More Value, More Love, Better Resume
Help & Support

Download Food Science Technicians Resume Samples

(Shri says don't be fooled, quality is more important than quantity)

What's your job?

Traditional Light

ARVIND RAWAT

C-21

Sector-21

Delhi - 212652, Delhi

[email protected]

1558593137

About Me

Food Science Technicians

  • Extensive experience of XX years inclassifying the products by analyzing the tests conducted; checking whether the quality of the food products are meeting the set standard; ensuring that there is right amount of quantity of salt or other ingredients in the food product
  • An exceptional technician,possessexcellent skills in applying the principles and theories of science to assist in research and development and to help invent and improve products and processes; skilled insetting-up, operating, and monitoringexperiments, making observations and recording results
  • Proficient in developing and adapting laboratory procedures to achieve the best results, interprets data, and devises solutions to problems; expert knowledge in laboratory equipment and recognizes when an equipment is malfunctioning; performingchemical analysis of raw materials and manufactured products
  • Skilled in assisting food scientists and technologists in the process of research and development; identifyingcell structures in order to locate bacteria in food materials; conducting research in the field of food development; excellent administrative, organizational and analytic skills
  • Extensive knowledge in food cost control experience; knowledge in food safety and sanitation; excellent leadership, communication and group facilitation skills; ability to work in a team environment; ability to maintain records and documentation

Education

Bachelor of Arts, Hotel Management

ABC College

Hotel Management

Delhi, Delhi

Completed, May 2003

Work Experience

August 2005 - August 2018
Food Science Technicians

XYZ Ltd

Delhi, Delhi

Key Result Areas:

  • Assist food scientists and technologists to research and experiment on food and liquids in laboratories
  • Test food and liquids to determine physical and chemical characteristics
  • Check food for color, consistency, fat content, caloric content, and nutrients
  • Analyze test results and compare with standard tables of caloric and nutritional content
  • Examine samples to identify cell structures or to locate bacteria or extraneous material
  • Mix, boil, cut, blend, separate, or freeze ingredients to make reagents
  • Work on products and ingredients to manufacture food
  • Clean, maintain, operate, and sanitize laboratory equipment, such as microscopes and petri dishes
  • Determine moisture, salt, sugar, or preservative content of food and beverages
  • Use mathematical and chemical procedures to find percentages of ingredients and formulas
  • Record or compile test results or prepare graphs, charts, or reports
  • Test food, food additives, and food containers to ensure they comply with established safety standards
  • Assist with food research, development, and quality control; ensure food products are fit for distribution
  • Work to create proper food packaging, including bottles and plastics; inspect foodstuffs, chemicals, and additives to determine whether they are safe and have the proper combination of ingredients

Key Highlights:

  • Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
  • Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
  • Awards/appreciation letters received???? Other relevant achievements????

July 2018 - Current
Food Science Technicians

ABC Ltd.

Noida, Uttar Pradesh

Key Result Areas:

  • Analyzedtest results to classify products, or compare results with standard tables
  • Computedmoisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures
  • Conductedstandardized tests on food, beverages, additives, and preservatives in order to ensure compliance with standardsand regulations regarding factors such as color, texture, and nutrients
  • Examinedchemical and biological samples in order to identify cell structures, and to locate bacteria, or extraneous material, using microscope
  • Preparedslides and incubate slides with cell cultures; clean and sterilize laboratory equipment
  • Providedassistance to food scientists and technologists in research and development, production technology, and quality control; record and compile test results, and prepare graphs, charts, and reports

Key Highlights:

  • Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
  • Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
  • Awards/appreciation letters received???? Other relevant achievements????

Computer Proficiency

Operating Systems
  • MS Office – Word, Excel and PowerPoint star3
Software
  • Internet Applications star3

Languages

  • English star3
  • Hindi star3

Personal Details

  • Birthday:October 01, 1981

By clicking Start Your Resume, you are agree to our Terms of Use and Privacy Policy.