Catering Resume Samples and Templates for 2025

Catering Resume Guide for India

A well-crafted catering resume is essential for success in India’s thriving events and hospitality industry. Whether you’re a fresher starting your career after completing a hotel management course or an experienced professional seeking growth at leading catering companies like IHCL Catering, Haldiram’s, or wedding catering firms, this guide provides everything you need to create a standout resume that impresses Indian employers and passes ATS screening on portals like Naukri and LinkedIn.

This comprehensive guide includes:

• Resume format recommendations for India
• Key skills Indian catering employers look for
• Complete resume example with Indian context
• Top catering employers in India
• Salary insights in INR by experience level
• Certification guidance
• ATS optimization tips for Indian job portals

Why Your Catering Resume Matters in India

India’s catering industry is valued at over ₹15,000 crore and growing rapidly, driven by weddings, corporate events, and social functions. Companies like IHCL Catering, Haldiram’s Catering, Oberoi Catering, Foodlink, and premium wedding caterers actively hire skilled catering professionals. A strong resume helps you:

• Stand out from thousands of applicants on Naukri and job portals
• Pass ATS screening used by large catering companies
• Showcase skills that Indian employers value, including event management and food production
• Demonstrate your ability to handle large-scale Indian events (weddings, corporate functions)

Indian catering recruiters value organizational skills, the ability to work under pressure, and understanding of diverse Indian cuisines. Your catering resume must immediately communicate your event handling experience, food safety knowledge, and team management abilities. With India’s massive wedding and events market, a well-optimized resume is your ticket to landing interviews at top establishments.

Catering Resume Format for India

Indian employers prefer clean, professional resume formats. Here’s what works best:

Recommended Format

• Length: 1-2 pages (freshers: 1 page, experienced: 2 pages max)
• Layout: Reverse chronological (most recent first)
• Font: Clean fonts like Calibri or Arial (11-12pt)
• Sections: Contact, Summary, Skills, Experience, Education, Certifications

Professional Presentation

Your resume should reflect the organizational skills expected in catering. Keep it clean and results-focused.

Personal Details for Indian Catering Resumes

Indian resumes typically include:

• Full name
• Phone number with country code (+91)
• Professional email address
• City, State (full address not required)

What to Avoid

• Complex formatting
• Personal information like religion, caste, or father’s name (outdated practice)
• Salary expectations (discuss during interview)
• References (provide when requested)

Key Skills for Catering Professionals in India

Indian catering employers look for a combination of culinary knowledge, event management, and team coordination skills.

Core Catering Skills

• Event Coordination: Wedding, corporate, social events
• Food Production: Large-scale cooking and preparation
• Team Management: Supervising catering staff
• Menu Planning: Diverse Indian and international cuisines
• Food Safety: FSSAI compliance, hygiene standards
• Client Relations: Understanding client requirements
• Cost Management: Budgeting and inventory control

Cuisine Expertise

• North Indian (Punjabi, Mughlai, Awadhi)
• South Indian (Tamil, Kerala, Andhra)
• Regional specialties (Gujarati, Marwari, Bengali)
• Live counters (Chaat, Dosa, Tandoor)
• Continental and Asian cuisines
• Vegetarian and Jain food expertise
• Sweets and desserts

Technical Skills

• Commercial kitchen equipment operation
• Bulk cooking techniques
• Transport logistics and setup
• Inventory management systems
• Costing and pricing
• Vendor management

Soft Skills Valued in Indian Catering

• Pressure Handling: Managing peak event demands
• Flexibility: Adapting to client requirements
• Punctuality: Meeting event timelines
• Problem-Solving: Quick resolution of issues
• Communication: Client and team coordination

How to Present Skills

List event management and cuisine expertise prominently. Use exact keywords from job postings to improve ATS matching. Mention specific event sizes and types you’ve handled.

Catering Resume Example for India

Here’s a complete resume example tailored for Indian employers:

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Arun Sharma

Delhi, India | +91-98XXX-XXXXX | arun.catering@email.com | linkedin.com/in/arunsharma

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Professional Summary

Experienced Catering Manager with 8+ years in large-scale event catering across weddings, corporate functions, and social gatherings. Proven track record of successfully managing events serving 2,000+ guests with 98% client satisfaction. Expertise in North Indian, South Indian, and Continental cuisines with strong focus on food safety and FSSAI compliance. Skilled in team management, vendor coordination, and cost optimization.

