Food Preparation Worker
- Extensive experience of XX years inworking effectively with kitchen team, and complying with company procedures and food safety policies
- Deft in preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout shift; preparing ingredients following recipes and guidelines
- Skilled in steaming vegetables and otherbasic cooking responsibilities; ensuring ingredients are tagged, date-labeled, covered,stored and rotated effectively
- Adept in overseeing food levels and restocking items on time; keeping utensils and equipment clean and sanitary; establishing stock levels at end of shift and capturing information on standardizedstock sheets
- Ability to use kitchen tools safely (knives and small equipment ware); ability to follow instructions; ability to use knives and kitchen equipment