Bartender
- Extensive experience of XX years inplanning drink menus and informing customers about new beverages and specials; selecting and mixingingredients, garnishing glasses, and serving beverages to customers
- Adept in welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
- Skilled in checking identification to ensure customers are the legal age to purchase alcohol; taking inventory and ordering supplies to ensure bar and tables are well-stocked
- Adhering to all food safety and quality regulations; handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- Instrumental in maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
- Working knowledge of standard drink recipes; working knowledge of spirits, wine and beer; understanding of classes of alcohol, different glasses, brand names and garnishments
