Highly skilled in operating a variety of kitchen utensils and equipment for food cooking, serving and storing; thorough
knowledge of proper food handling techniques
PROFILE SUMMARY
Extensive experience of XX years in working effectively with kitchen team, and complying with company procedures
and food safety policies
Deft in preparing workstation with required ingredients and equipment, and keeping station sanitary and organized
throughout shift; preparing ingredients following recipes and guidelines
Skilled in steaming vegetables and other basic cooking responsibilities; ensuring ingredients are tagged, date-labeled,
covered, stored and rotated effectively
Adept in overseeing food levels and restocking items on time; keeping utensils and equipment clean and sanitary;
establishing stock levels at end of shift and capturing information on standardized stock sheets
Ability to use kitchen tools safely (knives and small equipment ware); ability to follow instructions; ability to use
knives and kitchen equipment
ORGANIZATIONAL EXPERIENCE
Since MM YY | XYZ Ltd, Delhi | Food Preparation Workers
Key Result Areas:
Prepare fruits, vegetables, meats, doughs, marinades and seasonings for the chefs and line cooks in advance of daily
peak dining hours
Consult both standard stocking requirements as well as pick lists prepared by executive chef to pull items from cold
storage to thaw before preparation
Thoroughly sanitize all kitchen surfaces as well as tools and utensils, and wash and clean all food prior to preparation
Document all items pulled from storage into the preparation area, detailing any foods and/or liquids (i.e., oils and
marinades) that end up going to waste
Follow the instruction of the executive chef as to the use of leftover food items prepared in excess of daily
requirements
Coordinate with wait staff to determine diner volumes in order to anticipate if and when more prep work needs to be
done to accommodate increased demands
Assist chefs with the preparation of dishes (including retrieving and preparing items for special orders) as needed
Adhere to the cleaning and equipment breakdown schedules assigned by the executive chef at the end of every shift
Key Highlights:
Any existing systems/ processes streamlined???? Results obtained????
Major assignments handled????
Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
Awards/appreciation letters received???? Other relevant achievements????
MM YY – MM YY | ABCD Ltd, Delhi | Food Preparation Workers
Key Result Areas:
Cleaned and sanitized work areas, equipment, utensils, and dishes
Weighed or measured ingredients, such as meats and cheeses
Prepared fresh condiments, including lettuce, tomatoes, and onions
Mixed ingredients for salads; stored food in designated containers and storage areas to prevent spoilage
Took and recorded the temperature of food and food storage areas
Placed food trays over food warmers for immediate service
Arranged supplies and equipment between storage and work areas
Received food and beverage products and maintained their inventory
Followed standardized recipes for all menu items
Performed all other responsibilities as directed by the management
Key Highlights:
Any existing systems/ processes streamlined???? Results obtained????
Major assignments handled????
Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
Awards/appreciation letters received???? Other relevant achievements????
EDUCATION
YYYY
BA from ABC College, Delhi
TECHNICAL PURVIEW
MS Office – Word, Excel & PowerPoint
Internet Applications
PERSONAL DETAILS
Date of Birth: 01st October 1981 | Languages Known: English & Hindi
