
- Extensive experience of XX years inpreparing meals for special diets and understands nutritionalrestrictions and portion size to be served
- Usingstandardized recipes and specialized equipment formodification techniques during food preparation to achievethe prescribed or recommended textures and viscosity
- Skilled in preparing and cooking meats, poultry and seafood; preparing stock, soups and sauces from scratch orconvenience; knowledge of weights and measures, hygiene, equipment handling, sanitation and workplace safety
- Adept in preparing and assembling complete breakfasts, sandwiches,salads and dressings; preparing baked goods, pastries, desserts and vegetables
- Knowledge of principles and processes for providing customer and personal services including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction