Home
Resume Samples
Waiter/Server Resume Sample

What's your job?

Waiter/Server Resume Samples and Templates for 2025

Table of Contents
Downloadable Sample
Resume Tips from Experts
Resume Text Version
Share

Waiter/Server Resume Guide for India

A well-crafted waiter resume is essential for success in India’s thriving food and beverage industry. Whether you’re a fresher starting your career after completing a hotel management course or an experienced professional seeking growth at luxury hotels like Taj, Oberoi, ITC, premium restaurants, or international chains, this guide provides everything you need to create a standout resume that impresses Indian employers and passes ATS screening on portals like Naukri and LinkedIn.

This comprehensive guide includes:

Resume format recommendations for India
Key skills Indian restaurant employers look for
Complete resume example with Indian context
Top waiter/server employers in India
Salary insights in INR by experience level
Certification guidance
ATS optimization tips for Indian job portals

Why Your Waiter/Server Resume Matters in India

India’s restaurant industry is valued at over ₹5 lakh crore and growing, with companies like Taj Hotels (IHCL), Oberoi Group, Lite Bite Foods, Impresario Entertainment, and premium standalone restaurants actively hiring skilled servers. A strong resume helps you:

Stand out from thousands of applicants on Naukri and job portals
Pass ATS screening used by major hotel chains and restaurant groups
Showcase skills that Indian employers value, including F&B service and guest handling
Demonstrate your ability to serve both Indian and international guests

Indian F&B recruiters value service excellence, product knowledge, and guest engagement. Your waiter resume must immediately communicate your service skills, menu knowledge, and ability to create memorable dining experiences. With India’s expanding fine dining and casual dining segments, a well-optimized resume is your ticket to landing interviews at top establishments.

Waiter/Server Resume Format for India

Indian employers prefer clean, professional resume formats. Here’s what works best:

Recommended Format

Length: 1-2 pages (freshers: 1 page, experienced: 2 pages max)
Layout: Reverse chronological (most recent first)
Font: Clean fonts like Calibri or Arial (11-12pt)
Sections: Contact, Summary, Skills, Experience, Education, Certifications

Professional Presentation

Your resume should reflect the service excellence expected in fine dining. Keep it polished and well-organized.

Personal Details for Indian Waiter/Server Resumes

Indian resumes typically include:

Full name
Phone number with country code (+91)
Professional email address
City, State (full address not required)

What to Avoid

Complex formatting
Personal information like religion, caste, or father’s name (outdated practice)
Salary expectations (discuss during interview)
References (provide when requested)

Key Skills for Waiters/Servers in India

Indian F&B employers look for a combination of service skills, product knowledge, and guest handling abilities.

Core Service Skills

Table Service: Setting, serving, clearing
Order Taking: Accuracy and efficiency
Menu Knowledge: Food and beverage expertise
Guest Relations: Welcoming and engaging guests
Upselling: Suggesting appetizers, desserts, beverages
POS Systems: Order entry and billing
Wine Service: Basic sommelier skills

Service Specializations

Fine dining service (French, Russian, American)
Casual dining service
Buffet and banquet service
Room service
Pool and bar service
Specialty restaurant service (Indian, Continental, Asian)

Technical Skills

Table layout and setting
Crockery and cutlery knowledge
Wine opening and pouring
Food presentation
Bill preparation
Complaint handling

Soft Skills Valued in Indian Restaurants

Hospitality: Warm and welcoming attitude
Memory: Remembering guest preferences
Multitasking: Managing multiple tables
Composure: Grace under pressure
Communication: Clear guest interaction

How to Present Skills

List service and menu knowledge skills prominently. Use exact keywords from job postings to improve ATS matching. Mention specific cuisines and service styles you’re experienced in.

Waiter/Server Resume Example for India

Here’s a complete resume example tailored for Indian employers:

Vikram Singh

Delhi, India | +91-98XXX-XXXXX | vikram.server@email.com | linkedin.com/in/vikramsingh

Professional Summary

Professional Server with 6+ years of experience in fine dining and luxury hotel restaurants. Expert in French service, wine pairing, and personalized guest care with consistent 98% guest satisfaction ratings. Skilled in handling VIP guests and large banquet events up to 500 covers. Known for menu expertise and upselling abilities that increased average check by 25%. FSSAI certified with strong commitment to food safety standards.

