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Cooks, Institution and Cafeteria Resume Samples (Text format)

About Me

Cafeteria Cook

  • Highly focused and reliable Cook with XX years of experience in preparing meals for special diets and understanding nutritional restrictions and portion size to be served. Using standardized recipes and specialized equipment for modification techniques during food preparation to achieve prescribed or recommended textures and viscosity.
  • Skilled in preparing and cooking meats, poultry, and seafood. Preparing stock, soups, and sauces from scratch or convenience. Knowledge of weights and measures, hygiene, equipment handling, sanitation, and workplace safety.
  • Adept in preparing and assembling complete breakfasts, sandwiches, salads, and dressings. Preparing baked goods, pastries, desserts, and vegetables. Knowledge of principles and processes for providing customer and personal services including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.


Bachelor of Fine Arts, Completed, May 2003

Hindu College

Delhi, Delhi

Work Experience

April 2019 - Current

Continental Cook /

Suburban Coffee House

Mumbai, Maharashtra

  • Cooked foodstuffs according to menus, special dietary or nutritional restrictions, and the number of portions to be served.
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
  • Directed activities of one or more workers who assist in preparing and serving meals.
  • Baked bread, rolls, and other pastries; cleaned, cut, and cook meat, fish, and poultry.
  • Compiled and maintain records of food use and expenditures.
  • Determined meal prices based on calculations of ingredient prices.
  • Oversaw menus and spending in order to ensure that meals are prepared economically.
  • Planned menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
  • Washed pots, pans, dishes, utensils, and other cooking equipment.

August 2017 - May 2018

Chinese And Indian Cook

SASA Snacks & Food Junction

Mumbai, Maharashtra

  • Regularly inspected work areas and food deliveries.
  • Served food to the students in consistent and healthy portions.
  • Loaded carts and trays for transport to various cafeteria locations.
  • Requisition of food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Promptly and courteously answered staff and student inquiries.
  • Prepared and served breakfast and lunch on a daily basis.
  • Assisted the cafeteria and other school staff as needed.
  • Monitored the use of government food commodities to ensure that proper procedures are followed.
  • Prepared ingredients by washing, chopping, weighing and measuring
  • Maintained food logs, expenditures, and inventory
  • Monitored food quality and tested for doneness, serving in standard portions and presentations.

Training Certifications

  • Certified Foodservice Professional , 2003
  • Master Certified Food Executive , 2018
  • School Nutrition Certificate - College of Health Solutions , 2021


Hard Skills

  • Food Handling
  • Food Service
  • Cleanliness
  • Kitchen Equipment
  • Basic Math
  • Culinary
  • Quality Food

Soft Skills

  • Customer Service
  • Interpersonal communication skills
  • Customer service skills
  • Managerial skills
  • Problem-solving skills
  • Leadership skills
  • Food safety awareness

Computer Proficiency

  • Window star3
  • Internet Applications star3
  • MS Office – Word, Excel and PowerPoint


  • English
  • Hindi
  • French

Personal Interest

  • Reading Comic Books
  • Painting


  • Served meals to the people affected by the earthquake.


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Cooks, Institution and Cafeteria Resume Sample

Cooks, Institution and Cafeteria Resume Sample
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