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Key Skills

Event Catering | Wedding Functions | Menu Planning | Team Management | Food Production | FSSAI Compliance | Cost Control | Client Relations | Vendor Management | Live Counters

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Professional Experience

Senior Catering Manager | IHCL (Taj) Sats | Delhi | April 2020 – Present

• Manage catering operations for corporate and social events serving 1,000-5,000 guests
• Lead team of 50+ catering staff including chefs, servers, and support
• Achieve 98% client satisfaction across 150+ events annually
• Handle wedding season peak with 3-4 simultaneous events daily
• Maintain FSSAI compliance with zero violations
• Optimized costs achieving 22% food cost against 28% industry average
• Coordinate with vendors for equipment, décor, and logistics

Catering Manager | Haldiram’s Catering | Delhi | June 2017 – March 2020

• Managed vegetarian catering for weddings and corporate events
• Handled events ranging from 200 to 2,500 guests
• Specialized in Marwari, Gujarati, and Jain cuisine
• Trained and supervised 30-member catering team
• Developed new menu items increasing client bookings by 25%
• Managed outdoor catering logistics and setup

Catering Supervisor | Foodlink | Mumbai | July 2014 – May 2017

• Supervised food production for corporate cafeterias
• Managed daily meal service for 3,000+ employees
• Ensured food safety and hygiene standards
• Coordinated with kitchen and service teams

Kitchen Assistant | Local Caterer | Delhi | 2012 – 2014

• Started career learning catering operations
• Assisted in food preparation and event setup
• Learned traditional Indian cooking techniques

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Education

Diploma in Hotel Management | IHM Delhi | 2012

• 3-year diploma program
• Specialization: Food Production
• First Class

Higher Secondary (12th) | CBSE | 2009

• Commerce stream

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Certifications

• FSSAI Food Safety Supervisor | 2021
• HACCP Certification | 2020
• Advanced Catering Management | IHCL Training | 2021
• Fire Safety Training | Delhi Fire Services | 2019

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Event Expertise

Weddings: Sangeet, Mehendi, Wedding Day, Reception (2,000+ guests) Corporate: Annual events, product launches, conferences Social: Birthday parties, anniversaries, community functions Live Counters: Chaat, Tandoor, Dosa, Pasta, Ice Cream

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Cuisine Proficiency

Indian: North Indian, South Indian, Gujarati, Marwari, Bengali Special Diets: Jain, Vegan, Diabetic-friendly International: Continental, Chinese, Thai Sweets: Indian mithai, Western desserts

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Languages

Hindi (Native) | English (Fluent) | Punjabi (Native)

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Achievements

• Catered for 50+ destination weddings
• Zero food safety incidents in 5+ years
• Handled Prime Minister’s event catering logistics
• Built vendor network of 100+ reliable suppliers

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Declaration

I hereby declare that the information provided above is true to the best of my knowledge.

Arun Sharma Delhi, December 2024

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Note: Declaration statements are common in Indian resumes.

Top Catering Employers in India

India’s catering industry offers excellent opportunities. Here are the top employers:

Institutional Catering

• IHCL (Taj) Sats: Airline and event catering
• Oberoi Flight Services: Premium catering
• Sodexo India: Corporate catering
• Compass Group: Institutional catering
• Elior India: Corporate and hospital catering

Event Catering

• Haldiram’s Catering: Pan-India vegetarian catering
• Foodlink: Large-scale catering
• Catering by Marriott: Hotel-based catering
• Taj Catering: Premium events

Wedding Catering

• Premium wedding caterers: Regional specialists
• Destination wedding planners: Luxury events
• Temple caterers: Religious functions
• Community caterers: Local events

Corporate Catering

• Sodexo: Office cafeterias
• Elior: Corporate campuses
• Aramark: Multinational presence
• Independent caterers: IT parks, factories

How to Apply

• Visit catering company career pages
• Apply through Naukri.com and LinkedIn
• Network through hotel management institutes
• Direct referrals from industry contacts
• Wedding and event planner connections

Catering Salary in India

Salaries vary based on experience, company type, and location.

