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Food Preparation Workers Resume Samples and Templates for 2026

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Food Preparation Worker Resume Guide for India

A well-crafted food preparation worker resume is essential for starting your career in India’s hospitality and food service industry. Whether you’re a fresher looking for your first kitchen job or someone seeking entry into hotel kitchens, restaurant chains, or catering companies, this guide provides everything you need to create a resume that impresses Indian employers.

This comprehensive guide includes:

Resume format recommendations for India
Key skills Indian kitchen employers look for
Complete resume example with Indian context
Top food prep employers in India
Salary insights in INR by experience level
Training guidance
Tips for getting hired

Why Your Food Prep Resume Matters in India

India’s food service industry is one of the largest employers, with hotels, restaurants, QSR chains, and catering companies actively hiring kitchen support staff. Companies like Taj Hotels, Oberoi Group, McDonald’s, Domino’s, and independent restaurants require skilled food preparation workers. A good resume helps you:

Stand out from other applicants
Get noticed by kitchen managers and HR
Showcase your reliability and hygiene awareness
Demonstrate your willingness to learn kitchen skills

Indian kitchen managers value hard work, cleanliness, and attention to detail. Your food prep resume must show your willingness to work, basic food knowledge, and potential for growth. This entry-level role is a stepping stone to commis chef and cook positions.

Food Prep Resume Format for India

Indian employers prefer simple, clear resume formats. Here’s what works best:

Recommended Format

Length: 1 page (entry-level positions)
Layout: Simple and easy to read
Font: Clean fonts like Calibri or Arial (11-12pt)
Sections: Contact, Objective, Skills, Experience, Education

Keep It Simple

Your resume should focus on your work ethic, reliability, and basic kitchen skills.

Personal Details for Indian Food Prep Resumes

Indian resumes typically include:

Full name
Phone number with country code (+91)
City, State (full address not required)

What to Avoid

Complex formatting
Personal information like religion, caste, or father’s name
Salary expectations
Excessive text

Key Skills for Food Preparation Workers in India

Indian kitchen employers look for reliable workers with basic skills and the right attitude.

Core Food Prep Skills

Cutting & Chopping: Vegetables, fruits, herbs
Mise en Place: Ingredient preparation
Cleaning: Kitchen and equipment cleanliness
Storage: Proper food storage techniques
Basic Cooking: Simple food preparation
Hygiene: Personal and food safety
Speed: Working efficiently during service

Technical Skills

Knife handling basics
Vegetable cutting techniques
Food processor operation
Weighing and measuring
Cleaning equipment
Basic cooking methods

Physical Requirements

Standing for long hours
Lifting heavy items
Working in hot kitchen environment
Quick movement during peak hours

Soft Skills Valued in Indian Kitchens

Reliability: Showing up on time
Attention to Detail: Consistent preparation
Cleanliness: Personal hygiene
Teamwork: Working with kitchen staff
Willingness to Learn: Taking instruction well

How to Present Skills

Focus on your reliability, hygiene awareness, and eagerness to learn. Even basic kitchen experience counts at this level.

Food Preparation Worker Resume Example for India

Here’s a complete resume example tailored for Indian employers:

Ajay Kumar

Mumbai, Maharashtra | +91-98XXX-XXXXX | ajay.kitchen@email.com

Career Objective

Hardworking and dedicated individual seeking a Food Preparation Worker position to start my career in the hospitality industry. Willing to learn all aspects of kitchen operations and contribute to the team through reliability, efficiency, and attention to hygiene standards.

Key Skills

Work Experience

Kitchen Helper | Marriott Hotel | Mumbai | June 2023 – Present

Prepare vegetables and ingredients for 5 kitchen stations daily
Cut, chop, and portion 50+ kg vegetables per shift
Maintain cleanliness of prep area and equipment
Follow FSSAI hygiene protocols strictly
Assist chefs during peak service hours
Store ingredients properly with correct labeling
Received appreciation for speed and accuracy
Zero complaints about preparation quality

Food Prep Assistant | Local Restaurant | Mumbai | January 2023 – May 2023

Assisted in vegetable and ingredient preparation
Learned basic cutting techniques
Maintained kitchen cleanliness
Helped with inventory organization

Helper | Catering Company | Mumbai | 2022

Supported food preparation for events
Learned kitchen workflow and timing
Handled cleaning and setup duties

