About Me
Food Preparation Worker
- Extensive experience of XX years inworking effectively with kitchen team, and complying with company procedures and food safety policies
- Deft in preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout shift; preparing ingredients following recipes and guidelines
- Skilled in steaming vegetables and otherbasic cooking responsibilities; ensuring ingredients are tagged, date-labeled, covered,stored and rotated effectively
- Adept in overseeing food levels and restocking items on time; keeping utensils and equipment clean and sanitary; establishing stock levels at end of shift and capturing information on standardizedstock sheets
- Ability to use kitchen tools safely (knives and small equipment ware); ability to follow instructions; ability to use knives and kitchen equipment
Education
Bachelor of Arts, BA
ABC College
BA
Delhi, Delhi
Completed, June 2003
Work Experience
March 2005 - May 2018
Food Preparation Worker
XYZ Ltd
Delhi, Delhi
Key Result Areas:
- Prepare fruits, vegetables, meats, doughs, marinades and seasonings for the chefs and line cooks in advance of daily peak dining hours
- Consult both standard stocking requirements as well as pick lists prepared by executive chef to pull items from cold storage to thaw before preparation
- Thoroughly sanitize all kitchen surfaces as well as tools and utensils, and wash and clean all food prior to preparation
- Document all items pulled from storage into the preparation area, detailing any foods and/or liquids (i.e., oils and marinades) that end upgoing to waste
- Follow the instruction of the executive chef as to the use of leftover food items prepared in excess of daily requirements
- Coordinate with wait staff to determine diner volumes in order to anticipate if and when more prep work needs to be done to accommodate increased demands
- Assist chefs with the preparation of dishes (including retrieving and preparing items for special orders) as needed
- Adhere to the cleaning and equipment breakdown schedules assigned by the executive chef at the end of every shift
Key Highlights:
- Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
- Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
- Awards/appreciation letters received???? Other relevant achievements????
September 2018 - October 2019
Food Preparation Workers
HMS Ltd.
MZN , Uttarakhand
Key Result Areas:
- Cleaned and sanitized work areas, equipment, utensils, and dishes
- Weighed or measured ingredients, such as meats and cheeses
- Prepared fresh condiments, including lettuce, tomatoes, and onions
- Mixed ingredients for salads; stored food in designated containers and storage areas to prevent spoilage
- Took and recorded the temperature of food and food storage areas
- Placed foodtrays over food warmers for immediate service
- Arranged supplies and equipment between storage and work areas
- Receivedfood and beverage products and maintained their inventory
- Followed standardized recipes for all menu items
- Performed all other responsibilities as directed by the management
Key Highlights:
- Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
- Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
- Awards/appreciation letters received???? Other relevant achievements????
Computer Proficiency
Operating Systems
- MS Office – Word, Excel and PowerPoint
Software
- Internet Applications
Languages
- English
- Hindi
Personal Details
- Birthday:October 01, 1981
