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Corporate

ARVIND RAWAT

C-21

Sector-21

Delhi - 212652

Delhi


About Me

Food Preparation Worker
  • Extensive experience of XX years inworking effectively with kitchen team, and complying with company procedures and food safety policies
  • Deft in preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout shift; preparing ingredients following recipes and guidelines
  • Skilled in steaming vegetables and otherbasic cooking responsibilities; ensuring ingredients are tagged, date-labeled, covered,stored and rotated effectively
  • Adept in overseeing food levels and restocking items on time; keeping utensils and equipment clean and sanitary; establishing stock levels at end of shift and capturing information on standardizedstock sheets
  • Ability to use kitchen tools safely (knives and small equipment ware); ability to follow instructions; ability to use knives and kitchen equipment

 

Education

Bachelor of Arts, BA

ABC College

BA

Delhi, Delhi

Completed, June 2003

Work Experience

March 2005 - May 2018
Food Preparation Worker

XYZ Ltd

Delhi, Delhi

Key Result Areas:

  • Prepare fruits, vegetables, meats, doughs, marinades and seasonings for the chefs and line cooks in advance of daily peak dining hours
  • Consult both standard stocking requirements as well as pick lists prepared by executive chef to pull items from cold storage to thaw before preparation
  • Thoroughly sanitize all kitchen surfaces as well as tools and utensils, and wash and clean all food prior to preparation
  • Document all items pulled from storage into the preparation area, detailing any foods and/or liquids (i.e., oils and marinades) that end upgoing to waste
  • Follow the instruction of the executive chef as to the use of leftover food items prepared in excess of daily requirements
  • Coordinate with wait staff to determine diner volumes in order to anticipate if and when more prep work needs to be done to accommodate increased demands
  • Assist chefs with the preparation of dishes (including retrieving and preparing items for special orders) as needed
  • Adhere to the cleaning and equipment breakdown schedules assigned by the executive chef at the end of every shift

Key Highlights:

  • Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
  • Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
  • Awards/appreciation letters received???? Other relevant achievements????

September 2018 - October 2019
Food Preparation Workers

HMS Ltd.

MZN , Uttarakhand

Key Result Areas:

  • Cleaned and sanitized work areas, equipment, utensils, and dishes
  • Weighed or measured ingredients, such as meats and cheeses
  • Prepared fresh condiments, including lettuce, tomatoes, and onions
  • Mixed ingredients for salads; stored food in designated containers and storage areas to prevent spoilage
  • Took and recorded the temperature of food and food storage areas
  • Placed foodtrays over food warmers for immediate service
  • Arranged supplies and equipment between storage and work areas
  • Receivedfood and beverage products and maintained their inventory
  • Followed standardized recipes for all menu items
  • Performed all other responsibilities as directed by the management

Key Highlights:

  • Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
  • Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
  • Awards/appreciation letters received???? Other relevant achievements????

Computer Proficiency

Operating Systems
  • MS Office – Word, Excel and PowerPoint star3
Software
  • Internet Applications star3

Languages

  • English star3
  • Hindi star3

Personal Details

  • Birthday:October 01, 1981

Address Details

C-21

Sector-21

Delhi - 212652

Delhi

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