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Corporate

ARVIND RAWAT

C-21

Sector-21

Delhi - 212652

Delhi


About Me

Bartender
  • Extensive experience of XX years inplanning drink menus and informing customers about new beverages and specials; selecting and mixingingredients, garnishing glasses, and serving beverages to customers
  • Adept in welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
  • Skilled in checking identification to ensure customers are the legal age to purchase alcohol; taking inventory and ordering supplies to ensure bar and tables are well-stocked
  • Adhering to all food safety and quality regulations; handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
  • Instrumental in maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
  • Working knowledge of standard drink recipes; working knowledge of spirits, wine and beer; understanding of classes of alcohol, different glasses, brand names and garnishments

Education

Bachelor of Arts, BA

ABC College

BA

Delhi, Delhi

Completed, April 2003

Work Experience

September 2006 - May 2017
Delhi

XYZ Ltd

Delhi, Delhi

Key Result Areas:

  • Serve snacks and drinksto the customer
  • Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products; mix ingredients to prepare cocktails and other drinks
  • Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes
  • Arrange bottles and glasses to make attractive displays
  • Ability to Sell or influence others for up selling and suggestive selling
  • Provide recommendations and suggestions to guest for choosing Drinks and Snacks
  • Serve customers in a friendly and helpful manner
  • Keep the bar counter and work area neat and clean at all times
  • Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way
  • Demonstrate a thorough knowledge of food and beverage products, menus and promotions
  • Handle and move objects, such as glasses and bottles, using hands and arms
  • Clean up after customers and clean work area; clear ashtrays as and when required
  • Wash glassware and utensils after each use
  • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
  • Perform physical activities such as lifting and stooping
  • Maintain liquor inventory and consumption; collect payment for drinks served and balance all receipts
  • Handle an assigned house bank and follow all cash handling procedures as per hotel standard
  • Prepare inventory or purchase requisitions as needed to replenish supplies
  • Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests; stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

 

Computer Proficiency

Operating Systems
  • MS Office – Word, Excel and PowerPoint star3
Software
  • Internet Applications star3

Languages

  • English star3
  • Hindi star3

Personal Details

  • Birthday:October 01, 1981

Address Details

C-21

Sector-21

Delhi - 212652

Delhi

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