Barista
- Extensive experience of XX years in preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers; welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments
- Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods; cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils
- Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality; updating signage and displays to attract customers; taking inventory and replenishing items in display cases, at tables, or behind the counter; adhering to all food safety regulations and quality controls
- Hands-on experience with brewing equipment; reporting potential safety hazards to the manager on duty without delay; knowledge of sanitation regulations; the flexibility to work various shifts; ability to gauge customers’ preferences; excellent communication skills