Busser Resume Sample

Key Result Areas:

• Provide service to customers, finding requested items and bringing them to the customer’s table in an efficient and timely manner; replace used condiments, soiled tablecloths, silverware and linens so that each customer has what they need for their meal
• Clean down tables between customers using dampened cloths and other supplies to ensure a hygienic dining environment
• Bring food and beverages to and from the kitchen or serving counters, including pitching in to assist the wait staff during busy shifts to reduce the customer wait time and ensure all meals are served hot and fresh
• Ensure that the stock area remains adequately stocked with clean linens, silverware, glassware, trays, dishes and more so there is no downtime when serving customers
• Keep the dining area clean, which may include vacuuming, mopping, wiping down counters and other duties as required
• Maintain communication with the servers, hosts, chefs and other staff members to ensure an efficient working relationship
• Offer customers complementary items such as rolls and water as soon as the patrons sit down

Key Highlights:

• Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
• Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
• Awards/appreciation letters received???? Other relevant achievements????

Key Result Areas:

• Prepared dining areas before guests are seated; decorated tables with candles, napkins, linens and flowers
• Placed tableware and condiments on tables; served water and welcome snacks, like breadsticks
• Refilled beverages and take orders; removed dirty utensils and replenish, as needed
• Provided special silverware sets to families with young children; cleaned and reset tables after guests leave
• Maintained health and safety regulations at all kitchen and dining areas
• Ensured cleanliness of dinnerware; served beverages, water and other drinks
• Interactedandcoordinatedwith hosts and service staff to ensure effective service
• Maintainedbest practices in maintaining cleanliness in bussing servic
• Prepared dining areas before guests are seated; decorated tables with candles, napkins, linens and flowers
• Placed tableware and condiments on tables; served water and welcome snacks, like breadsticks
• Refilled beverages and take orders; removed dirty utensils and replenish, as needed
• Provided special silverware sets to families with young children; cleaned and reset tables after guests leave
• Maintained health and safety regulations at all kitchen and dining areas
• Ensured cleanliness of dinnerware; served beverages, water and other drinks
• Interactedandcoordinatedwith hosts and service staff to ensure effective service
• Maintainedbest practices in maintaining cleanliness in bussing services

Key Highlights:

• Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
• Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
• Awards/appreciation letters received???? Other relevant achievements????