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Restaurant Manager Resume Samples and Templates for 2025

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Restaurant Manager Resume Guide for India

A well-crafted restaurant manager resume is essential for success in India’s booming food and beverage industry. Whether you’re a fresher starting your career after completing a hotel management degree or an experienced professional seeking growth at leading restaurant chains like Jubilant FoodWorks (Domino’s), Burger King India, Lite Bite Foods, or fine dining establishments, this guide provides everything you need to create a standout resume that impresses Indian employers and passes ATS screening on portals like Naukri and LinkedIn.

This comprehensive guide includes:

Resume format recommendations for India
Key skills Indian restaurant employers look for
Complete resume example with Indian context
Top restaurant manager employers in India
Salary insights in INR by experience level
Certification guidance
ATS optimization tips for Indian job portals

Why Your Restaurant Manager Resume Matters in India

India’s restaurant industry is valued at over ₹5 lakh crore and growing rapidly, with companies like Jubilant FoodWorks, Burger King India, Yum! Brands (KFC, Pizza Hut), Lite Bite Foods, and premium restaurant groups actively hiring skilled managers. A strong resume helps you:

Stand out from thousands of applicants on Naukri and LinkedIn
Pass ATS screening used by major restaurant chains
Showcase skills that Indian employers value, including operations, team management, and revenue growth
Demonstrate your ability to manage both QSR and fine dining operations

Indian restaurant recruiters value operational excellence and customer service. Your restaurant manager resume must immediately communicate your leadership abilities, P&L management skills, and commitment to guest satisfaction. With India’s expanding QSR and casual dining market, a well-optimized resume is your ticket to landing interviews at top establishments.

Restaurant Manager Resume Format for India

Indian employers prefer clean, professional resume formats. Here’s what works best:

Recommended Format

Length: 1-2 pages (freshers: 1 page, experienced: 2 pages max)
Layout: Reverse chronological (most recent first)
Font: Clean fonts like Calibri or Arial (11-12pt)
Sections: Contact, Summary, Skills, Experience, Education, Certifications

Professional Presentation

Your resume should reflect the organized approach expected in restaurant management. Keep it clean and results-focused.

Personal Details for Indian Restaurant Manager Resumes

Indian resumes typically include:

Full name
Phone number with country code (+91)
Professional email address
LinkedIn profile URL (if applicable)
City, State (full address not required)

What to Avoid

Complex formatting
Personal information like religion, caste, or father’s name (outdated practice)
Salary expectations (discuss during interview)
References (provide when requested)

Key Skills for Restaurant Managers in India

Indian restaurant employers look for a combination of operations expertise, leadership, and business acumen.

Core Restaurant Management Skills

Operations Management: Daily restaurant operations
Team Leadership: Staff supervision, hiring, training
Customer Service: Guest satisfaction, complaint resolution
P&L Management: Revenue, cost control, profitability
Inventory Management: Stock control, vendor management
Quality Control: Food safety, hygiene standards
Sales Growth: Revenue targets, upselling

Technical Skills

POS systems (Posist, Petpooja, UrbanPiper)
Inventory management software
Microsoft Office Suite
Food aggregator platforms (Zomato, Swiggy)
ERP systems
CCTV and security systems

Compliance & Safety

FSSAI regulations
Fire safety compliance
Labor law compliance
Hygiene and sanitation standards
COVID protocols (post-pandemic)

Soft Skills Valued in Indian Restaurants

Problem-Solving: Quick resolution of operational issues
Communication: Clear interaction with staff and guests
Multitasking: Managing multiple priorities simultaneously
Adaptability: Handling peak hours and special events
Leadership: Motivating diverse teams

How to Present Skills

List operational and leadership skills prominently. Use exact keywords from job postings to improve ATS matching. Mention specific POS systems and certifications you have.