Key Skills

Professional Experience

Captain | Indian Accent | New Delhi | April 2021 – Present

Lead service at India’s #1 restaurant (Asia’s 50 Best)
Handle 60+ covers nightly with personalized attention
Execute French service and tableside presentations
Train and supervise team of 8 servers
Achieve 98% guest satisfaction on TripAdvisor
Handle VIP and celebrity guest preferences
Increased average check by 30% through expert wine pairing suggestions

Senior Waiter | ITC Maurya (Dum Pukht) | New Delhi | June 2018 – March 2021

Delivered fine dining service at award-winning Indian restaurant
Served international guests and diplomats with cultural sensitivity
Managed 6-8 tables during peak service hours
Achieved “Best Server” recognition 2020
Trained 5 new staff members on service standards
Maintained zero complaints for 18 consecutive months

Waiter | The Oberoi | New Delhi | July 2016 – May 2018

Started career at ultra-luxury hotel restaurant
Learned fine dining service fundamentals
Developed wine knowledge and food pairing skills
Handled room service and pool bar duties
Received consistent positive guest feedback

Food & Beverage Trainee | Taj Palace | New Delhi | June 2015 – June 2016

Industrial training during hotel management course
Rotated through multiple F&B outlets
Learned banquet operations and event service

Education

Diploma in Hotel Management | IHM Delhi | 2016

3-year diploma program
Specialization: Food & Beverage Service
First Class

Higher Secondary (12th) | CBSE | 2013

Commerce stream

Certifications

FSSAI Food Safety | 2021
Wine Fundamentals | WSET Level 1 | 2020
Service Excellence | ITC Training | 2019
Advanced F&B Service | Oberoi STEP | 2018

Service Expertise

Fine Dining: French Service, Russian Service, Guéridon Cuisines: Indian, Continental, Asian, Mediterranean Beverages: Wine Service, Cocktail Knowledge, Tea & Coffee Events: Banquets, Private Dining, Chef’s Table

Languages

Hindi (Native) | English (Fluent) | Punjabi (Native)

Achievements

“Best Server” Award - ITC Maurya 2020
Handled service for visiting heads of state
Zero guest complaints for 24+ months
Trained 15+ staff who became captains

Declaration

I hereby declare that the information provided above is true to the best of my knowledge.

Vikram Singh Delhi, December 2024

Note: Declaration statements are common in Indian resumes.

Top Waiter/Server Employers in India

India’s restaurant industry offers excellent opportunities. Here are the top employers:

Luxury Hotels

Taj Hotels (IHCL): Premium restaurants (100+ properties)
Oberoi Hotels: Ultra-luxury dining
ITC Hotels: Award-winning restaurants
The Leela Palaces: Fine dining outlets
Four Seasons: International standards

Fine Dining Restaurants

Indian Accent: Modern Indian cuisine
Bukhara (ITC): Legendary tandoor restaurant
Dum Pukht (ITC): Awadhi cuisine
Le Cirque (The Leela): French fine dining
Wasabi by Morimoto: Japanese fine dining

Restaurant Groups

Lite Bite Foods: Punjab Grill, Street Foods
Speciality Restaurants: Mainland China, Oh! Calcutta
Impresario Entertainment: Social, Smoke House Deli
Azure Hospitality: Mamagoto, Dhaba
deGustibus: Indigo, Neel

Casual Dining Chains

Dineout: Multiple brand outlets
Barbecue Nation: Pan-India chain
Barbeque City: Multi-city presence
Café Delhi Heights: Delhi chain

How to Apply

Visit hotel career pages directly
Apply through Naukri.com and LinkedIn
Register with IHM placement cells
Network at hospitality events
Walk in with resume to restaurants

Waiter/Server Salary in India

Salaries vary based on experience, restaurant type, and location.

