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Dishwashers Resume Samples and Templates for 2025

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Dishwasher/Kitchen Steward Resume Guide for India

A well-crafted dishwasher resume (called “Kitchen Steward” in India) is essential for starting your career in India’s food and beverage industry. Whether you’re a fresher looking for your first kitchen job or someone seeking entry into luxury hotels like Taj, Oberoi, ITC, or restaurant chains, this guide provides everything you need to create a resume that impresses Indian employers.

This comprehensive guide includes:

Resume format recommendations for India
Key skills Indian kitchen employers look for
Complete resume example with Indian context
Top kitchen steward employers in India
Salary insights in INR by experience level
Training guidance
Tips for getting hired

Why Your Kitchen Steward Resume Matters in India

India’s hospitality industry employs millions in kitchen operations, with companies like Taj Hotels (IHCL), Oberoi Group, ITC Hotels, Marriott, and restaurant chains actively hiring kitchen stewards. A good resume helps you:

Stand out from other applicants
Get noticed by HR and kitchen managers
Showcase your reliability and work ethic
Demonstrate your understanding of kitchen hygiene

Indian kitchen managers value hard work, cleanliness, and reliability. Your kitchen steward resume must show your willingness to work, basic hygiene knowledge, and potential for growth. This entry-level role is a stepping stone to kitchen helper, commis, and cook positions.

Kitchen Steward Resume Format for India

Indian employers prefer simple, clear resume formats. Here’s what works best:

Recommended Format

Length: 1 page (entry-level positions)
Layout: Simple and easy to read
Font: Clean fonts like Calibri or Arial (11-12pt)
Sections: Contact, Objective, Skills, Experience, Education

Keep It Simple

Your resume should be straightforward and focus on your work ethic and basic skills.

Personal Details for Indian Kitchen Steward Resumes

Indian resumes typically include:

Full name
Phone number with country code (+91)
City, State (full address not required)

What to Avoid

Complex formatting
Personal information like religion, caste, or father’s name
Salary expectations
Too much text

Key Skills for Dishwashers/Kitchen Stewards in India

Indian kitchen employers look for reliable workers with basic skills and the right attitude.

Core Kitchen Steward Skills

Dishwashing: Manual and machine washing
Cleaning: Kitchen area maintenance
Organizing: Keeping equipment in order
Speed: Working efficiently during rush hours
Hygiene: Understanding cleanliness standards
Physical Stamina: Long hours of standing work
Teamwork: Working with kitchen staff

Technical Skills

Commercial dishwasher operation
Pot washing and scrubbing
Kitchen equipment cleaning
Waste disposal
Basic inventory handling
Sanitation procedures

Physical Requirements

Standing for 8-10 hours
Lifting heavy pots and utensils
Working in hot and wet conditions
Quick movement during peak hours

Soft Skills Valued in Indian Kitchens

Reliability: Showing up on time every day
Hard Work: Willingness to do demanding work
Attitude: Positive and respectful
Honesty: Trustworthiness with kitchen items
Obedience: Following chef’s instructions

How to Present Skills

Focus on your reliability, physical fitness, and willingness to work hard. Even basic skills matter at this entry level.

Kitchen Steward Resume Example for India

Here’s a complete resume example tailored for Indian employers:

Suresh Kumar

Mumbai, Maharashtra | +91-98XXX-XXXXX | suresh.kumar@email.com

Career Objective

Hardworking and reliable individual seeking a Kitchen Steward position to start my career in the hospitality industry. Willing to work long hours and learn all aspects of kitchen operations. Committed to maintaining highest standards of cleanliness and supporting the kitchen team effectively.