Restaurant Manager Resume Example for India

Here’s a complete resume example tailored for Indian employers:

Amit Kumar Singh

Mumbai, Maharashtra | +91-98XXX-XXXXX | amit.singh@email.com | linkedin.com/in/amitsingh

Professional Summary

Results-driven Restaurant Manager with 8+ years of experience in QSR and casual dining operations. Proven track record of achieving 120% revenue targets and maintaining 95%+ customer satisfaction scores. Expertise in P&L management, team leadership, and multi-unit operations. Successfully managed high-volume outlets with 50+ staff and ₹3 crore+ annual revenue. FSSAI certified with strong focus on food safety and hygiene standards.

Key Skills

Professional Experience

Area Manager | Jubilant FoodWorks (Domino’s Pizza) | Mumbai | April 2021 – Present

Oversee operations of 5 outlets generating ₹15 crore+ annual revenue
Achieve 120% of revenue targets consistently for 2+ years
Maintain 95% customer satisfaction score across all outlets
Manage team of 80+ staff including restaurant managers and crew
Reduced food cost by 8% through optimized inventory management
Implemented training programs reducing staff turnover by 25%
Ensure 100% FSSAI compliance across all outlets

Restaurant Manager | Burger King India | Mumbai | June 2017 – March 2021

Managed flagship outlet with ₹4 crore annual revenue
Led team of 35 staff across all shifts
Achieved “Best Manager” award 2019, 2020
Maintained 4.5+ rating on Zomato and Swiggy
Reduced delivery time by 15% through process optimization
Handled peak volumes of 500+ orders daily

Assistant Restaurant Manager | McDonald’s (Westlife Development) | Pune | July 2015 – May 2017

Assisted in daily operations of high-volume outlet
Supervised shift operations and crew scheduling
Conducted staff training on service standards
Managed inventory and vendor coordination
Received “Rising Star” recognition 2016

Education

Bachelor of Hotel Management (BHM) | IHM Pune | 2015

4-year degree program
Specialization: Food & Beverage Service
First Class

Higher Secondary (12th) | CBSE | 2011

Commerce stream

Certifications

FSSAI Food Safety Supervisor | 2021
Certified Restaurant Manager | National Restaurant Association | 2019
HACCP Certification | 2020
Fire Safety Training | Maharashtra Fire Services | 2021

Software Proficiency

Achievements

“Area Manager of the Year” - Jubilant FoodWorks 2023
Increased outlet revenue from ₹2.5 crore to ₹4 crore in 2 years
Zero food safety violations in 5 years
Built team that won “Best Customer Service” regional award

Languages

Hindi (Native) | English (Fluent) | Marathi (Conversational)

Declaration

I hereby declare that the information provided above is true to the best of my knowledge.

Amit Kumar Singh Mumbai, December 2024

Note: Declaration statements are common in Indian resumes.

Top Restaurant Manager Employers in India

India’s restaurant industry offers excellent opportunities. Here are the top employers:

QSR Chains

Jubilant FoodWorks: Domino’s, Dunkin’ Donuts
Burger King India: Fast-growing QSR
Yum! Brands: KFC, Pizza Hut, Taco Bell
Westlife Development: McDonald’s (West & South India)
Devyani International: KFC, Pizza Hut, Costa Coffee

Casual Dining

Lite Bite Foods: Punjab Grill, Street Foods by Punjab Grill
Speciality Restaurants: Mainland China, Oh! Calcutta
Azure Hospitality: Mamagoto, Dhaba, Sly Granny
Impresario Entertainment: Social, Smoke House Deli
deGustibus Hospitality: Indigo, Neel

Fine Dining

Hotel restaurant outlets: Taj, Oberoi, ITC restaurants
Standalone fine dining: Indian Accent, Bukhara, Dum Pukht
Celebrity chef restaurants: Multiple establishments

Café Chains

Tata Starbucks: Premium coffee chain
Coffee Day Enterprises: Café Coffee Day
Blue Tokai: Specialty coffee
Third Wave Coffee: Expanding chain

How to Apply

Visit company career pages directly
Apply through Naukri.com and LinkedIn
Register with hotel management institute placement cells
Network at restaurant industry events
Use F&B recruitment agencies

Restaurant Manager Salary in India

Salaries vary based on experience, restaurant type, and location.

