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 COMPUTER PROFICIENCY
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MS Office – Word, Excel and PowerPoint
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Internet Applications
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 PERSONAL INFORMATION
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 PROFILE • ABOUT ME
- Extensive experience of XX years inpreparing for guests by cleaning and setting tables; setting up any seasonal decorations, candles, or table cloths; greeting patrons, and if needed, escorting guests to tables; assisting guests by providing menus; keeping menus clean and presentable
- Serving water to guests and refilling beverage glasses as needed; placing and replacing silverware as needed; delivering beverages from the bartender; stocking waitstaff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers
- Delivering used dishes and utensils to the kitchen for cleaning; assisting dishwashers to scrape, stack, or load dishes into dishwasher as needed; vacuuming,sweeping, or mopping dining room; removing trash and recycling; replacing trash bags; cleaning up guest spills as needed
- Following and maintaining all sanitation and safety procedures; performing closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift; excellent customer service and communication skills; providing excellent customer service to residents; assist and support wait staff in serving meals to customer
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 EDUCATION
BA, Bachelor of Arts, Completed
July 2004
ABC College
BA
Delhi, Delhi
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 WORK EXPERIENCE
XYZ Ltd
Busser
Delhi, Delhi
Key Result Areas:
- Provide service to customers, finding requested items and bringing them to the customer’s table in an efficient and timely manner; replace used condiments, soiled tablecloths, silverware and linens so that each customer has what they need for their meal
- Clean down tables between customers using dampened cloths and other supplies to ensure a hygienic dining environment
- Bring food and beverages to and from the kitchen or serving counters, including pitching in to assist the wait staff during busy shifts to reduce the customer wait time and ensure all meals are served hot and fresh
- Ensure that the stock area remains adequately stocked with clean linens, silverware, glassware, trays, dishes and more so there is no downtime when serving customers
- Keep the dining area clean, which may include vacuuming, mopping, wiping down counters and other duties as required
- Maintain communication with the servers, hosts, chefs and other staff members to ensure an efficient working relationship
- Offer customers complementary items such as rolls and water as soon as the patrons sit down
Key Highlights:
- Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
- Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
- Awards/appreciation letters received???? Other relevant achievements????
ABC Ltd.
Busser
Muzaffarnagar, Uttar Pradesh
July 2017
- November 2018
Key Result Areas:
- Prepared dining areas before guests are seated; decorated tables with candles, napkins, linens and flowers
- Placed tableware and condiments on tables; served water and welcome snacks, like breadsticks
- Refilled beverages and take orders; removed dirty utensils and replenish, as needed
- Provided special silverware sets to families with young children; cleaned and reset tables after guests leave
- Maintained health and safety regulations at all kitchen and dining areas
- Ensured cleanliness of dinnerware; served beverages, water and other drinks
- Interactedandcoordinatedwith hosts and service staff to ensure effective service
- Maintainedbest practices in maintaining cleanliness in bussing servic
- Prepared dining areas before guests are seated; decorated tables with candles, napkins, linens and flowers
- Placed tableware and condiments on tables; served water and welcome snacks, like breadsticks
- Refilled beverages and take orders; removed dirty utensils and replenish, as needed
- Provided special silverware sets to families with young children; cleaned and reset tables after guests leave
- Maintained health and safety regulations at all kitchen and dining areas
- Ensured cleanliness of dinnerware; served beverages, water and other drinks
- Interactedandcoordinatedwith hosts and service staff to ensure effective service
- Maintainedbest practices in maintaining cleanliness in bussing services
Key Highlights:
- Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
- Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
- Awards/appreciation letters received???? Other relevant achievements????
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