Education

Higher Secondary (12th) | State Board | Mumbai | 2021

Arts stream
Passed

Secondary (10th) | State Board | Mumbai | 2019

Completed

Training

Basic Food Safety | Marriott On-Job Training | 2023
Kitchen Hygiene Practices | Company Training | 2023
Knife Skills Basics | Senior Chef Mentoring | 2023

Daily Work Capacity

Vegetable Preparation: 50+ kg daily
Stations Supported: 5 kitchen sections
Prep Speed: Above average
Cleanliness: 100% compliance

Languages

Hindi (Native) | Marathi (Native) | English (Basic)

Personal Strengths

Reliable with excellent attendance record
Fast learner taking instructions well
Careful with knife handling
Maintains high cleanliness standards
Team player with positive attitude
Physically fit for demanding work

Declaration

I hereby declare that the information provided above is true to the best of my knowledge.

Ajay Kumar Mumbai, December 2024

Note: Declaration statements are common in Indian resumes.

Top Food Prep Employers in India

India’s hospitality industry offers many entry-level opportunities. Here are the top employers:

Luxury Hotels

Taj Hotels (IHCL): Multiple kitchen stations
Oberoi Hotels: High standards, training
ITC Hotels: Various outlet kitchens
Marriott Hotels: International chain
Hyatt Hotels: Good training programs

Restaurant Chains

Mainland China: Multiple outlets
Barbeque Nation: High-volume kitchens
Social: Café and restaurant kitchens
Smoke House Deli: Casual dining

QSR Chains

McDonald’s: Prep stations
Domino’s: Pizza preparation
Subway: Sandwich making
Burger King: Kitchen prep
KFC: Food preparation

Casual Dining

Independent restaurants: Local eateries
Café chains: Food prep roles
Cloud kitchens: Multiple brands

Catering Companies

Wedding caterers: Event prep
Corporate caterers: Daily meals
IRCTC: Railway food service

How to Apply

Walk in to hotel/restaurant kitchens
Apply through Naukri.com
Ask current employees for referrals
Visit local job fairs
Register with staffing agencies

Food Preparation Worker Salary in India

Salaries vary based on employer type and location.

Salary by Experience Level

Experience	Monthly Salary (INR)
Fresher/Helper (0-6 months)	₹8,000 - ₹12,000
Food Prep Worker (6 months-2 years)	₹12,000 - ₹18,000
Senior Prep Worker (2-3 years)	₹18,000 - ₹25,000
Prep Supervisor (3+ years)	₹25,000 - ₹35,000

Note: 5-star hotels pay higher; QSR chains have standardized pay scales.

Salary by City

City	Salary Range (Food Prep)
Mumbai	₹12,000 - ₹20,000/month
Delhi NCR	₹11,000 - ₹18,000/month
Bangalore	₹11,000 - ₹18,000/month
Chennai	₹10,000 - ₹16,000/month
Hyderabad	₹10,000 - ₹16,000/month
Kolkata	₹9,000 - ₹14,000/month

Additional Benefits

Meals: Usually 2 free meals per shift
Overtime: Extra pay for extended hours
Tips: Shared pool in some establishments
Uniforms: Provided by employer
PF/ESI: At organized establishments

Career Growth

Food Prep Worker → Kitchen Helper → Commis III → Commis II → Commis I → Cook
5-star hotel experience opens better opportunities
Can specialize in specific cuisine sections

Salary data based on industry surveys and job portal listings.

Training for Food Preparation Workers

Formal training is not required but helps career growth.

On-the-Job Training

Most kitchens train on joining
Learn knife skills and cutting techniques
Food safety and hygiene training
Section-specific preparation methods

Skills to Develop

Knife handling and cutting techniques
Ingredient identification
Food storage methods
Kitchen hygiene practices
Basic cooking concepts
Equipment operation

Career Path

This entry-level role opens doors to:

Commis chef positions
Specialized prep roles (butchery, pastry)
Kitchen supervisor roles
Eventually cook/chef positions

Certifications (Optional)

FSSAI Food Handler basic course
Basic food hygiene certificate
Available online at low cost

How to List Training

Include any training from your employer. Hotel chain training programs add credibility.

