Extensive experience of XX years inpreparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
Skilled in ensuring the availability of clean dishesby bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
Adept in cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.; unloading and storing deliveries
Deft in sweepingand mopping floors, especially in the event that items are broken or spilled; taking out thetrash and rinsing garbage cans
Instrumental in supporting other restaurant staff members by assisting with other tasks; reporting kitchen accidents or violationsof food safety codes and procedures
Expert in maintainingkitchen work areas, equipment, or utensils in clean and orderly condition; cleaning food preparation areas, facilities, or equipment; store supplies or goods in kitchens or storage areas
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Education
Bachelor of Arts, BA
ABC College
BA
Delhi, Delhi
Completed, June 2004
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Work Experience
April 2006 - June 2018
Dishwashers
XYZ Ltd
Delhi, Delhi
Key Result Areas:
Scrape and sort dishes before loading them into a dishwashing machine for cleaning
Monitor dish machine water temperature during sanitary wash cycle
Unload dishwashing machine after a wash to put away utensils and dishes at proper storage units
Sweep and scrub kitchen floors to ensure a clean and tidy work area
Bag kitchen trash and discard in a dumpster at intervals
Maintain adequate levels of detergents and other cleaning supplies
Assist in the preparation and serving of food as may be required
Participate in periodic employee meetings and contribute to the growth of an establishment
Stock supplies such as food items and utensils in kitchen and storage areas
Load or unload trucks that deliver or pick up food stock from a restaurant
Use hand trucks to move supplies or equipment from a storage area to work area
Set up banquet tables and dining areas according to set standards
Maintain dishwashing machine and report any mechanical faults to supervisor
Stock and arrange kitchen utensils and dishes in an orderly manner
Handle glassware and other fragile tableware to prevent breakage
Sort and remove trash, placing it in designated pickup areas
Sweep or scrub floors; clean foodpreparation areas, facilities, or equipment
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
Key Highlights:
Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
Awards/appreciation letters received???? Other relevant achievements????
May 2017 - September 2018
Dishwashers
ABC Ltd.
Noida, Uttar Pradesh
Key Result Areas:
Collected used kitchenware from dining and kitchen areas
Loaded and unloaded dishwashing machines
Washed specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Stored clean dishes, glasses and equipment appropriately
Involved in setting-up workstations before meal prep begins
Ensured there are always enough clean dishes, glasses and utensils, especially during peak hours
Maintained cleaning supplies stock (e.g. detergents) and place orders when necessary
Checked washing machines’ operation and promptly report any technical/performance issues
Removed garbage regularly; sanitized the kitchen area, including the floor
Key Highlights:
Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
Awards/appreciation letters received???? Other relevant achievements????