Dishwashers Resume Samples (Text format)
About Me
Dishwasher / Housekeeping
- Extensive experience of XX years in preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
- Skilled in ensuring the availability of clean dishes bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
- Adept in cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.; unloading and storing deliveries
- Deft in sweeping and mopping floors, especially in the event that items are broken or spilled; taking out the trash and rinsing garbage cans
- Instrumental in supporting other restaurant staff members by assisting with other tasks; reporting kitchen accidents or violations of food safety codes and procedures
- Expert in maintaining kitchen work areas, equipment, or utensils in a clean and orderly condition; cleaning food preparation areas, facilities, or equipment; storing supplies or goods in kitchens or storage areas
EDUCATION
Bachelor of Commerce,
Completed, June 2004
Government Polytechnic
Pune, Maharashtra
Work Experience
April 2016 - Current
Dishwasher
callcenterjob.co.in
Thane, Maharashtra
- Scrape and sort dishes before loading them into a dishwashing machine for cleaning
- Monitor dish machine water temperature during the sanitary wash cycle
- Unload the dishwashing machine after a wash to put away utensils and dishes at proper storage units
- Sweep and scrub kitchen floors to ensure a clean and tidy work area
- Bag kitchen trash and discard it in a dumpster at intervals
- Maintain adequate levels of detergents and other cleaning supplies
- Assist in the preparation and serving of food as may be required
- Participate in periodic employee meetings and contribute to the growth of an establishment
- Stock supplies such as food items and utensils in the kitchen and storage areas
- Load or unload trucks that deliver or pick up food stock from a restaurant
- Use hand trucks to move supplies or equipment from a storage area to a work area
- Set up banquet tables and dining areas according to set standards
- Maintain dishwashing machine and report any mechanical faults to the supervisor
- Stock and arrange kitchen utensils and dishes in an orderly manner
- Handle glassware and other fragile tableware to prevent breakage
- Sort and remove the trash, placing it in designated pickup areas
- Sweep or scrub floors; clean food preparation areas, facilities, or equipment
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
May 2011 - September 2015
Dishwasher and Kitchen hand
Courtyard by Marriott
Bengaluru, Karnataka
- Collected used kitchenware from dining and kitchen areas
- Loaded and unloaded dishwashing machines
- Washed specific items by hand (e.g. wooden cutting boards, large pots, and delicate china)
- Stored clean dishes, glasses, and equipment appropriately
- Involved in setting-up workstations before meal prep begins
- Ensured there are always enough clean dishes, glasses, and utensils, especially during peak hours
- Maintained cleaning supplies stock (e.g. detergents) and placed orders when necessary
- Checked washing machines’ operation and promptly report any technical/performance issues
- Removed garbage regularly; sanitized the kitchen area, including the floor
Skills
- Cleaning and sanitizing With Chemical use.
- Restocking skills.
- Dishwasher operation with High-volume dish washing
- Strong communication skills.
- Dining area cleanliness.
- Safety
- Compliance
Computer Proficiency
- Window
- Internet Applications
Languages
-
English
-
Hindi
-
Haryanvi
-
Gujarati
Personal Interest
- Watching Movies
- Gymming and Exercise
- Reading Stories