Catering Manager
- Extensive experience of XX years infollow catering protocol as well as company health and safety policies and procedures; planningevent menus; incorporate client requests and dietary needs; preparingevent spaces prior to functions; arrange tables and chairs, properly set tables with linens and place settings
- Demonstratingexemplary customer service in all interactions with clients and event guests; attending guests’ needs for the duration of the event; loading and unloading catering vehicles with food, supplies, and equipment for events in all weather conditions
- Involved in breaking-downand cleaning theequipment following the event; ensuringthat venue is left clean and tidy; carrying out side work as needed; polish silverware, refill condiments containers; processingorders for catering events; maintaininga clean and orderly store room\
- Strong knowledge of industry trends, food knowledge, sales and leadership skills; excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; a detail oriented, organized and able to work in a multitasking environment under pressure
- Possess extremely strong cateringexperience including solid financial acumen and deep understanding of the technical delivery aspect of catering; excellent selling capabilities and the ability and desire to coach selling techniques to Team Members