Key Skills

Work Experience

Kitchen Steward | Marriott Hotel | Mumbai | August 2023 – Present

Wash 500+ dishes, pots, and utensils daily using commercial dishwasher
Maintain cleanliness of kitchen floors, walls, and equipment
Dispose of kitchen waste properly following hotel standards
Support chefs by keeping workstations clean during service
Handle peak hour pressure during breakfast, lunch, and dinner
Received “Best Kitchen Support” recognition for reliability
Zero breakage record for 8 consecutive months

Helper | Local Restaurant | Mumbai | March 2023 – July 2023

Washed dishes and cleaned kitchen area
Learned basic kitchen hygiene practices
Assisted in vegetable preparation when needed
Helped with garbage disposal

General Worker | Catering Services | Mumbai | 2022

Assisted in event setup and cleanup
Washed utensils and serving equipment
Learned to work under time pressure
Handled heavy items carefully

Education

Secondary (10th) | State Board | Mumbai | 2021

Completed

Training

Kitchen Hygiene and Safety | Marriott On-Job Training | 2023
Commercial Dishwasher Operation | Equipment Training | 2023

Languages

Hindi (Native) | Marathi (Native) | English (Basic understanding)

Personal Strengths

100% attendance record - highly reliable
Never late for any shift
Strong physical fitness for demanding work
Honest and trustworthy
Quick learner and takes instructions well
No complaints from supervisors

Declaration

I hereby declare that the information provided above is true to the best of my knowledge.

Suresh Kumar Mumbai, December 2024

Note: Declaration statements are common in Indian resumes.

Top Kitchen Steward Employers in India

India’s hospitality industry offers many entry-level opportunities. Here are the top employers:

Luxury Hotels

Taj Hotels (IHCL): Large kitchen operations
Oberoi Hotels: High standards, good training
ITC Hotels: Multiple outlets per property
Marriott Hotels: International chain
Hyatt Hotels: Organized kitchen operations

Restaurant Chains

Barbecue Nation: High-volume kitchens
Mainland China: Busy restaurants
Barbeque Company: Growing chain
Social: Multiple outlets

QSR and Fast Food

McDonald’s: Systematic operations
Domino’s: Pizza chain
Subway: Sandwich chain
Burger King: Fast food

Hospitals and Canteens

Hospital kitchens: Steady work
Corporate canteens: Regular hours
School/College mess: Multiple meals

Catering Companies

Wedding caterers: Seasonal peak
Corporate caterers: Regular events
Railway catering: Travel sector

How to Apply

Walk directly to hotel/restaurant kitchen entrances
Ask existing employees for referrals
Check local newspaper job listings
Visit Naukri.com for formal applications
Register at local employment exchanges

Kitchen Steward Salary in India

Salaries vary based on employer type and location.

Salary by Experience Level

Experience	Monthly Salary (INR)
Fresher/Helper (0-6 months)	₹7,000 - ₹10,000
Kitchen Steward (6 months-2 years)	₹10,000 - ₹15,000
Senior Steward (2-3 years)	₹15,000 - ₹20,000
Stewarding Supervisor (3+ years)	₹20,000 - ₹28,000

Note: 5-star hotels pay higher; overtime and tips can add to earnings.

Salary by City

City	Salary Range (Kitchen Steward)
Mumbai	₹10,000 - ₹16,000/month
Delhi NCR	₹9,000 - ₹15,000/month
Bangalore	₹9,000 - ₹14,000/month
Chennai	₹8,000 - ₹13,000/month
Hyderabad	₹8,000 - ₹13,000/month
Kolkata	₹7,000 - ₹12,000/month

Additional Benefits

Meals: Usually 2-3 free meals per shift
Overtime: Extra pay for additional hours
Tips: Shared pool in some establishments
Accommodation: Some hotels provide staff housing
Uniforms: Provided by employer
Medical: Basic coverage at larger hotels

Career Growth

Kitchen Steward → Kitchen Helper → Commis Chef → Cook
Good workers get promoted within 1-2 years
5-star hotel experience opens more doors
Can move to F&B service roles too

Salary data based on industry surveys and job portal listings.

Training for Kitchen Stewards in India

Formal training is not required but helps career growth.

On-the-Job Training

Most hotels train on joining
Learn equipment operation
Hygiene and safety training
Brand standards training

Skills to Develop

Commercial dishwasher operation
Proper cleaning techniques
Kitchen hygiene standards
Basic food safety
Equipment maintenance

Career Path

This entry-level role opens doors to:

Kitchen helper positions
Commis chef roles with training
Stewarding supervisor
Even chef positions with dedication

Certifications (Optional)

FSSAI Food Safety basic course
Hygiene and sanitation certificate
Can be done online at low cost

How to List Training

Include any training from your employer. Even basic on-the-job training adds value.