Salary by Experience Level

Experience	Monthly Salary (INR)
Assistant Manager (0-2 years)	₹18,000 - ₹30,000
Restaurant Manager (3-5 years)	₹30,000 - ₹50,000
Senior Manager (5-8 years)	₹50,000 - ₹80,000
Area/Regional Manager (8+ years)	₹80,000 - ₹1,50,000+

Note: Fine dining pays more than QSR; performance bonuses can add 20-40% to base salary.

Salary by City

City	Salary Range (Manager Level)
Mumbai	₹40,000 - ₹70,000/month
Delhi NCR	₹35,000 - ₹65,000/month
Bangalore	₹35,000 - ₹60,000/month
Chennai	₹30,000 - ₹55,000/month
Hyderabad	₹30,000 - ₹55,000/month
Pune	₹28,000 - ₹50,000/month

Additional Benefits

Meals: Free during shifts
Performance Bonus: Quarterly/annual
Medical Insurance: At chain restaurants
Provident Fund: Statutory
Employee Discounts: Food and merchandise

Factors Affecting Salary

Restaurant Type: Fine dining > Casual > QSR
Revenue Responsibility: Higher revenue = higher pay
Multi-unit Management: Area managers earn more
Brand: International chains pay premium

Salary data based on Glassdoor India, AmbitionBox, and industry surveys.

Training & Certification for Restaurant Managers in India

Professional qualifications boost your career significantly.

Hotel Management Education

IHM (Institute of Hotel Management): Government institutes
NCHMCT: National Council programs
Private colleges: Christ University, Amity
Diploma programs: 1-3 year courses

Industry Certifications

FSSAI Food Safety Supervisor: Mandatory for managers
HACCP Certification: Food safety standard
National Restaurant Association certifications: International recognition
ServSafe (Indian equivalent): Food handler training
Fire Safety Training: State fire services

Brand Training

Domino’s Management Training
McDonald’s Hamburger University
Starbucks Coffee Academy
Chain-specific operational training

How to List Certifications

Include certification name, issuing body, and year. FSSAI certification is mandatory and should be highlighted. Mention brand-specific training prominently.

ATS Tips for Your Restaurant Manager Resume

Restaurant chains use Applicant Tracking Systems (ATS) to screen resumes. Optimize yours:

For Naukri.com

Use keywords from job description (restaurant manager, F&B, operations)
Keep formatting simple—ATS can’t read complex layouts
Use standard section headings (Experience, Education, Skills)
Upload in .docx or .pdf format

For LinkedIn Applications

Match your resume to your LinkedIn profile
Use industry-standard job titles (Restaurant Manager, F&B Manager)
Include certifications prominently
Get endorsements from colleagues and supervisors

General ATS Tips

DO: Use clean fonts, clear headings, bullet points
DO: Include exact keywords (P&L, FSSAI, inventory, customer satisfaction)
DO: List specific revenue figures and team sizes
DON’T: Use headers/footers, text boxes, or graphics
DON’T: Use creative section titles

Keyword Strategy for Indian Restaurant Roles

Review 5-10 job postings. Common keywords include:

Restaurant manager, F&B manager, outlet manager
Operations, P&L, revenue, cost control
Team management, staff training
FSSAI, food safety, hygiene
Customer satisfaction, guest service

Final Tips for Your Restaurant Manager Resume

✅ Show revenue impact: Include specific revenue figures and growth percentages

✅ Highlight team management: Mention team sizes and training achievements

✅ Include customer metrics: Satisfaction scores, ratings, reviews

✅ List certifications: FSSAI is mandatory, others add value

✅ Show cost control: Food cost, labor cost improvements

✅ Mention brands: Recognizable brand experience impresses employers

Quick Checklist

Contact information with +91 phone number
Professional summary highlights revenue and team management
Skills section includes POS systems and certifications
Experience shows revenue figures and customer satisfaction
Education includes hotel management background
FSSAI and other certifications listed
Languages mentioned
Formatting is clean and ATS-friendly
Length is appropriate (1-2 pages)

Ready to create your professional restaurant manager resume? Use our resume builder to get started with expert-designed templates optimized for Indian job portals and ATS systems.

