Key Result Areas:

• Cleaned kitchen equipment and tools before use
• Weighed flour and other ingredients to prepare dough
• Baked different bread types, like pretzels, baguettes and multigrain breads
• Adjusted oven temperatures to ensure proper baking
• Mixed various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
• Decorated cakes with glazes, icings, buttercream and edible toppings, like flowers
• Shaped dough to prepare different types of pastries, including croissants, cookies and sweet rolls
• Prepared custom-made pastries based on customers’ preferences (e.g. birthday cakes)
• Recommended recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
• Tracked food supplies and place orders, as needed

Key Highlights:

• Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
• Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
• Awards/appreciation letters received???? Other relevant achievements????