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Corporate

ARVIND RAWAT

C-21

Sector-21

Delhi - 212652

Delhi


About Me

Butchers and Meat Cutters
  • Extensive experience of XX years incleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive; weighing, packaging, pricing, and displaying products.
  • Keeping records, budgets, and inventory; performing quality inspections on meats and other products; negotiating and confirming orders with suppliers
  • Adhering to foodsafety and sanitation controls; greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments; coordinating deliveries or order pickups\
  • gained significant knowledge of meat preparation techniques and cuts; strong communication, task management, and customer service skillsRelevant experience of meat cleaning, carving, presentation and storage; thorough knowledge of various meat cuts, processing and cooking technique
  • Operational knowledge of meat cutting equipments, wrapping tools, measuring scales and other related equipments; ability to interact with coworkers and clients in a friendly and helpful manner

Education

Bachelor of Business Administration, BBA

ABC College

BBA

Delhi, Delhi

Completed, June 2004

Work Experience

August 2006 - May 2018
Butchers and Meat Cutters

XYZ Ltd

Delhi, Delhi

Key Result Areas:

  • Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them
  • Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied
  • Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired; use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook
  • Prepare meat into forms ready for cooking using a varietyof actions, including boning, tying, grinding, cutting and trimming to make it easier for customers
  • Educate customers on different selections and types of poultry, pork, beef and fish to help themdecide what to purchase; rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits
  • Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines

Key Highlights:

  • Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
  • Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
  • Awards/appreciation letters received???? Other relevant achievements????

April 2017 - October 2018
Butchers and Meat Cutters

AVC Ltd.

Noida, Uttar Pradesh

Key Result Areas:

  • Sharpened and adjusted cutting equipment
  • Received, inspected, and stored meat upon delivery
  • Cut, bone, or grind pieces of meat; weighed, wrapped, and displayed cuts of meat
  • Cutor prepare meats to specification or customer’s orders
  • Stored meats in refrigerators or freezers at the required temperature
  • Kept inventory of meat sales and order meat supplies
  • Clean equipment and work areas to maintain health and sanitation standard

Key Highlights:

  • Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
  • Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
  • Awards/appreciation letters received???? Other relevant achievements????

Computer Proficiency

Operating Systems
  • MS Office – Word, Excel and PowerPoint star3
Software
  • Internet Applications star3

Languages

  • English star3
  • Hindi star3

Personal Details

  • Birthday:October 01, 1981

Address Details

C-21

Sector-21

Delhi - 212652

Delhi

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