- Certified Food Manager (CFM), Completed , January 2013
- Food Safety Training and Certification, Completed , January 2020
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Cafeteria Food Service Resume Samples and Templates for 2024
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Cafeteria Resume Examples and Templates
If you’re aiming for a role in the food service industry, such as a position in a school cafeteria or a high-volume food service environment, your resume must highlight your ability to manage food preparation, deliver excellent customer service, and maintain compliance with food safety regulations. A well-organized resume tailored to cafeteria operations will help you stand out in a competitive market.
In this guide, we provide expert tips on crafting a resume, share multiple cafeteria worker resume examples, and offer free resume templates and cover letter examples to help you secure a job in food service.
What to Include in a Cafeteria Resume
To create a professional resume, structure your content into clear resume sections that align with the job description and expectations in the food service field. Your resume should include:
Contact Information
Resume Summary or Objective
Skills Section
Work Experience
Education
Certifications (e.g., Food Handler Permit)
Make sure to tailor your resume for each cafeteria worker job you apply for, using keywords related to food service operations and the specific needs of the employer.
Resume Summary Example
Your resume summary is one of the most important resume highlights. It should demonstrate your years of experience in food service and your commitment to delivering excellent customer service.
Example:
Experienced Cafeteria Worker with 5+ years in fast-paced food service roles, specializing in food preparation, tray service, and maintaining high standards of food safety. Proven ability to follow food safety protocols and provide high-quality service to students and staff in a school setting.
Cafeteria Resume Sample
Here’s a resume sample designed to meet the job requirements of a typical cafeteria worker position:
[Your Full Name] [City, State] | [Phone Number] | [Email Address] | [LinkedIn]
Resume Summary
Dedicated cafeteria worker with a passion for delivering efficient food service in fast-paced environments. Skilled in serving food, maintaining clean service areas, and supporting menu planning and compliance with food safety standards.
Key Skills
Food handling and preparation
Customer service skills
Food safety regulations
Menu planning
Fast-paced food service
Team collaboration
Training in customer service
Cash handling and inventory
Work Experience
Senior Cafeteria Worker Lincoln High School Cafeteria | Austin, TX June 2020 – Present
Managed high-volume service for over 600 students daily
Ensured compliance with food safety standards during preparation and serving
Trained 5 new staff in customer service and food service tasks
Assisted with inventory and daily cleaning routines
Cafeteria Worker Bright Horizons Hospital | Houston, TX May 2018 – May 2020
Assisted with food service and customer satisfaction in a medical setting
Maintained a clean, organized food prep area in line with food safety protocols
Education
High School Diploma – Riverside High School, 2017
Certifications
Certified Food Handler – Texas Department of State Health Services Certified Professional Resume through [Professional Association of Resume Writers]
Best Resume Format for Food Service
Choosing the right resume format is critical. For most cafeteria roles, a chronological resume works best, showcasing your experience in food service. However, if you’re new to the field, a functional resume or combination resume may help highlight your skills and experience even with limited work history.
Use professionally designed resume templates or a trusted resume builder to ensure your resume is essential, easy to read, and optimized for Applicant Tracking Systems (ATS).
Skills Section: What to Include
The skills section of your food service resume should highlight both hard skills and soft skills. Align your resume skills with the job listing and include relevant food service tasks.
Examples of Skills for a Cafeteria Resume:
Food handling techniques
Knowledge of food safety regulations
Serving food quickly and safely
Customer service and communication
Time management in high-volume environments
Experience with menu planning
Stocking and inventory control
Highlight your strong customer service skills and your commitment to food safety—these are key in most cafeteria worker resume examples.
Food Service Cover Letter Tips
Pair your resume with a compelling food service cover letter. Address the hiring manager directly, express your enthusiasm for the role, and summarize your relevant experience in food service.
Example Highlight:
I am excited to apply for the Cafeteria Worker position at [School/Organization]. With over 4 years of experience in fast-paced food service environments, I have developed the skills needed to provide excellent customer service while ensuring safety and efficiency in meal preparation.
Templates and Resume Examples
You can find multiple resume examples and templates to match your experience level—from entry-level workers to senior cafeteria staff. Use templates for 2025 that are clean, modern, and ATS-optimized.
Cafeteria worker resume template (for general food service roles)
Food service worker resume (for entry-level applicants)
Experienced cafeteria worker resume (for professionals with 5+ years)
Resume with no experience (for students and first-time job seekers)
LiveCareer provides examples and professional resume writers can also help craft a compelling resume summary, even if you have limited experience.
Final Tips on Writing Your Cafeteria Resume
Use a resume builder or online resume tools to save time.
Customize your resume to match each job’s requirements.
