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Cafeteria Food Service Resume Samples and Templates for 2025

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Cafeteria/Food Service Resume Guide for India

A well-crafted cafeteria resume is essential for success in India’s growing institutional food service industry. Whether you’re a fresher starting your career or an experienced professional seeking growth at corporate cafeterias, IT park food courts, hospital canteens, or school mess facilities managed by companies like Sodexo, Compass Group, or Elior, this guide provides everything you need to create a standout resume that impresses Indian employers.

This comprehensive guide includes:

Resume format recommendations for India
Key skills Indian cafeteria employers look for
Complete resume example with Indian context
Top cafeteria employers in India
Salary insights in INR by experience level
Certification guidance
ATS optimization tips for Indian job portals

Why Your Cafeteria Resume Matters in India

India’s institutional food service industry is growing rapidly with expanding corporate offices, IT parks, hospitals, and educational institutions. Companies like Sodexo India, Compass Group, Elior India, Aramark, and independent caterers actively hire food service workers. A strong resume helps you:

Stand out from thousands of applicants on Naukri and job portals
Pass ATS screening used by large food service companies
Showcase skills that Indian employers value, including food safety and high-volume service
Demonstrate your ability to work in institutional settings

Indian cafeteria recruiters value hygiene awareness, efficiency, and the ability to serve large numbers consistently. Your cafeteria resume must immediately communicate your food service experience, FSSAI knowledge, and team-working abilities. With India’s growing corporate sector, a well-optimized resume is your ticket to landing stable cafeteria jobs.

Cafeteria Resume Format for India

Indian employers prefer clean, simple resume formats. Here’s what works best:

Recommended Format

Length: 1 page (most cafeteria roles)
Layout: Reverse chronological (most recent first)
Font: Clean fonts like Calibri or Arial (11-12pt)
Sections: Contact, Objective, Skills, Experience, Education

Professional Presentation

Keep your resume simple and focused on your reliability and food service skills.

Personal Details for Indian Cafeteria Resumes

Indian resumes typically include:

Full name
Phone number with country code (+91)
Professional email address
City, State (full address not required)

What to Avoid

Complex formatting
Personal information like religion, caste, or father’s name
Salary expectations (discuss during interview)
Too much text

Key Skills for Cafeteria Workers in India

Indian cafeteria employers look for a combination of food service skills and the right attitude.

Core Cafeteria Skills

Food Service: Serving meals efficiently
Counter Service: Managing serving lines
Food Safety: FSSAI compliance, hygiene
Cleaning: Maintaining food service areas
Inventory: Stock management
Cash Handling: Basic billing operations
Customer Service: Polite interaction with guests

Technical Skills

Food service equipment operation
Buffet setup and maintenance
Food portioning and serving
Basic food preparation
Cleaning and sanitation
POS system operation

Food Service Knowledge

Meal timing and scheduling
Portion control
Menu rotation understanding
Dietary requirements (vegetarian, Jain, etc.)
Food temperature maintenance
Waste management

Soft Skills Valued in Indian Cafeterias

Punctuality: Arriving on time for meal service
Teamwork: Coordinating with kitchen and service staff
Patience: Handling rush hour crowds
Cleanliness: Personal hygiene standards
Efficiency: Quick and accurate service

How to Present Skills

Focus on reliability, hygiene awareness, and customer service. Mention specific volumes you’ve handled (daily meals served, guest capacity).

Cafeteria Resume Example for India

Here’s a complete resume example tailored for Indian employers:

Sunita Devi

Bangalore, Karnataka | +91-98XXX-XXXXX | sunita.foodservice@email.com

Career Objective

Dedicated Cafeteria Worker with 4+ years of experience in corporate food service. Seeking a Food Service position at a reputed organization where I can contribute my skills in efficient meal service, maintaining hygiene standards, and providing excellent customer service to employees and guests.

Key Skills

Work Experience

Senior Cafeteria Attendant | Sodexo (Infosys Campus) | Bangalore | March 2021 – Present

Serve 500+ employees daily across breakfast, lunch, and snack timings
Manage buffet counter setup and replenishment during peak hours
Maintain cleanliness of serving area and dining tables
Follow FSSAI hygiene protocols with zero compliance issues
Assist in inventory management and stock rotation
Train 3 new joiners on service procedures
Handle special dietary requests for Jain and vegan employees
Received “Best Service” recognition twice

Cafeteria Helper | Compass Group (Tech Park) | Bangalore | June 2019 – February 2021

Assisted in food service for 800+ tech park employees
Managed beverage and snack counter
Cleaned dining area and maintained hygiene
Supported main kitchen with basic food preparation
Learned food safety and storage procedures

Food Service Trainee | Local Restaurant | Bangalore | 2018 – 2019

Started career in food service industry
Learned customer service and food handling
Developed teamwork and communication skills

Education

Higher Secondary (12th) | State Board | Bangalore | 2017

Arts stream
Passed with Second Division

Secondary (10th) | State Board | Bangalore | 2015

Completed

Certifications

FSSAI Food Handler Certificate | 2021
Basic Food Safety Training | Sodexo Internal | 2021
Customer Service Excellence | Company Training | 2022

Daily Service Capacity

Breakfast Service: 200+ guests
Lunch Service: 500+ guests
Snack Counter: 300+ guests
Total Daily: 1,000+ meal transactions

Languages

Kannada (Native) | Hindi (Fluent) | English (Basic)

Personal Strengths

Reliable with 95%+ attendance record
Quick and efficient during rush hours
Polite and patient with all guests
Follows hygiene protocols strictly
Team player with good coordination

Declaration

I hereby declare that the information provided above is true to the best of my knowledge.

