- Extensive experience of XX years inclassifying the products by analyzing the tests conducted; checking whether the quality of the food products are meeting the set standard; ensuring that there is right amount of quantity of salt or other ingredients in the food product
- An exceptional technician,possessexcellent skills in applying the principles and theories of science to assist in research and development and to help invent and improve products and processes; skilled insetting-up, operating, and monitoringexperiments, making observations and recording results
- Proficient in developing and adapting laboratory procedures to achieve the best results, interprets data, and devises solutions to problems; expert knowledge in laboratory equipment and recognizes when an equipment is malfunctioning; performingchemical analysis of raw materials and manufactured products
- Skilled in assisting food scientists and technologists in the process of research and development; identifyingcell structures in order to locate bacteria in food materials; conducting research in the field of food development; excellent administrative, organizational and analytic skills
- Extensive knowledge in food cost control experience; knowledge in food safety and sanitation; excellent leadership, communication and group facilitation skills; ability to work in a team environment; ability to maintain records and documentation
