Key Result Areas:

• Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired; use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook
• Prepare meat into forms ready for cooking using a varietyof actions, including boning, tying, grinding, cutting and trimming to make it easier for customers
• Educate customers on different selections and types of poultry, pork, beef and fish to help themdecide what to purchase; rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines

Key Highlights:

• Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
• Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
• Awards/appreciation letters received???? Other relevant achievements????