An Experienced Cafeteria Food Service Professional
Highly focused and reliable Cafeteria Worker with an excellent work ethic and customer satisfaction record. Adept multi-tasker
able to handle a high volume of food production and distribution tasks with accuracy and efficiency. Strong skills in maintaining
cordial and professional relationships with staff management and customers
PROFILE SUMMARY
Extensive experience of XX years in preparing a variety of foods according to customers' orders or supervisors'
instructions, following approved procedures; wrapping the food, or place it directly on plates for service to patrons; placing
food trays over food warmers for immediate service, or store them in refrigerated storage cabinets
Skilled in informing supervisors when supplies are getting low or equipment is not working properly; assisting cooks and
kitchen staff with various tasks as needed, and providing cooks with needed items; washing, peeling and/or cutting various
foods to prepare for cooking or serving
Adept in receiving and storing food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas;
stocking cupboards and refrigerators, and tend salad bars and buffet meals; removing trash and cleaning kitchen garbage
containers; preparing and serving a variety of beverages such as coffee, tea, and soft drinks
Deft in carrying food supplies, equipment, and utensils to and from storage and work areas; making special dressings and
sauces as condiments for sandwiches; scraping leftovers from dishes into garbage containers; using manual and/or electric
appliances to clean, peel, slice, and trim foods.
Knowledge of supplies, equipment, and/or services ordering and inventory control; ability to understand and follow safety
procedures; ability to safely use cleaning equipment and supplies; knowledge of food service lines set-up and temperature
requirements; knowledge of food preparation and presentation methods, techniques, and quality standards
ORGANIZATIONAL EXPERIENCE
Since MM YY | Tea Leaves Cafe, Delhi | Cafeteria Food Service
Key Result Areas:
Set up and break down area for coffee service. Obtain pots, utensils, food and non-food items to the serving area prior to,
during and/or after coffee service
Closely observes safety, proper food handling storage and food temperature control procedures following department
standards; cut, and tray food items from Bake Shop, wraps for storage or disposes of leftover food items according to
established procedure
Assist customers in obtaining food services in a courteous and helpful manner. Promotes food sales
Responds to changes in service and guides fellow employees to adjust with changes of menu and service. Recommends
cost and revenue changes in menu items based on customer trends
Maintain adequate supply of food items in the refrigerators, bakery cases and bagel racks
Maintain adequate supply of non-food items in cabinets and under counters. Alerts manager if running low on an item
Clean all preparation areas prior to, during and after service by washing walls, counters, ceilings, doors, windows, signs,
etc., by the use of harsh cleaning solutions and sponges, cleaning cloths and the like. Cleans all equipment and participates
in special cleaning
Key Highlights:
Any existing systems/ processes streamlined???? Results obtained????
Major assignments handled????
Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
Awards/appreciation letters received???? Other relevant achievements????
MM YY – MM YY | ABCD Ltd, Delhi | School Cafeteria Food Service
Key Result Areas:
Arranged food and beverage items (e.g. placing in steam tables, a la carte trays, filling racks, mobile carts, etc.) for the
purpose of making items available to students and staff
Cleaned utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary
conditions
Collected payments for food items from students and staff for the purpose of completing transactions and/or securing
funds for reimbursement of costs
Inspected food items, work areas, etc. (e.g. personal hygiene, proper food temperatures, etc.) for the purpose of preventing
cross-contamination of food borne illnesses
Loaded carts, food warmers, trays, etc. for the purpose of ensuring that food and/or beverage items are available for
transporting to other sites
Served one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of
students and school personnel
Used proper body mechanics and cleaning procedures for the purpose of preventing accidental injuries to self and others
Key Highlights:
Any existing systems/ processes streamlined???? Results obtained????
Major assignments handled????
Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
Awards/appreciation letters received???? Other relevant achievements????
EDUCATION
YYYY
BA in Hotel Management from ABC College, Delhi
TECHNICAL PURVIEW
MS Office – Word, Excel & PowerPoint
Internet Applications
PERSONAL DETAILS
Date of Birth: 01st October 1981 | Languages Known: English & Hindi
