Dishwasher / Housekeeping
- Extensive experience of XX years in preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
- Skilled in ensuring the availability of clean dishes bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
- Adept in cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.; unloading and storing deliveries
- Deft in sweeping and mopping floors, especially in the event that items are broken or spilled; taking out the trash and rinsing garbage cans
- Instrumental in supporting other restaurant staff members by assisting with other tasks; reporting kitchen accidents or violations of food safety codes and procedures
- Expert in maintaining kitchen work areas, equipment, or utensils in a clean and orderly condition; cleaning food preparation areas, facilities, or equipment; storing supplies or goods in kitchens or storage areas