Busser Resume Samples and Templates for 2025

Busser/Steward Resume Guide for India

A well-crafted busser resume (called “Steward” in India) is essential for starting your career in India’s growing food and beverage industry. Whether you’re a fresher looking for your first hospitality job or someone seeking entry into luxury hotels like Taj, Oberoi, ITC, or premium restaurants, this guide provides everything you need to create a standout resume that impresses Indian employers and passes ATS screening on portals like Naukri and LinkedIn.

This comprehensive guide includes:

• Resume format recommendations for India
• Key skills Indian F&B employers look for
• Complete resume example with Indian context
• Top steward employers in India
• Salary insights in INR by experience level
• Training guidance
• ATS optimization tips for Indian job portals

Why Your Busser/Steward Resume Matters in India

India’s hospitality industry is one of the largest employers, with companies like Taj Hotels (IHCL), Oberoi Group, ITC Hotels, Marriott, and premium restaurants actively hiring stewards and support staff. A strong resume helps you:

• Stand out from thousands of applicants on Naukri and job portals
• Pass ATS screening used by major hotel chains
• Showcase skills that Indian employers value, including efficiency and teamwork
• Demonstrate your willingness to learn and grow in hospitality

Indian F&B recruiters value hard work, punctuality, and the ability to work in fast-paced environments. Your steward resume must immediately communicate your work ethic, basic skills, and potential for growth. This entry-level role is a stepping stone to waiter, captain, and supervisory positions.

Busser/Steward Resume Format for India

Indian employers prefer clean, simple resume formats. Here’s what works best:

Recommended Format

• Length: 1 page (entry-level positions)
• Layout: Reverse chronological (most recent first)
• Font: Clean fonts like Calibri or Arial (11-12pt)
• Sections: Contact, Objective, Skills, Experience, Education

Professional Presentation

Keep your resume simple and focused on your work ethic and willingness to learn.

Personal Details for Indian Steward Resumes

Indian resumes typically include:

• Full name
• Phone number with country code (+91)
• Professional email address
• City, State (full address not required)

What to Avoid

• Complex formatting
• Personal information like religion, caste, or father’s name (outdated practice)
• Salary expectations (discuss during interview)
• References (provide when requested)

Key Skills for Bussers/Stewards in India

Indian F&B employers look for a combination of practical skills and the right attitude.

Core Steward Skills

• Table Clearing: Quick and efficient clearing
• Table Setting: Proper placement of cutlery and crockery
• Cleaning: Maintaining dining area cleanliness
• Restocking: Keeping service stations stocked
• Server Support: Assisting waiters and captains
• Speed: Working efficiently during peak hours
• Teamwork: Coordinating with service team

Technical Skills

• Basic crockery and cutlery knowledge
• Table layout understanding
• Cleaning equipment operation
• Basic hygiene standards
• Service station maintenance
• Linen handling

Physical Requirements

• Ability to stand for extended periods
• Carrying heavy trays and dishes
• Quick movement during peak service
• Physical stamina

Soft Skills Valued in Indian Restaurants

• Punctuality: Arriving on time for shifts
• Work Ethic: Dedication and hard work
• Attitude: Positive and eager to learn
• Teamwork: Working well with others
• Attention to Detail: Noticing what needs to be done

How to Present Skills

Focus on your willingness to work hard and learn. Mention any prior experience in customer service or hospitality, even if informal.

Busser/Steward Resume Example for India

Here’s a complete resume example tailored for Indian employers:

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Raju Kumar

Mumbai, Maharashtra | +91-98XXX-XXXXX | raju.kumar@email.com

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Career Objective

Hardworking and dedicated individual seeking a Steward position to start my career in the hospitality industry. Eager to learn food and beverage service skills while contributing to team success through efficiency, punctuality, and attention to detail. Committed to providing excellent support to the service team and maintaining high standards of cleanliness.

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Key Skills

Table Clearing | Table Setting | Cleaning | Teamwork | Physical Stamina | Punctuality | Quick Learning | Customer Service | Hindi & English Communication

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Work Experience

Steward | Barbecue Nation | Mumbai | June 2023 – Present

• Clear and reset 40+ tables per shift efficiently
• Maintain cleanliness of dining area during service hours
• Support servers by delivering water and bread service
• Restock service stations with cutlery, napkins, and condiments
• Assist during high-volume weekend service (300+ covers)
• Received positive feedback for speed and reliability
• Promoted to senior steward within 6 months

Helper | Local Restaurant | Mumbai | January 2023 – May 2023

• Assisted in kitchen cleaning and preparation
• Learned basic food safety and hygiene practices
• Developed understanding of restaurant operations
• Helped during peak lunch and dinner hours

Part-time Helper | Catering Events | Mumbai | 2022

• Assisted in setup and cleanup of wedding and corporate events
• Learned teamwork and event service basics
• Handled crockery and serving equipment carefully

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Education

Higher Secondary (12th) | State Board | Mumbai | 2022

• Arts stream
• Passed with Second Division

Secondary (10th) | State Board | Mumbai | 2020

• Completed

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Training

• Basic Food Safety and Hygiene | On-the-job training | 2023
• Customer Service Basics | Barbecue Nation Training | 2023

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Languages

Hindi (Native) | Marathi (Native) | English (Basic)

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Personal Strengths

• Reliable and punctual with 100% attendance record
• Quick learner eager to develop new skills
• Positive attitude and willingness to take on any task
• Physical fitness for demanding work environment
• Team player with good interpersonal skills

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Declaration

I hereby declare that the information provided above is true to the best of my knowledge.