Looking for more guidance? Check out our resume format guide for additional tips on structuring your F&B resume for the Indian job market.

Restaurant Manager Text-Only Resume Templates and Samples

ARVIND RAWAT

Phone: 0000000

Email: arvind@abc.com

Address: C-21, Sector-21, Delhi

About Me

Restaurant Manager

Customer-centric, team-oriented restaurant General Manager with XX years of extensive experience in overseeing the dining area, and supervising food and beverage service staff in accordance with operating policies that he or she may help establish. Handling guest complaints in restaurants and maintaining budget and employee records, preparing payroll, paying bills, or monitoring bookkeeping records.
Skilled in scheduling periodic food and beverage service staff meetings to ensure the correct interpretation of policies and obtain feedback from staff members. Checking the quality of deliveries of fresh food and baked goods, arranging for maintenance and repair of equipment, and other services.
Capable of handling irate customers with a friendly/calm attitude. Ensuring product quality and great service. Flexible in dealing with changes/problems. Prioritizing tasks effectively to ensure the most important tasks are completed on time.
Taking Ownership of issues or tasks and also giving detailed updates to the F&B manager and General Manager. Effectively identifying restaurant problems through reports and can ideate & execute to resolve the same. Proficient in using computer software to monitor inventory, track staff schedules, and pay, and perform other record-keeping tasks.
Profit-driven restaurant manager with multi-outlet experience. Proven success leading startup, turnaround, and high-growth operations and strengths in building cohesive, top-performing, and customer-centric teams. High-energy F&B professional with a history of achieving record-setting P&L gains.

Education

Hotel Management, Bachelor's degree, Completed, February 2003

Dev Bhoomi Uttarakhand University

– Marks null

Dehradun , UT

Certifications

Certified Restaurant Manager, Restaurant Facility Management Association, Completed , January 2020

Work Experience

Period: July 2022 - Current

Restaurant Manager / Assistant Manager - Restaurant

Courtyard by Marriott

Navi mumbai, MH

Coordinated daily Front of the House and Back of the House restaurant operations.
Delivered superior service and maximize customer satisfaction.
Responded efficiently and accurately to customer complaints.
Regularly reviewed product quality and researched new vendors; organized and supervised shifts.
Appraise staff performance and provide feedback to improve productivity.
Estimated future needs for goods, kitchen utensils, and cleaning products.
Ensured compliance with sanitation and safety regulations.
Manage the restaurant’s good image and suggest ways to improve it.
Controlled operational costs and identify measures to cut waste.
Create detailed reports on weekly, monthly, and annual revenues and expenses.
Promote the brand in the local community through word-of-mouth and restaurant events
Recommended ways to reach a broader audience (e.g. discounts and social media ads)
Trained new and current employees on proper customer service practices
Implemented policies and protocols that will maintain future restaurant operations.

Key Achievements

Boosted sales consistently with daily sales targets by 20-30%.
Met monthly sales target for 12 months straight.

Period: August 2018 - March 2021

Restaurant Manager

Marriott Hotels Resorts

Mumbai, MH

Managed and oversee the entire restaurant operations and delivered superior guest services.
Ensured guest satisfaction and planned and developed guest loyalty programs.
Planned new and update existing menus.
Planned and developed the overall restaurant marketing strategy.
Hired new employees, organized and supervised shifts, and managed and led the staff.
Imparted training and evaluate staff performance and estimated consumption forecasted requirements and maintain inventory.
Managed restaurant supplies, control costs and minimize waste, and nurture a positive working environment.
Monitored operations and initiate corrective actions and implemented innovative strategies to improve productivity and sales.
Help launch new food court concepts and culinary operations programs in conjunction with the marketing division and culinary team.
Control costs and expenditures through detailed analysis of appropriate purchasing and inventory.
Recruited, trained, and mentored staff developing skills and customer service excellence.

Key Achievements

Successfully managed catering for events with up to 1,000 guests.
Recruited and managed 30 front and back of house staff across 5 locations which maintained an excellent 93% retention rate annually.