Tips for Getting Hired as Kitchen Steward

Walk-in Tips

Go directly to hotel kitchen areas in the morning
Dress neatly and be clean
Carry printed resume copies
Be polite and show eagerness to work
Be ready to start immediately if asked

Interview Tips

Show enthusiasm for the work
Demonstrate physical fitness
Be honest about experience
Show willingness to learn
Be flexible about timing

What Managers Look For

Reliability - will you show up every day?
Physical fitness - can you handle the work?
Attitude - are you willing to work hard?
Hygiene - do you look clean?
Honesty - can you be trusted?

Resume Tips

DO: Keep it simple and one page
DO: Mention any prior work experience
DO: Show reliability and punctuality
DON’T: Include unnecessary personal details
DON’T: Lie about experience

Keyword Strategy

Common keywords for kitchen steward roles:

Kitchen steward, dishwasher, utility
Washing, cleaning, hygiene
Kitchen, hotel, restaurant
Hardworking, reliable, punctual

Final Tips for Your Kitchen Steward Resume

✅ Show reliability: This is the most important trait

✅ Highlight physical fitness: The job is demanding

✅ Mention any experience: Even informal work counts

✅ Include languages: Basic communication matters

✅ Keep it simple: One page with clear information

✅ Be honest: Don’t exaggerate your experience

Quick Checklist

Ready to create your kitchen steward resume? Use our resume builder to get started with simple templates.

Looking for more guidance? Check out our resume format guide for additional tips on creating your hospitality resume for the Indian job market.

Dishwashers Text-Only Resume Templates and Samples

ARVIND RAWAT

Phone: 0000000

Email: arvind@abc.com

Address: C-21, Sector-21, Delhi

About Me

Dishwasher / Housekeeping

Extensive experience of XX years in preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
Skilled in ensuring the availability of clean dishes bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
Adept in cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.; unloading and storing deliveries
Deft in sweeping and mopping floors, especially in the event that items are broken or spilled; taking out the trash and rinsing garbage cans
Instrumental in supporting other restaurant staff members by assisting with other tasks; reporting kitchen accidents or violations of food safety codes and procedures
Expert in maintaining kitchen work areas, equipment, or utensils in a clean and orderly condition; cleaning food preparation areas, facilities, or equipment; storing supplies or goods in kitchens or storage areas

Education

, Bachelor of Commerce, Completed, June 2004

Government Polytechnic

– Marks null

Pune, MH

Work Experience

Period: April 2016 - Current

Dishwasher

callcenterjob.co.in

Thane, MH

Scrape and sort dishes before loading them into a dishwashing machine for cleaning
Monitor dish machine water temperature during the sanitary wash cycle
Unload the dishwashing machine after a wash to put away utensils and dishes at proper storage units
Sweep and scrub kitchen floors to ensure a clean and tidy work area
Bag kitchen trash and discard it in a dumpster at intervals
Maintain adequate levels of detergents and other cleaning supplies
Assist in the preparation and serving of food as may be required
Participate in periodic employee meetings and contribute to the growth of an establishment
Stock supplies such as food items and utensils in the kitchen and storage areas
Load or unload trucks that deliver or pick up food stock from a restaurant
Use hand trucks to move supplies or equipment from a storage area to a work area
Set up banquet tables and dining areas according to set standards
Maintain dishwashing machine and report any mechanical faults to the supervisor
Stock and arrange kitchen utensils and dishes in an orderly manner
Handle glassware and other fragile tableware to prevent breakage
Sort and remove the trash, placing it in designated pickup areas
Sweep or scrub floors; clean food preparation areas, facilities, or equipment
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars

Period: May 2011 - September 2015

Dishwasher and Kitchen hand

Courtyard by Marriott

Bengaluru, KA

Collected used kitchenware from dining and kitchen areas
Loaded and unloaded dishwashing machines
Washed specific items by hand (e.g. wooden cutting boards, large pots, and delicate china)
Stored clean dishes, glasses, and equipment appropriately
Involved in setting-up workstations before meal prep begins
Ensured there are always enough clean dishes, glasses, and utensils, especially during peak hours
Maintained cleaning supplies stock (e.g. detergents) and placed orders when necessary
Checked washing machines’ operation and promptly report any technical/performance issues
Removed garbage regularly; sanitized the kitchen area, including the floor