ARVIND RAWAT

C-21

Sector-21

Delhi - 212652, Delhi

[email protected]

About Me

Cafeteria Food

Extensive experience of XX years inpreparing a variety of foods according to customers' orders or supervisors' instructions, following approved procedures; wrappingthe food, or place it directly on plates for service to patrons; placing food trays over food warmers for immediate service, or store them in refrigerated storage cabinets
Skilled in informingsupervisors when supplies are getting low or equipment is not working properly; assisting cooks and kitchen staff with various tasks as needed, and providingcooks with needed items; washing, peelingand/or cuttingvarious foods toprepare for cooking or serving
Adept in receiving and storingfood supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas; stocking cupboards and refrigerators, and tend salad bars and buffet meals; removingtrash and cleaning kitchen garbage containers; preparing and servinga variety of beverages such as coffee, tea, and soft drinks
Deft in carrying food supplies, equipment, and utensils to and from storage and work areas; makingspecial dressings and sauces as condiments for sandwiches; scrapingleftovers fromdishes into garbage containers; using manual and/or electric appliances to clean, peel, slice, and trim foods.
Knowledge of supplies, equipment, and/or services ordering and inventory control; ability to understand and follow safety procedures; ability to safely use cleaning equipment and supplies; knowledge of food service lines set-up and temperature requirements; knowledge of food preparation and presentation methods, techniques, and quality standards

Education

Bachelor of Arts, Hotel Management

ABC College

Hotel Management

Delhi, Delhi

Completed, June 2003

Work Experience

February 2006 - April 2017

Cafeteria Food Service

XYZ Ltd

Delhi, Delhi

Key Result Areas:

Set up and break down area for coffee service. Obtain pots, utensils, food and non-food items to the serving area prior to, during and/or after coffee service
Closely observes safety, proper food handling storage and food temperature control procedures following department standards; cut, and tray food items from Bake Shop, wraps for storage or disposes of leftover food items according to established procedure
Assist customers in obtaining food services in a courteous and helpful manner. Promotes food sales
Responds to changes in service and guides fellow employees to adjust with changes of menu and service. Recommendscost and revenue changes in menu items based on customer trends\
Maintain adequate supply of food items in the refrigerators, bakery cases and bagel racks
Maintain adequate supply of non-food items in cabinets and under counters. Alerts manager if running low on an item
Clean all preparation areas prior to, during and after service by washing walls, counters, ceilings, doors, windows, signs, etc., by the use of harsh cleaning solutions and sponges, cleaning cloths and the like. Cleans all equipment and participates in special cleaning

Key Highlights:

Any existing systems/ processes streamlined???? Results obtained????
Major assignments handled????
Any unique initiative taken to improve customer satisfaction level????
Any major accounts/clients handled???
Awards/appreciation letters received???? Other relevant achievements????

September 1967 - April 1965

Cafeteria Food Service

HCL Ltd.

Noida, Uttar Pradesh

Key Result Areas:

Arranged food and beverage items (e.g. placing in steam tables, a la carte trays, filling racks,mobile carts, etc.) for the purpose of making items available to students and staff
Cleaned utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions
Collected payments for food items from students and staff for the purpose of completing transactions and/or securing funds for reimbursement of costs
Inspected food items, work areas, etc. (e.g. personal hygiene, proper food temperatures, etc.) for the purpose of preventing cross-contamination of food borne illnesses
Loaded carts, food warmers, trays, etc. for the purpose of ensuring that food and/or beverage items are available for transporting to other sites
Served one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel
Used proper body mechanics and cleaning procedures for the purpose of preventing accidental injuries to self and others

Key Highlights: