Experienced baker with over a decade preparing delicious treats in a variety of environments with an ability to adapt to
tastes diets and environments; possesses all the necessary talents and certifications to work in restaurants hospitals
and other eateries
PROFILE SUMMARY
Extensive experience of XX years in measuring and combining ingredients and using mixers, blenders, heat sources,and other equipment to make baked goods, such as cookies, bread, cakes, etc.; decorating and displaying finished products; testing ingredients and finished goods to ensure that each item meets food safety and quality controls
Greeting customers, answering questions, making recommendations,accepting orders and payments, and providing exceptional customer service; keeping records relating to deliveries, inventory, and production levels; taking client information and ensuring that deliveries are fulfilled accurately and on time
Firm understanding of public safety and regulations regarding the handling of food; FAMILIAR with latest bakery equipment accessories and ingredients; knowledge of food industry and strong relationships with vendors and manufacturers ensures cost-effective and regulated inventory
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters; understanding of food safety practices; experience with cake decoration techniques; excellent time-management skills; ability to remain calm and focused in a fast-paced environment; team spirit, with a customer-focused attitude
ORGANIZATIONAL EXPERIENCE
Since MM YY | XYZ Ltd, Delhi | Baker
Key Result Areas:
Prepare and bake foods; prepare and make all bakery items for a large number of guests
Lead a team of bakers to prepare bakery items for banquets and events
Inspect and ensure proper color combination for all baked items
Provide training to staff in baking activities; meet the requirements of clients
Ensure proper storage of all items in refrigerators and freezers
Ensure product freshness and food safety; assist and support senior chef and other bakers
Retain existing customer-base through preparation and serving of tasty items
Test baked items by tasting or smelling them
Key Highlights:
Any existing systems/ processes streamlined???? Results obtained????
Major assignments handled????
Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
Awards/appreciation letters received???? Other relevant achievements????
MM YY – MM YY | ABCD Ltd, Delhi | Baker
Key Result Areas:
Cleaned kitchen equipment and tools before use
Weighed flour and other ingredients to prepare dough
Baked different bread types, like pretzels, baguettes and multigrain breads
Adjusted oven temperatures to ensure proper baking
Mixed various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
Decorated cakes with glazes, icings, buttercream and edible toppings, like flowers
Shaped dough to prepare different types of pastries, including croissants, cookies and sweet rolls
Prepared custom-made pastries based on customers’ preferences (e.g. birthday cakes)
Recommended recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
Tracked food supplies and place orders, as needed
Key Highlights:
Any existing systems/ processes streamlined???? Results obtained????
Major assignments handled????
Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
Awards/appreciation letters received???? Other relevant achievements????
EDUCATION
YYYY
Bachelors in Hotel Management from ABC College, Delhi
TECHNICAL PURVIEW
MS Office – Word, Excel & PowerPoint
Internet Applications
PERSONAL DETAILS
Date of Birth: 01st October 1981 | Languages Known: English & Hindi
