resume service India's premier resume service

Help & Support

Download Free Resume Samples

Food Science Technicians Resume Samples (Text format)

About Me

Food Science Technicians

  • Extensive experience of XX years classifying the products by analyzing the tests conducted; checking whether the quality of the food products are meeting the set standard; ensuring that there is the right amount quantity of salt or other ingredients in the food product
  • An exceptional technician, possess excellent skills in applying the principles and theories of science to assist in research and development and to help invent and improve products and processes; skilled insetting-up, operating, and monitoring experiments, making observations and recording results
  • Proficient in developing and adapting laboratory procedures to achieve the best results interprets data, and devises solutions to problems; expert knowledge in laboratory equipment and recognizes when equipment is malfunctioning; performing chemical analysis of raw materials and manufactured products
  • Skilled in assisting food scientists and technologists in the process of research and development; identifying cell structures in order to locate bacteria in food materials; conducting research in the field of food development; excellent administrative, organizational, and analytic skills
  • Extensive knowledge in food cost control experience; knowledge in food safety and sanitation; excellent leadership, communication, and group facilitation skills; ability to work in a team environment; ability to maintain records and documentation

EDUCATION

Hotel Management, Bachelor of Education, Completed, 2003-05-01

Savitribai Phule Pune University

Marks null,

Pune, MH

Work Experience

2020-08-01 - Current

Food Science Technicians

Vee Technologies

Salem, TN
  • Assist food scientists and technologists to research and experiment on food and liquids in laboratories
  • Test food and liquids to determine physical and chemical characteristics
  • Check food for color, consistency, fat content, caloric content, and nutrients
  • Analyze test results and compare them with standard tables of caloric and nutritional content
  • Examine samples to identify cell structures or to locate bacteria or extraneous material
  • Mix, boil, cut, blend, separate, or freeze ingredients to make reagents
  • Work on products and ingredients to manufacture food
  • Clean, maintain, operate, and sanitize laboratory equipment, such as microscopes and Petri dishes
  • Determine the moisture, salt, sugar, or preservative content of food and beverages
  • Use mathematical and chemical procedures to find percentages of ingredients and formulas
  • Record or compile test results or prepare graphs, charts, or reports
  • Test food, food additives, and food containers to ensure they comply with established safety standards
  • Assist with food research, development, and quality control; ensure food products are fit for distribution
  • Work to create proper food packaging, including bottles and plastics; inspect foodstuffs, chemicals, and additives to determine whether they are safe and have the proper combination of ingredients

Key Highlights:

  • Promote a sampling culture within the organization by educating five project teams and non-technical coworkers on fundamental sensory knowledge

2018-07-01 - 2019-03-01

Food Technologist & Production Head

Prudent Tech IT Solutions

Mumbai, MH
  • Analyzed test results to classify products, or compare results with standard tables
  •  Computed moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures
  • Conducted standardized tests on food, beverages, additives, and preservatives in order to ensure compliance with standards and regulations regarding factors such as color, texture, and nutrients
  •  Examined chemical and biological samples in order to identify cell structures, and locate bacteria, or extraneous material, using the microscope
  •  Prepared slides and incubate slides with cell cultures; cleaned and sterilize laboratory equipment
  •  Provided assistance to food scientists and technologists in research and development, production technology, and quality control; record and compile test results, and prepare graphs, charts, and reports

Skills

  • Communication 
  • Critical-thinking 
  • Data-analysis 
  • Highly Observant
  • Laboratory technology
  • Project management
  • Quality control
  • Research / Technical writing

Languages

  • English
  • Hindi
colorfull_image

Get a higher quality resume format

Our Resume Builder ensures best practices, logic, formatting standards and job matching opportunities from thousands of job boards and portals around the world.

By clicking Start Your Resume, you are agree to our Terms of Use and Privacy Policy.

Food Science Technicians Resume Sample

Food Science Technicians Resume Sample
auto

India's premier resume service

Your life story begins here