Dishwashers
- Extensive experience of XX years inpreparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
- Skilled in ensuring the availability of clean dishesby bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
- Adept in cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.; unloading and storing deliveries
- Deft in sweepingand mopping floors, especially in the event that items are broken or spilled; taking out thetrash and rinsing garbage cans
- Instrumental in supporting other restaurant staff members by assisting with other tasks; reporting kitchen accidents or violationsof food safety codes and procedures
- Expert in maintainingkitchen work areas, equipment, or utensils in clean and orderly condition; cleaning food preparation areas, facilities, or equipment; store supplies or goods in kitchens or storage areas