Salary by Experience Level

Experience	Monthly Salary (INR)
Trainee/Steward (0-2 years)	₹12,000 - ₹20,000
Waiter (2-4 years)	₹20,000 - ₹35,000
Senior Waiter (4-6 years)	₹35,000 - ₹50,000
Captain (6+ years)	₹50,000 - ₹80,000+

Note: Fine dining and 5-star hotels pay significantly more; tips and service charge can double earnings.

Salary by City

City	Salary Range (Experienced)
Mumbai	₹30,000 - ₹55,000/month
Delhi NCR	₹28,000 - ₹50,000/month
Bangalore	₹25,000 - ₹45,000/month
Goa	₹25,000 - ₹45,000/month
Chennai	₹22,000 - ₹40,000/month
Hyderabad	₹22,000 - ₹40,000/month

Additional Income

Tips: Significant in fine dining (₹10,000-₹30,000+ monthly)
Service Charge: Shared pool at hotels and restaurants
Incentives: Upselling bonuses
Meals: Free during shifts

Factors Affecting Salary

Restaurant Type: Fine dining pays highest
Location: Metro cities and tourist areas pay more
Wine Knowledge: Sommelier skills command premium
VIP Handling: Experience with high-profile guests valued

Salary data based on Glassdoor India, AmbitionBox, and industry surveys.

Training & Certification for Waiters/Servers in India

Professional training enhances your skills and employability.

Hotel Management Education

IHM (Institute of Hotel Management): Government institutes
Oberoi STEP: Industry-linked program
NCHMCT: National Council programs
Private colleges: Christ University, Amity

Industry Certifications

FSSAI Food Safety: Mandatory for F&B roles
WSET Wine Certifications: Wine knowledge
ITC Chef Craft Training: Internal programs
Taj Training Programs: Brand-specific training
ServSafe equivalent: Food handling

Service Excellence Training

Fine dining service techniques
Wine and beverage service
Guest psychology and handling
Upselling and suggestive selling
Complaint resolution

How to List Certifications

Include certification name, issuing body, and year. FSSAI certification is essential. Wine certifications (WSET) add significant value for fine dining positions.

ATS Tips for Your Waiter/Server Resume

Major hotel chains and restaurant groups use Applicant Tracking Systems (ATS) to screen resumes. Optimize yours:

For Naukri.com

Use keywords from job description (waiter, server, F&B)
Keep formatting simple—ATS can’t read complex layouts
Use standard section headings (Experience, Education, Skills)
Upload in .docx or .pdf format

For LinkedIn Applications

Match your resume to your LinkedIn profile
Use industry-standard job titles (Waiter, Captain, Server)
Include certifications prominently
Get endorsements from supervisors

General ATS Tips

DO: Use clean fonts, clear headings, bullet points
DO: Include exact keywords (service, guest satisfaction, upselling)
DO: List specific cuisines and service styles
DON’T: Use headers/footers, text boxes, or graphics
DON’T: Use creative section titles

Keyword Strategy for Indian Server Roles

Review 5-10 job postings. Common keywords include:

Waiter, server, captain, steward
F&B service, guest relations
Fine dining, banquet
Wine service, upselling
FSSAI, food safety

Final Tips for Your Waiter/Server Resume

✅ Show service expertise: List service styles and specializations

✅ Highlight guest satisfaction: Include ratings and feedback

✅ Mention upselling success: Revenue impact is valued

✅ Include wine knowledge: Sets you apart for fine dining

✅ Show team leadership: Training and supervising others

✅ Certifications matter: FSSAI is mandatory

Quick Checklist

Contact information with +91 phone number
Professional summary highlights service excellence
Skills section includes service styles and cuisines
Experience shows guest satisfaction and revenue impact
Education includes hospitality training
FSSAI and other certifications listed
Languages mentioned
Formatting is clean and professional
Length is appropriate (1-2 pages)

Ready to create your professional waiter/server resume? Use our resume builder to get started with expert-designed templates optimized for Indian job portals and ATS systems.

