Dishwashers Resume Sample & Ready To Use Example

Dishwasher / Housekeeping

Extensive experience of XX years in preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
Skilled in ensuring the availability of clean dishes bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
Adept in cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.; unloading and storing deliveries
Deft in sweeping and mopping floors, especially in the event that items are broken or spilled; taking out the trash and rinsing garbage cans
Instrumental in supporting other restaurant staff members by assisting with other tasks; reporting kitchen accidents or violations of food safety codes and procedures
Expert in maintaining kitchen work areas, equipment, or utensils in a clean and orderly condition; cleaning food preparation areas, facilities, or equipment; storing supplies or goods in kitchens or storage areas

Bachelor of Commerce, Completed, June 2004

Government Polytechnic

Pune, Maharashtra

April 2016 - Current

Dishwasher

callcenterjob.co.in

Thane, Maharashtra

Scrape and sort dishes before loading them into a dishwashing machine for cleaning
Monitor dish machine water temperature during the sanitary wash cycle
Unload the dishwashing machine after a wash to put away utensils and dishes at proper storage units
Sweep and scrub kitchen floors to ensure a clean and tidy work area
Bag kitchen trash and discard it in a dumpster at intervals
Maintain adequate levels of detergents and other cleaning supplies
Assist in the preparation and serving of food as may be required
Participate in periodic employee meetings and contribute to the growth of an establishment
Stock supplies such as food items and utensils in the kitchen and storage areas
Load or unload trucks that deliver or pick up food stock from a restaurant
Use hand trucks to move supplies or equipment from a storage area to a work area
Set up banquet tables and dining areas according to set standards
Maintain dishwashing machine and report any mechanical faults to the supervisor
Stock and arrange kitchen utensils and dishes in an orderly manner
Handle glassware and other fragile tableware to prevent breakage
Sort and remove the trash, placing it in designated pickup areas
Sweep or scrub floors; clean food preparation areas, facilities, or equipment
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars

May 2011 - September 2015

Dishwasher and Kitchen hand

Courtyard by Marriott

Bengaluru, Karnataka

Collected used kitchenware from dining and kitchen areas
Loaded and unloaded dishwashing machines
Washed specific items by hand (e.g. wooden cutting boards, large pots, and delicate china)
Stored clean dishes, glasses, and equipment appropriately
Involved in setting-up workstations before meal prep begins
Ensured there are always enough clean dishes, glasses, and utensils, especially during peak hours
Maintained cleaning supplies stock (e.g. detergents) and placed orders when necessary
Checked washing machines’ operation and promptly report any technical/performance issues
Removed garbage regularly; sanitized the kitchen area, including the floor