Tips for Getting Hired as Food Prep Worker

Walk-in Tips

Go to hotel kitchen areas early morning
Be clean and well-groomed
Carry printed resume copies
Show enthusiasm for kitchen work
Be ready to start immediately

Interview Tips

Demonstrate willingness to work hard
Show awareness of hygiene
Be honest about experience
Express eagerness to learn
Be flexible about shifts

What Managers Look For

Cleanliness and personal hygiene
Reliability and punctuality
Physical fitness for the work
Attitude and willingness to learn
Basic cutting skills (if any)

Resume Tips

DO: Keep it simple and one page
DO: Emphasize cleanliness and reliability
DO: Mention any kitchen exposure
DON’T: Lie about skills
DON’T: Include unnecessary personal details

Keyword Strategy

Common keywords for food prep roles:

Food preparation, kitchen helper, prep cook
Cutting, chopping, mise en place
Hygiene, cleaning, food safety
Kitchen, hotel, restaurant
Hardworking, reliable, fast learner

Final Tips for Your Food Prep Resume

✅ Show hygiene awareness: Critical in kitchen roles

✅ Emphasize reliability: Attendance matters

✅ Highlight physical fitness: Job is demanding

✅ Mention willingness to learn: Growth mindset valued

✅ Keep it simple: One page with clear information

✅ Be honest: Don’t exaggerate skills

Quick Checklist

Ready to create your food preparation worker resume? Use our resume builder to get started with simple templates.

Looking for more guidance? Check out our resume format guide for additional tips on creating your kitchen resume for the Indian job market.

Food Preparation Workers Text-Only Resume Templates and Samples

ARVIND RAWAT

Phone: 0000000

Email: arvind@abc.com

Address: C-21, Sector-21, Delhi

About Me

Food Preparation Worker

Skilled and reliable food preparation manager with XX years of experience in working effectively with the kitchen team, and complying with company procedures and food safety policies. Deft in preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout shift; preparing ingredients following recipes and guidelines.
Adept in performing all tasks related to food service including food surface sanitation, preparation, and adherence to all food safety protocols and guidelines. Skilled in steaming vegetables and other basic cooking responsibilities and ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively.
Ability to use kitchen tools safely (knives and small equipment ware); ability to follow instructions; ability to use knives and kitchen equipment.
Adept in overseeing food levels and restocking items on time, and keeping utensils and equipment clean and sanitary. Establishing stock levels at end of shift and capturing information on standardized stock sheets

Education

, Intermediate, Completed, June 2003

Govt High School

– Marks null

New Delhi,

Certifications

Certified Food Manager (CFM), Completed , January 2016
OSHA Safety Certificate, Completed , January 2021

Work Experience

Period: March 2015 - Current

Food Preparation Worker / Culinary Associate

Marriott Hotels Resorts

Mumbai, MH

Coordinated with wait staff to determine diner volumes in order to anticipate if and when more prep work needs to be done to accommodate increased demands.
Supervised the kitchen team of 5 employees to achieve the highest standard of food production.
Oversaw all chefs and kitchen staff and made sure they understand and employed all the kitchen policies consistently.
Maintained and recorded accurate pricing data for all commodities on the unit stock sheets.
Hired and trained staff in proper work practices when they are hired and conducted and evaluated retraining and refresher training.
Looked after and ensured meals are prepared and delivered on time and in acceptable quantity and quality.
Prepared fruits, vegetables, meats, doughs, marinades, and seasonings for the chefs and line cooks in advance of daily peak dining hours.
Consulted both standard stocking requirements as well as pick lists prepared by the executive chef to pull items from cold storage to thaw before preparation.
Thoroughly sanitize all kitchen surfaces as well as tools and utensils, and wash and clean all food prior to preparation.
Document all items pulled from storage into the preparation area, detailing any foods and/or liquids (i.e., oils and marinades) that end up going to waste.
Follow the instruction of the executive chef as to the use of leftover food items prepared in excess of daily requirements.
Assist chefs with the preparation of dishes (including retrieving and preparing items for special orders) as needed.
Adhere to the cleaning and equipment breakdown schedules assigned by the executive chef at the end of every shift.

Period: September 2018 - October 2019

Food Preparation Workers

Healthy Hunger Box

Mumbai, MH

Cleaned and sanitized work areas, equipment, utensils, and dishes.
Weighed or measured ingredients, such as meats and cheeses.
Prepared fresh condiments, including lettuce, tomatoes, and onions.
Mixed ingredients for salads, and stored food in designated containers and storage areas to prevent spoilage.
Took and recorded the temperature of food and food storage areas.
Placed food trays over food warmers for immediate service.
Arranged supplies and equipment between storage and work areas.
Received food and beverage products and maintained their inventory.
Followed standardized recipes for all menu items.
Performed all other responsibilities as directed by the management.