Sunita Devi Bangalore, December 2024

Note: Declaration statements are common in Indian resumes.

Top Cafeteria Employers in India

India’s institutional food service industry offers stable employment. Here are the top employers:

Corporate Cafeteria Companies

Sodexo India: Major corporate caterer (IT parks, offices)
Compass Group: International food service company
Elior India: Corporate and healthcare catering
Aramark: Multinational food service
Cafe Coffee Day (QSR): Corporate café operations

IT Park Cafeterias

Infosys Campus Cafeterias: Multiple locations
TCS Food Courts: Pan-India presence
Wipro Cafeterias: Corporate dining
Tech Park Food Courts: Independent contractors

Healthcare Cafeterias

Hospital canteens: Apollo, Fortis, Max
Medical college mess: Government and private
Healthcare facility dining: Patient and staff meals

Educational Institutions

School cafeterias: Private schools
College mess: Hostels and day scholars
University food courts: Campus dining
Coaching center canteens: Student facilities

How to Apply

Visit company career pages (Sodexo, Compass Group)
Apply through Naukri.com
Walk in to corporate campuses HR
Register with staffing agencies
Referrals from current employees

Cafeteria Salary in India

Salaries vary based on employer type, location, and experience.

Salary by Experience Level

Experience	Monthly Salary (INR)
Helper/Trainee (0-1 years)	₹10,000 - ₹14,000
Cafeteria Attendant (1-3 years)	₹14,000 - ₹20,000
Senior Attendant (3-5 years)	₹20,000 - ₹28,000
Cafeteria Supervisor (5+ years)	₹28,000 - ₹40,000

Note: Corporate cafeterias (Sodexo, Compass) pay better than independent operators.

Salary by City

City	Salary Range (Attendant)
Bangalore	₹15,000 - ₹22,000/month
Mumbai	₹16,000 - ₹24,000/month
Delhi NCR	₹14,000 - ₹22,000/month
Chennai	₹12,000 - ₹18,000/month
Hyderabad	₹13,000 - ₹20,000/month
Pune	₹14,000 - ₹20,000/month

Additional Benefits

Meals: Free during shifts (usually 2 meals)
PF & ESI: Statutory benefits at organized companies
Uniforms: Provided by employer
Medical Coverage: At larger companies
Overtime: Additional pay for extended hours

Factors Affecting Salary

Employer Type: MNCs pay more than local caterers
Location: Metro cities pay higher
Shift Timing: Night shifts may have allowances
Facility Type: Corporate > Hospital > Education

Salary data based on Glassdoor India, AmbitionBox, and industry surveys.

Training for Cafeteria Workers in India

Formal training is not required but helps career growth.

On-the-Job Training

Most employers provide internal training
Food safety and hygiene procedures
Service standards and customer handling
Equipment operation

Certifications

FSSAI Food Handler: Basic food safety (recommended)
Basic Food Hygiene: Company-provided training
Customer Service Training: Soft skills development
First Aid Basic: Emergency preparedness

Skills to Develop

Food service procedures
Hygiene and sanitation
Customer interaction
Basic English communication
Team coordination

Career Path

Cafeteria Helper → Attendant → Senior Attendant → Supervisor → Manager
Experience at large companies opens better opportunities
Supervisory roles require 3-5 years of experience

How to List Training

Include any training from your employer. Company training programs from Sodexo, Compass, etc., add value to your resume.

ATS Tips for Your Cafeteria Resume

Larger food service companies use Applicant Tracking Systems (ATS) to screen resumes. Optimize yours:

For Naukri.com

Use keywords from job description (cafeteria, food service, canteen)
Keep formatting simple—ATS can’t read complex layouts
Use standard section headings (Experience, Education, Skills)
Upload in .docx or .pdf format

For Walk-in Applications

Print resume clearly on A4 paper
Carry extra copies
Dress neatly for walk-in interviews
Be prepared for immediate joining

General Tips

DO: Use clean fonts, clear headings, simple bullet points
DO: Include exact keywords (food service, hygiene, customer service)
DO: Mention daily service volumes
DON’T: Use headers/footers, text boxes, or graphics
DON’T: Include unnecessary personal details

Keyword Strategy for Cafeteria Roles

Common keywords include:

Cafeteria worker, food service, canteen
Counter service, buffet, serving
Food safety, hygiene, FSSAI
Customer service, cleaning
Teamwork, punctuality

Final Tips for Your Cafeteria Resume

✅ Show reliability: Attendance and punctuality are key

✅ Highlight service volumes: Daily guests served

✅ Mention hygiene awareness: Food safety compliance

✅ Include languages: Communication skills matter

✅ Keep it simple: One page is sufficient

✅ Show career growth: Progression from helper to senior roles

Quick Checklist

Ready to create your professional cafeteria resume? Use our resume builder to get started with expert-designed templates optimized for Indian job portals.