Raju Kumar Mumbai, December 2024

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Note: Declaration statements are common in Indian resumes.

Top Busser/Steward Employers in India

India’s hospitality industry offers excellent entry-level opportunities. Here are the top employers:

Luxury Hotels

• Taj Hotels (IHCL): Large banquet and F&B operations
• Oberoi Hotels: Training-focused environment
• ITC Hotels: Multiple restaurant outlets
• Marriott Hotels: International standards
• Hyatt Hotels: Good training programs

Restaurant Chains

• Barbecue Nation: Pan-India buffet chain
• Barbeque Company: Multiple cities
• Mainland China: Chinese cuisine chain
• Social: Café and bar outlets
• Smoke House Deli: Casual dining

Casual Dining

• Domino’s: QSR chain
• McDonald’s: Fast food
• Café Coffee Day: Café chain
• Starbucks: Coffee chain
• Pizza Hut: Restaurant chain

Catering Companies

• IHCL Catering: Premium catering
• Flying Squirrel: Corporate catering
• Wedding caterers: Seasonal work

How to Apply

• Walk in to hotels and restaurants directly
• Apply through Naukri.com
• Register with hospitality training institutes
• Check local job fairs
• Ask for referrals from friends/family in hospitality

Busser/Steward Salary in India

Salaries vary based on employer type and location.

Salary by Experience Level

Experience	Monthly Salary (INR)
Fresher/Helper (0-1 years)	₹8,000 - ₹12,000
Steward (1-2 years)	₹12,000 - ₹18,000
Senior Steward (2-3 years)	₹18,000 - ₹25,000
Team Lead (3+ years)	₹25,000 - ₹32,000

Note: 5-star hotels pay higher; tips and service charge can add to earnings.

Salary by City

City	Salary Range (Steward)
Mumbai	₹12,000 - ₹20,000/month
Delhi NCR	₹10,000 - ₹18,000/month
Bangalore	₹10,000 - ₹17,000/month
Chennai	₹8,000 - ₹15,000/month
Hyderabad	₹8,000 - ₹15,000/month
Kolkata	₹7,000 - ₹13,000/month

Additional Benefits

• Tips: Shared pool at many restaurants
• Service Charge: Distributed among staff
• Meals: Free during shifts
• Accommodation: Some hotels provide staff housing
• Uniforms: Usually provided

Career Growth

• Steward → Senior Steward → Waiter → Captain → Supervisor
• Training programs at 5-star hotels accelerate growth
• 2-3 years of experience can lead to waiter promotion

Salary data based on Glassdoor India, AmbitionBox, and industry surveys.

Training for Bussers/Stewards in India

Formal training is not required but helps career growth.

Hotel Management Courses

• IHM (Institute of Hotel Management): Diploma programs
• NCHMCT: Certificate courses
• Private institutes: Short-term courses

On-the-Job Training

• Most hotels provide internal training
• Learn service skills while working
• Observe and assist senior staff
• Brand-specific training programs

Skills to Develop

• Table service techniques
• Crockery and cutlery handling
• Food safety and hygiene
• Customer service basics
• English communication

Career Path

This entry-level role opens doors to:

• Waiter/Server positions
• Banquet service
• Room service
• Supervisory roles with experience

How to List Training

Include any formal or informal training you’ve received. Even on-the-job training from recognized hotels adds value to your resume.

ATS Tips for Your Busser/Steward Resume

Some larger hotel chains use Applicant Tracking Systems (ATS) to screen resumes. Optimize yours:

For Naukri.com

• Use keywords from job description (steward, F&B, hospitality)
• Keep formatting simple—ATS can’t read complex layouts
• Use standard section headings (Experience, Education, Skills)
• Upload in .docx or .pdf format

For Walk-in Applications

• Print your resume clearly on A4 paper
• Carry extra copies
• Dress neatly for walk-in interviews
• Be prepared for immediate interviews

General Tips

• DO: Use clean fonts, clear headings, simple bullet points
• DO: Include exact keywords (steward, clearing, service)
• DO: Mention languages you speak
• DON’T: Use headers/footers, text boxes, or graphics
• DON’T: Include unnecessary personal details

Keyword Strategy for Steward Roles

Common keywords include:

• Steward, busser, helper
• Table clearing, table setting
• F&B, food and beverage
• Hospitality, restaurant
• Teamwork, punctuality

Final Tips for Your Busser/Steward Resume

✅ Show work ethic: Emphasize reliability and punctuality

✅ Highlight teamwork: This is a team-oriented role

✅ Mention physical fitness: Ability to handle demanding work

✅ Include languages: Communication skills matter

✅ Show eagerness to learn: Growth mindset is valued

✅ Keep it simple: One page is sufficient

Quick Checklist

• Contact information with +91 phone number
• Clear career objective showing enthusiasm
• Skills section includes relevant abilities
• Any work experience (even informal) listed
• Education completed
• Languages mentioned
• Personal strengths highlighted
• Formatting is clean and simple
• Length is 1 page

Ready to create your professional steward resume? Use our resume builder to get started with expert-designed templates optimized for Indian job portals.

Looking for more guidance? Check out our resume format guide for additional tips on structuring your hospitality resume for the Indian job market.