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Chefs and Head Cooks - Free Resume Sample

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ARVIND RAWAT

Contact: 999999999 | E-Mail: [email protected]


A Result-Oriented Chefs / Head Cooks

Possess expertise in directing the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts


PROFILE SUMMARY

  • Extensive experience of XX years in heading the overall responsibility for the kitchen’s daily operations; liaising with the relevant companies for food orders; creating new dishes and menus
  • Skilled in maintaining/raising the food’s profit margins for employer; monitoring and controlling stock levels; ensuring correct stock rotation procedures are followed
  • Adept in monitoring the implementation of health and safety procedures in the kitchen; estimating costs and ensuring all purchases come within budget; taking care of the kitchen’s accounts and creating a work roster
  • Deft in planning and directing food preparation and culinary activities; modifying menus or create new ones that meet quality standards
  • Instrumental in estimating food requirements and food/labor costs; supervising kitchen staff’s activities; arranging for equipment purchases and repairs
  • Excellent record of kitchen management; ability to spot and resolve problems efficiently; capable of delegating multiple tasks; possess excellent communication and leadership skills; keeping- up with cooking trends and best practices

ORGANIZATIONAL EXPERIENCE

Since MM YY | XYZ Ltd, Delhi | Chefs and Head Cooks
Key Result Areas:
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Order or requisition food and other supplies needed to ensure efficient operation.
  • Recruit and hire staff, including cooks and other kitchen workers.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Arrange for equipment purchases and repairs
  • Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets
  • Meet with sales representatives in order to negotiate prices and order supplies
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
  • Supervise and coordinate activities of cooks and workers engaged in food preparation
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
  • Check the quality of raw and cooked food products to ensure that standards are met
  • Check the quantity and quality of received products; demonstrate new cooking techniques and equipment to staff
  • Record production and operational data on specified forms
Key Highlights:
  • Any existing systems/ processes streamlined???? Results obtained????
  • Major assignments handled????
  • Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
  • Awards/appreciation letters received???? Other relevant achievements????
MM YY – MM YY | ABCD Ltd, Delhi | Chefs and Head Cooks
Key Result Areas:
  • Checked freshness of food and ingredients
  • Supervised and coordinated activities of cooks and other food preparation workers
  • Developed recipes and determined how to present the food
  • Planned menus and ensure uniform serving sizes and quality of meals
  • Inspected supplies, equipment, and work areas for cleanliness and functionality
  • Hired, trained, and supervised cooks and other food preparation workers
  • Ordered and maintained inventory of food and supplies
  • Monitored sanitation practices and follow kitchen safety standards
Key Highlights:
  • Any existing systems/ processes streamlined???? Results obtained????
  • Major assignments handled????
  • Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
  • Awards/appreciation letters received???? Other relevant achievements????

EDUCATION

YYYY BA in Hotel Management from ABC College, Delhi

TECHNICAL PURVIEW

  • MS Office – Word, Excel & PowerPoint
  • Internet Applications

PERSONAL DETAILS

Date of Birth: 01st October 1981 | Languages Known: English & Hindi

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