Dishwashers Resume Sample

Key Result Areas:

• Scrape and sort dishes before loading them into a dishwashing machine for cleaning
• Monitor dish machine water temperature during sanitary wash cycle
• Unload dishwashing machine after a wash to put away utensils and dishes at proper storage units
• Sweep and scrub kitchen floors to ensure a clean and tidy work area
• Bag kitchen trash and discard in a dumpster at intervals
• Maintain adequate levels of detergents and other cleaning supplies
• Assist in the preparation and serving of food as may be required
• Participate in periodic employee meetings and contribute to the growth of an establishment
• Stock supplies such as food items and utensils in kitchen and storage areas
• Load or unload trucks that deliver or pick up food stock from a restaurant
• Use hand trucks to move supplies or equipment from a storage area to work area
• Set up banquet tables and dining areas according to set standards
• Maintain dishwashing machine and report any mechanical faults to supervisor
• Stock and arrange kitchen utensils and dishes in an orderly manner
• Handle glassware and other fragile tableware to prevent breakage
• Sort and remove trash, placing it in designated pickup areas
• Sweep or scrub floors; clean foodpreparation areas, facilities, or equipment
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars

Key Highlights:

• Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
• Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
• Awards/appreciation letters received???? Other relevant achievements????

Key Result Areas:

• Collected used kitchenware from dining and kitchen areas
• Loaded and unloaded dishwashing machines
• Washed specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Stored clean dishes, glasses and equipment appropriately
• Involved in setting-up workstations before meal prep begins
• Ensured there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintained cleaning supplies stock (e.g. detergents) and place orders when necessary
• Checked washing machines’ operation and promptly report any technical/performance issues
• Removed garbage regularly; sanitized the kitchen area, including the floor

Key Highlights:

• Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
• Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
• Awards/appreciation letters received???? Other relevant achievements????