Download Food Science Technicians Resume Samples

Key Result Areas:

• Assist food scientists and technologists to research and experiment on food and liquids in laboratories
• Test food and liquids to determine physical and chemical characteristics
• Check food for color, consistency, fat content, caloric content, and nutrients
• Analyze test results and compare with standard tables of caloric and nutritional content
• Examine samples to identify cell structures or to locate bacteria or extraneous material
• Mix, boil, cut, blend, separate, or freeze ingredients to make reagents
• Work on products and ingredients to manufacture food
• Clean, maintain, operate, and sanitize laboratory equipment, such as microscopes and petri dishes
• Determine moisture, salt, sugar, or preservative content of food and beverages
• Use mathematical and chemical procedures to find percentages of ingredients and formulas
• Record or compile test results or prepare graphs, charts, or reports
• Test food, food additives, and food containers to ensure they comply with established safety standards
• Assist with food research, development, and quality control; ensure food products are fit for distribution
• Work to create proper food packaging, including bottles and plastics; inspect foodstuffs, chemicals, and additives to determine whether they are safe and have the proper combination of ingredients

Key Highlights:

• Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
• Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
• Awards/appreciation letters received???? Other relevant achievements????

Key Result Areas:

• Analyzedtest results to classify products, or compare results with standard tables
• Computedmoisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures
• Conductedstandardized tests on food, beverages, additives, and preservatives in order to ensure compliance with standardsand regulations regarding factors such as color, texture, and nutrients
• Examinedchemical and biological samples in order to identify cell structures, and to locate bacteria, or extraneous material, using microscope
• Preparedslides and incubate slides with cell cultures; clean and sterilize laboratory equipment
• Providedassistance to food scientists and technologists in research and development, production technology, and quality control; record and compile test results, and prepare graphs, charts, and reports

Key Highlights:

• Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
• Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
• Awards/appreciation letters received???? Other relevant achievements????