tracking Systems (ATS) to screen resumes. Optimize yours:

For Naukri.com

Use keywords from job description (restaurant manager, F&B, operations)
Keep formatting simple—ATS can’t read complex layouts
Use standard section headings (Experience, Education, Skills)
Upload in .docx or .pdf format

For LinkedIn Applications

Match your resume to your LinkedIn profile
Use industry-standard job titles (Restaurant Manager, F&B Manager)
Include certifications prominently
Get endorsements from colleagues and supervisors

General ATS Tips

DO: Use clean fonts, clear headings, bullet points
DO: Include exact keywords (P&L, FSSAI, inventory, customer satisfaction)
DO: List specific revenue figures and team sizes
DON’T: Use headers/footers, text boxes, or graphics
DON’T: Use creative section titles

Keyword Strategy for Indian Restaurant Roles

Review 5-10 job postings. Common keywords include:

Restaurant manager, F&B manager, outlet manager
Operations, P&L, revenue, cost control
Team management, staff training
FSSAI, food safety, hygiene
Customer satisfaction, guest service

Final Tips for Your Restaurant Manager Resume

✅ Show revenue impact: Include specific revenue figures and growth percentages

✅ Highlight team management: Mention team sizes and training achievements

✅ Include customer metrics: Satisfaction scores, ratings, reviews

✅ List certifications: FSSAI is mandatory, others add value

✅ Show cost control: Food cost, labor cost improvements

✅ Mention brands: Recognizable brand experience impresses employers

Quick Checklist

Contact information with +91 phone number
Professional summary highlights revenue and team management
Skills section includes POS systems and certifications
Experience shows revenue figures and customer satisfaction
Education includes hotel management background
FSSAI and other certifications listed
Languages mentioned
Formatting is clean and ATS-friendly
Length is appropriate (1-2 pages)

Ready to create your professional restaurant manager resume? Use our resume builder to get started with expert-designed templates optimized for Indian job portals and ATS systems.

Looking for more guidance? Check out our resume format guide for additional tips on structuring your F&B resume for the Indian job market.

Frequently Asked Questions

What should a restaurant manager resume include?

A strong restaurant manager resume should begin with contact details (phone with +91 if you're in India, email, LinkedIn), a professional summary, core skills, work experience, education, and certifications (like food safety, hospitality management, or leadership training). Highlight leadership, operations, customer service, and cost control skills.

How long should my resume be?

For freshers or early-career candidates, one page is best. If you're experienced with several leadership roles and clear accomplishments, a two-page resume is okay as long as every line adds value and it's easy to scan.

What's the difference between a fresh graduate and experienced restaurant manager resume?

Fresh graduates should emphasize internships, training, hospitality projects, part-time supervisory roles, and transferable skills like communication and problem-solving. Experienced managers should focus on measurable achievements (revenue growth, team performance, cost savings), leadership roles, and operational improvements.

Which skills should I highlight?

List a mix of soft and hard skills, such as: team leadership & staff training, customer service excellence, inventory & cost control, scheduling & payroll support, POS & reservation systems, food safety & sanitation compliance, and conflict resolution & guest relations.

Are certifications important for a restaurant manager resume?

They help — especially hospitality diplomas, food safety & HACCP certificates, leadership/management training, and revenue or service-focused courses. These signal professionalism and readiness for the role.

How do I make my resume ATS-friendly?

Use clear section headings (Summary, Skills, Experience, Education), include keywords from job descriptions (like "team leadership," "P&L," "food cost control"), and keep formatting simple — avoid tables and graphics that applicant tracking systems may misread.

What should a professional summary look like?

For freshers: quickly state your education, training, and career goals (e.g., "Hospitality graduate with hands-on restaurant training, strong guest service skills, and interest in operations management"). For experienced candidates: highlight your years of experience, major achievements (like increasing revenue or lowering costs), and your leadership style or strengths.

How can I show impact or achievements?

Use numbers and measurable results where possible, for example: increased monthly revenue by 20% through streamlined shift planning and upselling initiatives, reduced food cost variance by 10% via better inventory management, led team of 25 staff with 95% guest satisfaction rating.

What if my previous jobs aren't strictly restaurant management?

Include them if they show transferable skills — like team leadership, scheduling, customer service, cash handling, or operations support. Frame your duties in terms relevant to a managerial role.

How do I tailor my resume for different types of restaurant manager roles?

Fine dining: emphasize service standards, guest relations, fine-dining workflows, and staff training. Casual dining/cafes: highlight efficiency, customer engagement, and day-to-day operations. Hotel F&B management: focus on multi-outlet coordination, banquet operations, and cross-department collaboration.

What are common mistakes to avoid?

Vague duties like "managed staff" — instead use specifics (e.g., trained and scheduled 15+ team members, improved shift productivity by 12%). Also avoid long paragraphs — prefer concise bullet points, and don't forget to include keywords from job descriptions.

Does education matter for this role?

While skills and experience matter most, list your highest degree and any relevant hotel/hospitality, business, or management training. For freshers, good academic projects or internships count too.

Restaurant Manager Text-Only Resume Templates and Samples

Abhi sandilya

Phone: 9871275111

Email: writer@shriresume.com

Address: Bhatapara

About Me

Restaurant Manager

Highly motivated and individual seeking a Restaurant Manager position. Eager to leverage my education, internship experience, and leadership skills to contribute to the success and efficiency of a dynamic restaurant team.

Extra Curricular Activities

Led the club in organizing events, guest lectures, and workshops related to the hospitality industry.

Education

Hospitality Management, Bachelor of Arts, Completed, March 2024

Samira Schools of Cuilinary

State University

Amreli, GJ

Certifications

ServSafe Food Protection Manager Certification, Completed , April 2024

Internships

Period: January 2024 - June 2024

Intern Assistant Manager

Della Resorts

Lakshadweep, LD

Assisted the restaurant manager in daily operations, including staff scheduling, inventory management, and customer service.
Supervised staff during shifts to ensure adherence to company policies and high service standards.
Handled customer inquiries and resolved complaints to ensure customer satisfaction.
Assisted in training new employees on best practices and operational procedures.
Conducted market research to assist in menu planning and promotional activities.