ARVIND RAWAT

C-21

Sector-21

Delhi - 212652

Delhi

About Me

Food Science Technicians

Extensive experience of XX years inclassifying the products by analyzing the tests conducted; checking whether the quality of the food products are meeting the set standard; ensuring that there is right amount of quantity of salt or other ingredients in the food product
An exceptional technician,possessexcellent skills in applying the principles and theories of science to assist in research and development and to help invent and improve products and processes; skilled insetting-up, operating, and monitoringexperiments, making observations and recording results
Proficient in developing and adapting laboratory procedures to achieve the best results, interprets data, and devises solutions to problems; expert knowledge in laboratory equipment and recognizes when an equipment is malfunctioning; performingchemical analysis of raw materials and manufactured products
Skilled in assisting food scientists and technologists in the process of research and development; identifyingcell structures in order to locate bacteria in food materials; conducting research in the field of food development; excellent administrative, organizational and analytic skills
Extensive knowledge in food cost control experience; knowledge in food safety and sanitation; excellent leadership, communication and group facilitation skills; ability to work in a team environment; ability to maintain records and documentation

Bachelor of Arts, Hotel Management

ABC College

Hotel Management

Delhi, Delhi

Completed, May 2003

August 2005 - August 2018

Food Science Technicians

XYZ Ltd

Delhi, Delhi

Key Result Areas:

Assist food scientists and technologists to research and experiment on food and liquids in laboratories
Test food and liquids to determine physical and chemical characteristics
Check food for color, consistency, fat content, caloric content, and nutrients
Analyze test results and compare with standard tables of caloric and nutritional content
Examine samples to identify cell structures or to locate bacteria or extraneous material
Mix, boil, cut, blend, separate, or freeze ingredients to make reagents
Work on products and ingredients to manufacture food
Clean, maintain, operate, and sanitize laboratory equipment, such as microscopes and petri dishes
Determine moisture, salt, sugar, or preservative content of food and beverages
Use mathematical and chemical procedures to find percentages of ingredients and formulas
Record or compile test results or prepare graphs, charts, or reports
Test food, food additives, and food containers to ensure they comply with established safety standards
Assist with food research, development, and quality control; ensure food products are fit for distribution
Work to create proper food packaging, including bottles and plastics; inspect foodstuffs, chemicals, and additives to determine whether they are safe and have the proper combination of ingredients

Key Highlights:

Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
Awards/appreciation letters received???? Other relevant achievements????

July 2018 - Current

Food Science Technicians

ABC Ltd.

Noida, Uttar Pradesh

Key Result Areas:

Analyzedtest results to classify products, or compare results with standard tables
Computedmoisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures
Conductedstandardized tests on food, beverages, additives, and preservatives in order to ensure compliance with standardsand regulations regarding factors such as color, texture, and nutrients
Examinedchemical and biological samples in order to identify cell structures, and to locate bacteria, or extraneous material, using microscope
Preparedslides and incubate slides with cell cultures; clean and sterilize laboratory equipment
Providedassistance to food scientists and technologists in research and development, production technology, and quality control; record and compile test results, and prepare graphs, charts, and reports

Key Highlights:

Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
Awards/appreciation letters received???? Other relevant achievements????