Butchers and Meat Cutters Resume Samples (Text format)
About Me
Butchers and Meat Cutters
- Extensive experience of XX years in cleaning and maintaining tools and equipment and ensuring displays and signage is accurate and attractive; weighing, packaging, pricing, and displaying products.
- Keeping records, budgets, and inventory; performing quality inspections on meats and other products; negotiating and confirming orders with suppliers
- Adhering to food safety and sanitation controls; greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments; coordinating deliveries or order pickups \ gained significant knowledge of meat preparation techniques and cuts; strong communication, task management, and customer service skills
- Relevant experience in meat cleaning, carving, presentation, and storage; thorough knowledge of various meat cuts, processing, and cooking technique
- Operational knowledge of meat cutting equipment, wrapping tools, measuring scales, and other related equipment; ability to interact with coworkers and clients in a friendly and helpful manner
EDUCATION
Bachelor of Arts,
Completed, June 2004
Govt College
New Delhi, Delhi
Work Experience
August 2018 - Current
Butchers and Meat Cutters
Family Feast Factory
Virar, Maharashtra
- Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them
- Weigh, label, and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied
- Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired; use skewers, bone knives, twine, and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook
- Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting, and trimming to make it easier for customers
- Educate customers on different selections and types of poultry, pork, beef, and fish to help them decide what to purchase; rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits
- Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines
April 2012 - October 2016
Chef De Partie - Butcher
Hyatt Hotels
Noida, Uttar Pradesh
- Sharpened and adjusted cutting equipment
- Received, inspected, and stored meat upon delivery
- Cut, bone, or grind pieces of meat; weighed, wrapped, and displayed cuts of meat
- Cutor prepare meats to specification or customer’s orders
- Stored meats in refrigerators or freezers at the required temperature
- Kept inventory of meat sales and order meat supplies
- Clean equipment and work areas to maintain health and sanitation standard
Skills
- Food Safety
- Culinary
- Safety Standards
- Food Preparation
- Sanitation Standards
- Food Products
Computer Proficiency
- Window
- Internet Applications