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 COMPUTER PROFICIENCY
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MS Office – Word, Excel and PowerPoint
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Internet Applications
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 PERSONAL INFORMATION
ARVIND
RAWAT
Butchers and Meat Cutters
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 PROFILE • ABOUT ME
- Extensive experience of XX years incleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive; weighing, packaging, pricing, and displaying products.
- Keeping records, budgets, and inventory; performing quality inspections on meats and other products; negotiating and confirming orders with suppliers
- Adhering to foodsafety and sanitation controls; greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments; coordinating deliveries or order pickups\
- gained significant knowledge of meat preparation techniques and cuts; strong communication, task management, and customer service skillsRelevant experience of meat cleaning, carving, presentation and storage; thorough knowledge of various meat cuts, processing and cooking technique
- Operational knowledge of meat cutting equipments, wrapping tools, measuring scales and other related equipments; ability to interact with coworkers and clients in a friendly and helpful manner
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 EDUCATION
BBA, Bachelor of Business Administration, Completed
June 2004
ABC College
BBA
Delhi, Delhi
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 WORK EXPERIENCE
XYZ Ltd
Butchers and Meat Cutters
Delhi, Delhi
Key Result Areas:
- Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them
- Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied
- Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired; use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook
- Prepare meat into forms ready for cooking using a varietyof actions, including boning, tying, grinding, cutting and trimming to make it easier for customers
- Educate customers on different selections and types of poultry, pork, beef and fish to help themdecide what to purchase; rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits
- Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines
Key Highlights:
- Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
- Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
- Awards/appreciation letters received???? Other relevant achievements????
AVC Ltd.
Butchers and Meat Cutters
Noida, Uttar Pradesh
April 2017
- October 2018
Key Result Areas:
- Sharpened and adjusted cutting equipment
- Received, inspected, and stored meat upon delivery
- Cut, bone, or grind pieces of meat; weighed, wrapped, and displayed cuts of meat
- Cutor prepare meats to specification or customer’s orders
- Stored meats in refrigerators or freezers at the required temperature
- Kept inventory of meat sales and order meat supplies
- Clean equipment and work areas to maintain health and sanitation standard
Key Highlights:
- Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
- Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
- Awards/appreciation letters received???? Other relevant achievements????
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