About Me
Bartender
- Extensive experience of XX years inplanning drink menus and informing customers about new beverages and specials; selecting and mixingingredients, garnishing glasses, and serving beverages to customers
- Adept in welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
- Skilled in checking identification to ensure customers are the legal age to purchase alcohol; taking inventory and ordering supplies to ensure bar and tables are well-stocked
- Adhering to all food safety and quality regulations; handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- Instrumental in maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
- Working knowledge of standard drink recipes; working knowledge of spirits, wine and beer; understanding of classes of alcohol, different glasses, brand names and garnishments
Education
Bachelor of Arts, BA
ABC College
BA
Delhi, Delhi
Completed, April 2003
Work Experience
September 2006 - May 2017
Delhi
XYZ Ltd
Delhi, Delhi
Key Result Areas:
- Serve snacks and drinksto the customer
- Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products; mix ingredients to prepare cocktails and other drinks
- Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes
- Arrange bottles and glasses to make attractive displays
- Ability to Sell or influence others for up selling and suggestive selling
- Provide recommendations and suggestions to guest for choosing Drinks and Snacks
- Serve customers in a friendly and helpful manner
- Keep the bar counter and work area neat and clean at all times
- Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way
- Demonstrate a thorough knowledge of food and beverage products, menus and promotions
- Handle and move objects, such as glasses and bottles, using hands and arms
- Clean up after customers and clean work area; clear ashtrays as and when required
- Wash glassware and utensils after each use
- Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
- Perform physical activities such as lifting and stooping
- Maintain liquor inventory and consumption; collect payment for drinks served and balance all receipts
- Handle an assigned house bank and follow all cash handling procedures as per hotel standard
- Prepare inventory or purchase requisitions as needed to replenish supplies
- Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests; stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Computer Proficiency
Operating Systems
- MS Office – Word, Excel and PowerPoint
Software
- Internet Applications
Languages
- English
- Hindi
Personal Details
- Birthday:October 01, 1981
