Butchers and Meat Cutters Resume Sample & Ready To Use Example

Butchers and Meat Cutters

Extensive experience of XX years in cleaning and maintaining tools and equipment and ensuring displays and signage is accurate and attractive; weighing, packaging, pricing, and displaying products.
Keeping records, budgets, and inventory; performing quality inspections on meats and other products; negotiating and confirming orders with suppliers
Adhering to food safety and sanitation controls; greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments; coordinating deliveries or order pickups \ gained significant knowledge of meat preparation techniques and cuts; strong communication, task management, and customer service skills
Relevant experience in meat cleaning, carving, presentation, and storage; thorough knowledge of various meat cuts, processing, and cooking technique
Operational knowledge of meat cutting equipment, wrapping tools, measuring scales, and other related equipment; ability to interact with coworkers and clients in a friendly and helpful manner

Bachelor of Arts, Completed, June 2004

Govt College

New Delhi, Delhi

August 2018 - Current

Butchers and Meat Cutters

Family Feast Factory

Virar, Maharashtra

Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them
Weigh, label, and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied
Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired; use skewers, bone knives, twine, and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook
Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting, and trimming to make it easier for customers
Educate customers on different selections and types of poultry, pork, beef, and fish to help them decide what to purchase; rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits
Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines

April 2012 - October 2016

Chef De Partie - Butcher

Hyatt Hotels

Noida, Uttar Pradesh

Sharpened and adjusted cutting equipment
Received, inspected, and stored meat upon delivery
Cut, bone, or grind pieces of meat; weighed, wrapped, and displayed cuts of meat
Cutor prepare meats to specification or customer’s orders
Stored meats in refrigerators or freezers at the required temperature
Kept inventory of meat sales and order meat supplies
Clean equipment and work areas to maintain health and sanitation standard