About Me
Dishwashers
- Extensive experience of XX years inpreparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
- Skilled in ensuring the availability of clean dishesby bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
- Adept in cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.; unloading and storing deliveries
- Deft in sweepingand mopping floors, especially in the event that items are broken or spilled; taking out thetrash and rinsing garbage cans
- Instrumental in supporting other restaurant staff members by assisting with other tasks; reporting kitchen accidents or violationsof food safety codes and procedures
- Expert in maintainingkitchen work areas, equipment, or utensils in clean and orderly condition; cleaning food preparation areas, facilities, or equipment; store supplies or goods in kitchens or storage areas
Education
Bachelor of Arts, BA
ABC College
BA
Delhi, Delhi
Completed, June 2004
Work Experience
April 2006 - June 2018
Dishwashers
XYZ Ltd
Delhi, Delhi
Key Result Areas:
- Scrape and sort dishes before loading them into a dishwashing machine for cleaning
- Monitor dish machine water temperature during sanitary wash cycle
- Unload dishwashing machine after a wash to put away utensils and dishes at proper storage units
- Sweep and scrub kitchen floors to ensure a clean and tidy work area
- Bag kitchen trash and discard in a dumpster at intervals
- Maintain adequate levels of detergents and other cleaning supplies
- Assist in the preparation and serving of food as may be required
- Participate in periodic employee meetings and contribute to the growth of an establishment
- Stock supplies such as food items and utensils in kitchen and storage areas
- Load or unload trucks that deliver or pick up food stock from a restaurant
- Use hand trucks to move supplies or equipment from a storage area to work area
- Set up banquet tables and dining areas according to set standards
- Maintain dishwashing machine and report any mechanical faults to supervisor
- Stock and arrange kitchen utensils and dishes in an orderly manner
- Handle glassware and other fragile tableware to prevent breakage
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors; clean foodpreparation areas, facilities, or equipment
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
Key Highlights:
- Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
- Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
- Awards/appreciation letters received???? Other relevant achievements????
May 2017 - September 2018
Dishwashers
ABC Ltd.
Noida, Uttar Pradesh
Key Result Areas:
- Collected used kitchenware from dining and kitchen areas
- Loaded and unloaded dishwashing machines
- Washed specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
- Stored clean dishes, glasses and equipment appropriately
- Involved in setting-up workstations before meal prep begins
- Ensured there are always enough clean dishes, glasses and utensils, especially during peak hours
- Maintained cleaning supplies stock (e.g. detergents) and place orders when necessary
- Checked washing machines’ operation and promptly report any technical/performance issues
- Removed garbage regularly; sanitized the kitchen area, including the floor
Key Highlights:
- Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
- Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
- Awards/appreciation letters received???? Other relevant achievements????
Computer Proficiency
Operating Systems
- MS Office – Word, Excel and PowerPoint
Software
- Internet Applications
Languages
- English
- Hindi
Personal Details
- Birthday:October 01, 1981