Salary by Experience Level

Experience	Monthly Salary (INR)
Helper/Trainee (0-2 years)	₹12,000 - ₹18,000
Supervisor (2-4 years)	₹20,000 - ₹35,000
Catering Manager (4-7 years)	₹35,000 - ₹60,000
Senior Manager (7+ years)	₹60,000 - ₹1,20,000+

Note: Peak wedding season (October-February) brings significant overtime and bonuses.

Salary by City

City	Salary Range (Manager Level)
Delhi NCR	₹40,000 - ₹70,000/month
Mumbai	₹45,000 - ₹75,000/month
Bangalore	₹35,000 - ₹60,000/month
Chennai	₹32,000 - ₹55,000/month
Hyderabad	₹32,000 - ₹55,000/month
Jaipur/Udaipur	₹35,000 - ₹60,000/month

Additional Income

• Event Bonuses: Per-event incentives
• Tips: From satisfied clients
• Overtime: During wedding season
• Commission: For bringing new clients

Factors Affecting Salary

• Company Size: Large caterers pay more
• Event Type: Wedding caterers earn premium
• Location: Destination wedding expertise valued
• Specialization: Premium cuisines command higher pay

Salary data based on Glassdoor India, AmbitionBox, and industry surveys.

Training & Certification for Catering Professionals

Professional training enhances your skills and employability.

Hotel Management Education

• IHM (Institute of Hotel Management): Government institutes
• NCHMCT: National Council programs
• Private colleges: Diploma and degree programs
• Vocational training: Short courses

Industry Certifications

• FSSAI Food Safety Supervisor: Mandatory for catering managers
• HACCP Certification: Food safety standard
• Fire Safety Training: Event safety
• First Aid Certification: Emergency preparedness

Specialized Training

• Large-scale cooking techniques
• Event planning and coordination
• Cost management and budgeting
• Vendor and logistics management
• Regional cuisine mastery

How to List Certifications

Include certification name, issuing body, and year. FSSAI certification is essential. Mention any specialized cuisine training.

ATS Tips for Your Catering Resume

Larger catering companies use Applicant Tracking Systems (ATS) to screen resumes. Optimize yours:

For Naukri.com

• Use keywords from job description (catering, events, food production)
• Keep formatting simple—ATS can’t read complex layouts
• Use standard section headings (Experience, Education, Skills)
• Upload in .docx or .pdf format

For LinkedIn Applications

• Match your resume to your LinkedIn profile
• Use industry-standard job titles (Catering Manager, Event Caterer)
• Include certifications prominently
• Get endorsements from clients and colleagues

General ATS Tips

• DO: Use clean fonts, clear headings, bullet points
• DO: Include exact keywords (catering, event, FSSAI, food safety)
• DO: List specific event sizes and types
• DON’T: Use headers/footers, text boxes, or graphics
• DON’T: Use creative section titles

Keyword Strategy for Indian Catering Roles

Review 5-10 job postings. Common keywords include:

• Catering manager, event caterer, banquet
• Food production, kitchen management
• Wedding catering, corporate events
• FSSAI, food safety, hygiene
• Menu planning, cost control

Final Tips for Your Catering Resume

✅ Show event scale: Include guest counts and event types

✅ Highlight cuisine expertise: List regional specializations

✅ Mention client satisfaction: Include positive feedback metrics

✅ Show team management: Number of staff supervised

✅ Include certifications: FSSAI is mandatory

✅ Demonstrate cost control: Budget management achievements

Quick Checklist

• Contact information with +91 phone number
• Professional summary highlights event experience
• Skills section includes cuisines and event types
• Experience shows event scale and client satisfaction
• Education includes hospitality training
• FSSAI and other certifications listed
• Languages mentioned
• Formatting is clean and professional
• Length is appropriate (1-2 pages)

Ready to create your professional catering resume? Use our resume builder to get started with expert-designed templates optimized for Indian job portals and ATS systems.

Looking for more guidance? Check out our resume format guide for additional tips on structuring your hospitality resume for the Indian job market.