About Me
Baker
- Extensive experience of XX years inmeasuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.; decorating and displaying finished products;testing ingredients and finished goods to ensure that each item meets food safety and quality controls
- Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service; keeping records relating to deliveries, inventory, and production levels; taking client information and ensuring that deliveries are fulfilled accurately and on time
- Firm understanding of public safety and regulations regarding the handling of food; FAMILIAR with latest bakery equipment accessories and ingredients; knowledge of food industry and strong relationships with vendors and manufacturers ensures cost-effective and regulated inventory
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters; understanding of food safety practices; experience with cake decoration techniques; excellent time-management skills; ability to remain calm and focused in a fast-paced environment; team spirit, with a customer-focused attitude
Education
Bachelors in Hotel Management, Hotel Management
ABC College
Hotel Management
Delhi, Delhi
Completed, August 2003
Work Experience
July 2006 - July 2018
Baker
XYZ Ltd
Delhi, Delhi
Key Result Areas:
- Prepare and bake foods; prepare and make all bakery items for a large number of guests
- Lead a team of bakers to prepare bakery items for banquets and events
- Inspect and ensure proper color combination for all baked items
- Provide training to staff in baking activities; meet the requirements of clients
- Ensure proper storage of all items in refrigerators and freezers
- Ensure product freshness and food safety; assist and support senior chef and other bakers
- Retain existing customer-base through preparation and serving of tasty items
- Test baked items by tasting or smelling them
Key Highlights:
- Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
- Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
- Awards/appreciation letters received???? Other relevant achievements????
March 2015 - July 2016
Baker
ABC Ltd.
Muzaffarnagar, Uttar Pradesh
Key Result Areas:
- Cleaned kitchen equipment and tools before use
- Weighed flour and other ingredients to prepare dough
- Baked different bread types, like pretzels, baguettes and multigrain breads
- Adjusted oven temperatures to ensure proper baking
- Mixed various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
- Decorated cakes with glazes, icings, buttercream and edible toppings, like flowers
- Shaped dough to prepare different types of pastries, including croissants, cookies and sweet rolls
- Prepared custom-made pastries based on customers’ preferences (e.g. birthday cakes)
- Recommended recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
- Tracked food supplies and place orders, as needed
Key Highlights:
- Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
- Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
- Awards/appreciation letters received???? Other relevant achievements????
Computer Proficiency
Operating Systems
- MS Office – Word, Excel and PowerPoint
Software
- Internet Applications
Languages
- English
- Hindi
Personal Details
- Birthday:October 01, 1981
