Barista Resume Samples (Text format)
About Me
Barista
- Extensive experience of XX years in preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers; welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments
- Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods; cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils
- Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality; updating signage and displays to attract customers; taking inventory and replenishing items in display cases, at tables, or behind the counter; adhering to all food safety regulations and quality controls
- Hands-on experience with brewing equipment; reporting potential safety hazards to the manager on duty without delay; knowledge of sanitation regulations; the flexibility to work various shifts; ability to gauge customers’ preferences; excellent communication skills
EDUCATION
Bachelors in Hotel Management,
Completed, June 2003
Guru Nanak College
Yamuna Nagar, Haryana
Work Experience
July 2019 - Current
Barista / Coffee Maker
Urban Hospitality Solutions
Thane, Maharashtra
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas
- Clean or sanitize work areas, utensils, or equipment; clean service or seating areas
- Check temperatures of freezers, refrigerators, or heating equipment to ensure the proper functioning
- Describe menu items to customers or suggest products that might appeal to them
- Order, receive, or stock supplies or retail products
- Provide customers with product details, such as coffee blend or preparation descriptions
- Receive and process customer payments; serve prepared foods, such as muffins, biscotti, or bagels
- Stock customer service stations with paper products or beverage preparation items
- Take customer orders and convey them to other employees for preparation
- Weigh, grind, or pack coffee beans for customers
- Wrap, label, or date food items for sale; create signs to advertise store products or events
- Demonstrate the use of retail equipment, such as espresso machines
- Prepare or serve menu items, such as sandwiches or salads
- Set up or restock product displays; slice fruits, vegetables, desserts, or meats for use in food service
May 2016 - April 2018
Barista
Blue Tokai Coffee Roasters
Mumbai, Maharashtra
- Greeted customers as they enter; gave customers drink menus and answer their questions regarding ingredients
- Took orders while paying attention to details (e.g. preferences of coffee blend, dairy, and sugar ratios)
- Prepared beverages following recipes
- Served beverages and prepared food, like cookies, pastries, and muffins
- Received and processed payments(cash and credit cards)
- Kept the bar area clean; maintained stock of clean mugs and plates
- Complied with health and safety regulations
- Communicated customer feedback to managers and recommend new menu item
Training Certifications
-
Barista Guild Certification Level 2
,
2017
Skills
- Customer service
- Latte art
- Coffee knowledge
- Food and beverage pairing
- Food inventory management
- Cash management
Computer Proficiency
- Window
- Internet Applications
Career Highlights
A Proficient Barista, Proficient in 20+ worldwide coffee types, promotes coffee consumption by educating customers; preparing and serving a variety of coffee drinks, along with pastries and cookies
