Download Cafeteria Food Service Resume Samples

Key Result Areas:

• Set up and break down area for coffee service. Obtain pots, utensils, food and non-food items to the serving area prior to, during and/or after coffee service
• Closely observes safety, proper food handling storage and food temperature control procedures following department standards; cut, and tray food items from Bake Shop, wraps for storage or disposes of leftover food items according to established procedure
• Assist customers in obtaining food services in a courteous and helpful manner. Promotes food sales
• Responds to changes in service and guides fellow employees to adjust with changes of menu and service. Recommendscost and revenue changes in menu items based on customer trends\
• Maintain adequate supply of food items in the refrigerators, bakery cases and bagel racks
• Maintain adequate supply of non-food items in cabinets and under counters. Alerts manager if running low on an item
• Clean all preparation areas prior to, during and after service by washing walls, counters, ceilings, doors, windows, signs, etc., by the use of harsh cleaning solutions and sponges, cleaning cloths and the like. Cleans all equipment and participates in special cleaning

Key Highlights:

• Any existing systems/ processes streamlined???? Results obtained????
• Major assignments handled????
• Any unique initiative taken to improve customer satisfaction level????
• Any major accounts/clients handled???
• Awards/appreciation letters received???? Other relevant achievements????

Key Result Areas:

• Arranged food and beverage items (e.g. placing in steam tables, a la carte trays, filling racks,mobile carts, etc.) for the purpose of making items available to students and staff
• Cleaned utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions
• Collected payments for food items from students and staff for the purpose of completing transactions and/or securing funds for reimbursement of costs
• Inspected food items, work areas, etc. (e.g. personal hygiene, proper food temperatures, etc.) for the purpose of preventing cross-contamination of food borne illnesses
• Loaded carts, food warmers, trays, etc. for the purpose of ensuring that food and/or beverage items are available for transporting to other sites
• Served one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel
• Used proper body mechanics and cleaning procedures for the purpose of preventing accidental injuries to self and others

Key Highlights:

• Any existing systems/ processes streamlined???? Results obtained????
• Major assignments handled????
• Any unique initiative taken to improve customer satisfaction level????
• Any major accounts/clients handled???
• Awards/appreciation letters received???? Other relevant achievements????