Looking for more guidance? Check out our resume format guide for additional tips on structuring your F&B resume for the Indian job market.

Waiter/Server Text-Only Resume Templates and Samples

ARVIND RAWAT

Phone: 0000000

Email: arvind@abc.com

Address: C-21, Sector-21, Delhi

About Me

Waiter / Server

Dedicated and enthusiastic waiter/server with XX years of experience in providing table service in a high-volume chain restaurant. Skilled in providing attentive service while driving sales of daily specials, appetizers, and desserts. Adept in learning new things quickly and adapts readily to new work challenges and conditions.
Extensive experience in presenting a menu and providing detailed information when asked (e.g. about portions, ingredients, or potential food allergies). Prepared tables by setting up linens, silverware, and glasses. Informed customers about the day’s specials.
Skilled in checking dishes and kitchenware for cleanliness and presentation and reporting any problems. Arranged table settings and maintained a tidy dining area. Delivered checks and collect bill payments. carrying out dirty plates, glasses, and silverware to the kitchen for cleaning.
Adept in taking food and drink orders from customers accurately and with a positive attitude. Writing patrons' food orders on order slips, memorizing orders, or entering orders into computers for transmittal to kitchen staff. Engaged with customers in a friendly manner. Have knowledge of the menu, with the ability to make suggestions.
Gracefully suggesting/upselling additional menu items, such as desserts and drinks. Accurately taking customer orders and relaying them to the kitchen staff. Memorizing the menu for on-demand recitation and questions about ingredients. Experience in providing excellent customer service in a fast-paced environment.

Education

Arts, Bachelor's degree, Completed, August 2003

Gaya College

– Marks null

Gaya, BR

Certifications

Food Safety and Sanitation Certification Course, Completed , January 2019

Work Experience

Period: April 2017 - Current

Waiter

Urban Hotel & Resorts

Bengaluru, KA

Escorted customers to their tables and ensure they are settled comfortably; offer coffee and other drinks.
Presented the menu to customers, answers queries about it, and make suggestions if necessary.
Informed patrons of the restaurant’s daily specials.
Explained the preparation and cooking methods as well as the ingredients of various menu items.
Took customer orders for food and beverages, and writes down or memorizes the orders.
Ensured that customers are enjoying their meals or that they do not have any problems with their food.
Checked their identification to make sure that they meet the minimum age requirement for consuming alcoholic beverages.
Collected customer payments and prepared bills with itemized costs and appropriate taxes.
Stayed alerted for customers’ requests and took action to address them.
Performed other tasks assigned by the supervisor or manager from time to time.
Ensured the Guest feels important and welcome in the restaurant.

Key achievements

Managed to achieve a 99.5% guest satisfaction score or above and maintained it in the last 15 months.
Boosted restaurant sales by 30% through effective up-selling and cross-selling.
Managed to serve up to 20+ tables and 120+ patrons on the busiest dining shifts.

Period: November 2010 - December 2016

Waiter / Server

Earthen Litti Cafe

Virar, MH

Took food and beverage orders and served them to customers and attended to customers’ needs.
Accepted payments and manned the cash register.
Maintained cleanliness on the counters, some parts of the kitchen, and tables.
Helped in keeping the stock room clean and organized.
Prepared and tidied up the tables or counters and ensured enough salt, sugar, pepper, cream, other condiments, and napkins were on every table or counter.
Performed other duties like brewing coffee and preparation of salads and appetizers.
Ensured that there are adequate supplies of food, tableware, linens, and beverages.
Accepted calls for delivery and other inquiries and organized parties for customers.
Assisted in decorating the store during special occasions like Halloween, Thanksgiving, Christmas, etc.
Looked for ways to consolidate service and increase table turns.
Presented menu, answer questions and make suggestions regarding food and beverage.
Applied a positive suggestive sales approach to guide Guests.

Key Achievements

Generated a 30% higher beverage order tab-per-guest than the restaurant average by suggesting wines, beers, and specialty cocktails generate.
Maintained a 90% or higher guest service rating for a year straight.