Busser Resume Samples (Text format)
Career Highlights
An Accomplished Busser, Driven, and goal-oriented food service professional with over seven years of hands-on experience in food and beverage service; Provides organized and clean dining experiences for guests using exceptional communication and customer service skill; Quick and meticulous, able to set up, clean, and reset buffet tables in less than two minutes; proficient in assisting room service and designated work duties. Thorough understanding of sanitation and hygiene standards
About Me
Busser
- Extensive experience of XX years in preparing for guests by cleaning and setting tables; setting up any seasonal decorations, candles, or table cloths; greeting patrons, and if needed, escorting guests to tables; assisting guests by providing menus; keeping menus clean and presentable
- Serving water to guests and refilling beverage glasses as needed; placing and replacing silverware as needed; delivering beverages from the bartender; stocking waitstaff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers
- Delivering used dishes and utensils to the kitchen for cleaning; assisting dishwashers in scraping, stacking, or load dishes into the dishwasher as needed; vacuuming, sweeping, or mopping dining room; removing trash and recycling; replacing trash bags; cleaning up guest spills as needed
- Following and maintaining all sanitation and safety procedures; performing closing activities such as cleaning chairs and tables, stacking chairs, and preparing stations for the morning shift; excellent customer service and communication skills; providing excellent customer service to residents; assisting and supporting wait staff in serving meals to customer
EDUCATION
Bachelor of Arts,
Completed, July 2004
Hindustan College
Mathura, Uttar Pradesh
Work Experience
March 2019 - Current
Pool / Rooftop Busser - Seasonal
Hyatt
Delhi, Delhi
- Provide service to customers, finding requested items and bringing them to the customer’s table in an efficient and timely manner; replace used condiments, soiled tablecloths, silverware, and linens so that each customer has what they need for their meal
- Clean down tables between customers using dampened cloths and other supplies to ensure a hygienic dining environment
- Bring food and beverages to and from the kitchen or serving counters, including pitching in to assist the wait staff during busy shifts to reduce the customer wait time and ensure all meals are served hot and fresh
- Ensure that the stock area remains adequately stocked with clean linens, silverware, glassware, trays, dishes, and more so there is no downtime when serving customers
- Keep the dining area clean, which may include vacuuming, mopping, wiping down counters, and other duties as required
- Maintain communication with the servers, hosts, chefs, and other staff members to ensure an efficient working relationship
- Offer customers complementary items such as rolls and water as soon as the patrons sit down
July 2015 - November 2016
Server Assistant - Busser
Marriott
Mumbai, Maharashtra
- Prepared dining areas before guests are seated; decorated tables with candles, napkins, linens, and flowers
- Placed tableware and condiments on tables; served water and welcome snacks, like breadsticks
- Refilled beverages and take orders; removed dirty utensils and replenish, as needed
- Provided special silverware sets to families with young children; cleaned and reset tables after guests leave
- Maintained health and safety regulations in all kitchen and dining areas
- Ensured cleanliness of dinnerware; served beverages, water, and other drinks
- Interactedandcoordinatedwith hosts and service staff to ensure effective service
- Maintained best practices in maintaining cleanliness in the bussing service
- Prepared dining areas before guests are seated; decorated tables with candles, napkins, linens, and flowers
- Placed tableware and condiments on tables; served water and welcome snacks, like breadsticks
- Refilled beverages and take orders; removed dirty utensils and replenish, as needed
- Provided special silverware sets to families with young children; cleaned and reset tables after guests leave
- Maintained health and safety regulations in all kitchen and dining areas
- Ensured cleanliness of dinnerware; served beverages, water, and other drinks
- Interactedandcoordinatedwith hosts and service staff to ensure effective service
- Maintained best practices in maintaining cleanliness in bussing services
Training Certifications
-
ServSafe Food Handler Certification
,
2021
-
National Sanitation Foundation (NSF) Certified Busser
,
2022
Skills
- Cleanliness
- Work ethic
- Food Handling
- Bus Tables / Clean Tables
- Customer service
- Sanitation
- Room Service
- Attentive
- Guest Departure
Computer Proficiency
- Window
- Internet Applications
Personal Interest
- Watching Movies
- Gymming
- Cycling