Looking for more guidance? Check out our resume format guide for additional tips on structuring your food service resume for the Indian job market.

Cafeteria Food Service Text-Only Resume Templates and Samples

ARVIND RAWAT

Phone: 0000000

Email: arvind@abc.com

Address: C-21, Sector-21, Delhi

About Me

Cafeteria Food

Highly skilled and industrious Cafeteria Worker with XX years of extensive experience in preparing a variety of foods according to customers' orders or supervisors' instructions, following approved procedures. Wrapping the food, placing it directly on plates for service to patrons, placing food trays over food warmers for immediate service, or storing them in refrigerated storage cabinets.
Skilled in informing supervisors when supplies are getting low or equipment is not working properly, assisting cooks and kitchen staff with various tasks as needed, and providing cooks with needed items, washing, peeling, and/or cutting various foods to prepare for cooking or serving.
Adept in receiving and storing food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Stocking cupboards and refrigerators, and tending salad bars and buffet meals. Removing trash and cleaning kitchen garbage containers. Preparing and serving a variety of beverages such as coffee, tea, and soft drinks.
Deft in carrying food supplies, equipment, and utensils to and from storage and work areas. Making special dressings and sauces as condiments for sandwiches. Scraping leftovers from dishes into garbage containers. Using manual and/or electric appliances to clean, peel, slice, and trim foods.
Knowledge of supplies, equipment, and/or services ordering and inventory control. Ability to understand and follow safety procedures. Ability to safely use cleaning equipment and supplies. Knowledge of food service line set-up and temperature requirements. Knowledge of food preparation and presentation methods, techniques, and quality standards.

Education

, Bachelor of Arts, Completed, June 2003

ABC College

– Marks null

Loyola College, TN

Certifications

Certified Food Manager (CFM), Completed , January 2013
Food Safety Training and Certification, Completed , January 2020

Work Experience

Period: February 2017 - Current

Cafeteria Food Service / Executive Chef

Pune Food Factory

Pune, MH

Obtain pots, utensils, food, and non-food items to the serving area prior to, during, and/or after the coffee service.
Closely observe safety, proper food handling storage, and food temperature control procedures following department standards.
Cut, and tray food items from Bake Shop wraps for storage or dispose of leftover food items according to established procedure.
Assist customers in obtaining food services in a courteous and helpful manner. Promotes food sales.
Responds to changes in service and guide fellow employees to adjust to changes in menu and service.
Recommends cost and revenue changes in menu items based on customer trends.
Maintained an adequate supply of food items in the refrigerators, bakery cases, and bagel racks.
Maintain an adequate supply of non-food items in cabinets and under counters. Also alerted the manager if running low on an item.
Cleaned all preparation areas prior to, during, and after service by washing walls, counters, ceilings, doors, windows, signs, etc., by the use of harsh cleaning solutions and sponges, cleaning cloths, and the like.

Period: September 2014 - April 2016

Cafeteria Food Service / Staff Cafeteria / Cafeteria Manager

Della Group

Lonavala, MH

Arranged food and beverage items for the purpose of making items available to students and staff.
Cleaned utensils, equipment, and the storage, food preparation, and serving areas for the purpose of maintaining sanitary conditions.
Collected payments for food items from students and staff for the purpose of completing transactions and/or securing funds for reimbursement of costs.
Inspected food items, work areas, etc. (e.g. personal hygiene, proper food temperatures, etc.) for the purpose of preventing cross-contamination of food-borne illnesses.
Loaded carts, food warmers, trays, etc. for the purpose of ensuring that food and/or beverage items are available for transporting to other sites.
Served one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
Used proper body mechanics and cleaning procedures for the purpose of preventing accidental injuries to self and others.

Skills

Hard Skills

Safety Consciousness
Stress Tolerance
Restaurant Intercom Operation
Monitoring Self Performance
Physical Fitness

Soft Skills

Interpersonal communication skills
Customer service skills
Managerial skills
Problem-solving skills
Leadership skills
Food safety awareness

Languages

English
Hindi

Softwares

Microsoft Office
Internet Applications

Operating System

Window

Personal Interests

Gardening
Table Tennis
Yoga

Others

Volunteer Experience- Participated in the food event and served food to the customers.
Personal blog- Wrote blog on “how to maintain a healthy diet” for the daily newspaper.

Author

Kshama Sharma - Resume, CV and Cover Letter Writing Expert

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