Food Science Technicians
- Extensive experience of XX years classifying the products by analyzing the tests conducted; checking whether the quality of the food products are meeting the set standard; ensuring that there is the right amount quantity of salt or other ingredients in the food product
- An exceptional technician, possess excellent skills in applying the principles and theories of science to assist in research and development and to help invent and improve products and processes; skilled insetting-up, operating, and monitoring experiments, making observations and recording results
- Proficient in developing and adapting laboratory procedures to achieve the best results interprets data, and devises solutions to problems; expert knowledge in laboratory equipment and recognizes when equipment is malfunctioning; performing chemical analysis of raw materials and manufactured products
- Skilled in assisting food scientists and technologists in the process of research and development; identifying cell structures in order to locate bacteria in food materials; conducting research in the field of food development; excellent administrative, organizational, and analytic skills
- Extensive knowledge in food cost control experience; knowledge in food safety and sanitation; excellent leadership, communication, and group facilitation skills; ability to work in a team environment; ability to maintain records and documentation
