Butchers and Meat Cutters Resume Sample & Ready To Use Example

Crack of Dawn

ARVIND RAWAT

Butchers and Meat Cutters

Extensive experience of XX years incleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive; weighing, packaging, pricing, and displaying products.
Keeping records, budgets, and inventory; performing quality inspections on meats and other products; negotiating and confirming orders with suppliers
Adhering to foodsafety and sanitation controls; greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments; coordinating deliveries or order pickups\
gained significant knowledge of meat preparation techniques and cuts; strong communication, task management, and customer service skillsRelevant experience of meat cleaning, carving, presentation and storage; thorough knowledge of various meat cuts, processing and cooking technique
Operational knowledge of meat cutting equipments, wrapping tools, measuring scales and other related equipments; ability to interact with coworkers and clients in a friendly and helpful manner

BBA, Bachelor of Business Administration Completed
June 2004

ABC College

BBA

Delhi, Delhi

XYZ Ltd

Butchers and Meat Cutters

Delhi, Delhi

August 2006

- May 2018

Key Result Areas:

Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them
Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied
Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired; use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook
Prepare meat into forms ready for cooking using a varietyof actions, including boning, tying, grinding, cutting and trimming to make it easier for customers
Educate customers on different selections and types of poultry, pork, beef and fish to help themdecide what to purchase; rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits
Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines

Key Highlights:

Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
Awards/appreciation letters received???? Other relevant achievements????

AVC Ltd.

Butchers and Meat Cutters

Noida, Uttar Pradesh

April 2017

- October 2018

Key Result Areas:

Sharpened and adjusted cutting equipment
Received, inspected, and stored meat upon delivery
Cut, bone, or grind pieces of meat; weighed, wrapped, and displayed cuts of meat
Cutor prepare meats to specification or customer’s orders
Stored meats in refrigerators or freezers at the required temperature
Kept inventory of meat sales and order meat supplies
Clean equipment and work areas to maintain health and sanitation standard

Key Highlights:

Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
Awards/appreciation letters received???? Other relevant achievements????