Include metrics (e.g., “Served 300+ meals per shift”) to show impact.
Write a food service resume that reflects your dedication to providing excellent service.
Avoid generic language—make your resume personalized and specific.
Conclusion
Whether you’re seeking a cafeteria job in a school, hospital, or corporate setting, an effective resume can make all the difference. By following the strategies in this guide, using professional resume templates, and including your skills and experience, you’ll be better positioned to land a role in the food service industry.
From resume writing tips to resume examples by experience level, this article provides everything you need to create a professional resume in minutes. Start now, and let your resume help you reach your career goals in food service and customer care. ,
Cafeteria Food Service Text-Only Resume Templates and Samples
ARVIND RAWAT
Phone: 0000000
Email: arvind@abc.com
Address: C-21, Sector-21, Delhi
About Me
Cafeteria Food
- Highly skilled and industrious Cafeteria Worker with XX years of extensive experience in preparing a variety of foods according to customers' orders or supervisors' instructions, following approved procedures. Wrapping the food, placing it directly on plates for service to patrons, placing food trays over food warmers for immediate service, or storing them in refrigerated storage cabinets.
- Skilled in informing supervisors when supplies are getting low or equipment is not working properly, assisting cooks and kitchen staff with various tasks as needed, and providing cooks with needed items, washing, peeling, and/or cutting various foods to prepare for cooking or serving.
- Adept in receiving and storing food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Stocking cupboards and refrigerators, and tending salad bars and buffet meals. Removing trash and cleaning kitchen garbage containers. Preparing and serving a variety of beverages such as coffee, tea, and soft drinks.
- Deft in carrying food supplies, equipment, and utensils to and from storage and work areas. Making special dressings and sauces as condiments for sandwiches. Scraping leftovers from dishes into garbage containers. Using manual and/or electric appliances to clean, peel, slice, and trim foods.
- Knowledge of supplies, equipment, and/or services ordering and inventory control. Ability to understand and follow safety procedures. Ability to safely use cleaning equipment and supplies. Knowledge of food service line set-up and temperature requirements. Knowledge of food preparation and presentation methods, techniques, and quality standards.
Education
, Bachelor of Arts, Completed, June 2003
ABC College
– Marks null
Loyola College, TN
Certifications
Work Experience
Period: February 2017 - Current
Cafeteria Food Service / Executive Chef
Pune Food Factory
- Obtain pots, utensils, food, and non-food items to the serving area prior to, during, and/or after the coffee service.
- Closely observe safety, proper food handling storage, and food temperature control procedures following department standards.
- Cut, and tray food items from Bake Shop wraps for storage or dispose of leftover food items according to established procedure.
- Assist customers in obtaining food services in a courteous and helpful manner. Promotes food sales.
- Responds to changes in service and guide fellow employees to adjust to changes in menu and service.
- Recommends cost and revenue changes in menu items based on customer trends.
- Maintained an adequate supply of food items in the refrigerators, bakery cases, and bagel racks.
- Maintain an adequate supply of non-food items in cabinets and under counters. Also alerted the manager if running low on an item.
- Cleaned all preparation areas prior to, during, and after service by washing walls, counters, ceilings, doors, windows, signs, etc., by the use of harsh cleaning solutions and sponges, cleaning cloths, and the like.
Period: September 2014 - April 2016
Cafeteria Food Service / Staff Cafeteria / Cafeteria Manager
Della Group
- Arranged food and beverage items for the purpose of making items available to students and staff.
- Cleaned utensils, equipment, and the storage, food preparation, and serving areas for the purpose of maintaining sanitary conditions.
- Collected payments for food items from students and staff for the purpose of completing transactions and/or securing funds for reimbursement of costs.
- Inspected food items, work areas, etc. (e.g. personal hygiene, proper food temperatures, etc.) for the purpose of preventing cross-contamination of food-borne illnesses.
- Loaded carts, food warmers, trays, etc. for the purpose of ensuring that food and/or beverage items are available for transporting to other sites.
- Served one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
- Used proper body mechanics and cleaning procedures for the purpose of preventing accidental injuries to self and others.
Skills
Hard Skills
- Safety Consciousness
- Stress Tolerance
- Restaurant Intercom Operation
- Monitoring Self Performance
- Physical Fitness
Soft Skills
- Interpersonal communication skills
- Customer service skills
- Managerial skills
- Problem-solving skills
- Leadership skills
- Food safety awareness
Languages
Softwares
Operating System
Personal Interests
- Gardening
- Table Tennis
- Yoga
Others
- Volunteer Experience- Participated in the food event and served food to the customers.
- Personal blog- Wrote blog on “how to maintain a healthy diet” for the daily newspaper.