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Butchers and Meat Cutters Resume Samples (Text format)

About Me

Butchers and Meat Cutters

  • Extensive experience of XX years in cleaning and maintaining tools and equipment and ensuring displays and signage is accurate and attractive; weighing, packaging, pricing, and displaying products.
  • Keeping records, budgets, and inventory; performing quality inspections on meats and other products; negotiating and confirming orders with suppliers
  • Adhering to food safety and sanitation controls; greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments; coordinating deliveries or order pickups \ gained significant knowledge of meat preparation techniques and cuts; strong communication, task management, and customer service skills
  • Relevant experience in meat cleaning, carving, presentation, and storage; thorough knowledge of various meat cuts, processing, and cooking technique
  • Operational knowledge of meat cutting equipment, wrapping tools, measuring scales, and other related equipment; ability to interact with coworkers and clients in a friendly and helpful manner


, Bachelor of Arts, Completed, 2004-06-01

Govt College

Marks null,

New Delhi,

Work Experience

2018-08-01 - Current

Butchers and Meat Cutters

Family Feast Factory

Virar, MH
  • Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them
  • Weigh, label, and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied
  • Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired; use skewers, bone knives, twine, and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook
  • Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting, and trimming to make it easier for customers
  • Educate customers on different selections and types of poultry, pork, beef, and fish to help them decide what to purchase; rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits
  • Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines

2012-04-01 - 2016-10-01

Chef De Partie - Butcher

Hyatt Hotels

Noida, UP
  • Sharpened and adjusted cutting equipment
  • Received, inspected, and stored meat upon delivery
  • Cut, bone, or grind pieces of meat; weighed, wrapped, and displayed cuts of meat
  • Cutor prepare meats to specification or customer’s orders
  • Stored meats in refrigerators or freezers at the required temperature
  • Kept inventory of meat sales and order meat supplies
  • Clean equipment and work areas to maintain health and sanitation standard


  • Food Safety
  • Culinary
  • Safety Standards
  • Food Preparation
  • Sanitation Standards
  • Food Products


  • Kannada
  • Hindi
  • English

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Butchers and Meat Cutters Resume Sample

Butchers and Meat Cutters Resume Sample

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