Vast knowledge of meat cuts and love to help people prepare their tasty dinners; profound knowledge of preparing
meats for cooking to reduce the workload of clients; educate others on the best way to prepare and cook the prime cuts
PROFILE SUMMARY
Extensive experience of XX years in cleaning and maintaining tools and equipment and ensuring displays and
signage are accurate and attractive; weighing, packaging, pricing, and displaying products.
Keeping records, budgets, and inventory; performing quality inspections on meats and other products; negotiating
and confirming orders with suppliers
Adhering to food safety and sanitation controls; greeting and speaking to customers, providing advice, answering
questions, and accepting orders or payments; coordinating deliveries or order pickups
gained significant knowledge of meat preparation techniques and cuts; strong communication, task management, and
customer service skills
Relevant experience of meat cleaning, carving, presentation and storage; thorough knowledge of various meat cuts,
processing and cooking technique
Operational knowledge of meat cutting equipments, wrapping tools, measuring scales and other related equipments;
ability to interact with coworkers and clients in a friendly and helpful manner
ORGANIZATIONAL EXPERIENCE
Since MM YY | XYZ Ltd, Delhi | Butchers and Meat Cutters
Key Result Areas:
Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to
purchase them
Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that
keeps customers satisfied
Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not
expired; use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for
customers to buy and cook
Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and
trimming to make it easier for customers
Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to
purchase; rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits
Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food
safety guidelines
Key Highlights:
Any existing systems/ processes streamlined???? Results obtained????
Major assignments handled????
Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
Awards/appreciation letters received???? Other relevant achievements????
MM YY – MM YY | ABCD Ltd, Delhi | Butchers and Meat Cutters
Key Result Areas:
Sharpened and adjusted cutting equipment
Received, inspected, and stored meat upon delivery
Cut, bone, or grind pieces of meat; weighed, wrapped, and displayed cuts of meat
Cut or prepare meats to specification or customer’s orders
Stored meats in refrigerators or freezers at the required temperature
Kept inventory of meat sales and order meat supplies
Clean equipment and work areas to maintain health and sanitation standards
Key Highlights:
Any existing systems/ processes streamlined???? Results obtained????
Major assignments handled????
Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
Awards/appreciation letters received???? Other relevant achievements????
EDUCATION
YYYY
BBA from ABC College, Delhi
TECHNICAL PURVIEW
MS Office – Word, Excel & PowerPoint
Internet Applications
PERSONAL DETAILS
Date of Birth: 01st October 1981 | Languages Known: English & Hindi
