Baker Resume Samples (Text format)
About Me
Baker
- Extensive experience of XX years in measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.; decorating and displaying finished products; testing ingredients and finished goods to ensure that each item meets food safety and quality controls
- Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service; keeping records relating to deliveries, inventory, and production levels; taking client information and ensuring that deliveries are fulfilled accurately and on time
- Firm understanding of public safety and regulations regarding the handling of food; FAMILIAR with the latest bakery equipment accessories and ingredients; knowledge of food industry and strong relationships with vendors and manufacturers ensures cost-effective and regulated inventory
- Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters; understanding of food safety practices; experience with cake decoration techniques; excellent time-management skills; ability to remain calm and focused in a fast-paced environment; team spirit, with a customer-focused attitude
EDUCATION
Bachelors in Hotel Management,
Completed, August 2003
Loyola College
Chennai, Tamil Nadu
Work Experience
July 2018 - Current
Baker / Chef Baker
Epilicious_Cakes_Chocolates_Corporate Gifting
Mumbai, Maharashtra
- Prepare and bake foods; prepare and make all bakery items for a large number of guests
- Lead a team of bakers to prepare bakery items for banquets and events
- Inspect and ensure proper color combination for all baked items
- Provide training to staff in baking activities; meet the requirements of clients
- Ensure proper storage of all items in refrigerators and freezers
- Ensure product freshness and food safety; assist and support senior chef and other bakers
- Retain existing customer base through preparation and serving of tasty items
- Test baked items by tasting or smelling them
March 2015 - July 2016
Baker
Baker’s Kitchen
Mumbai, Maharashtra
- Cleaned kitchen equipment and tools before use
- Weighed flour and other ingredients to prepare the dough
- Baked different bread types, like pretzels, baguettes, and multigrain bread
- Adjusted oven temperatures to ensure proper baking
- Mixed various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce, and fruits)
- Decorated cakes with glazes, icings, buttercream, and edible toppings, like flowers
- Shaped dough to prepare different types of pastries, including croissants, cookies, and sweet rolls
- Prepared custom-made pastries based on customers’ preferences (e.g. birthday cakes)
- Recommended recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
- Tracked food supplies and placed orders, as needed
Training Certifications
-
BVoc in Bakery and Cookery
,
2018
Skills
- Machine operation
- Baking Knowledge
- Teamwork
- Attention to detail
- Organization
- Cake Decor
Computer Proficiency
- Window
- Internet Applications
Career Highlights
Experienced baker with over a decade of preparing delicious treats in a variety of environments with an ability to adapt to tastes diets and environments. Earned a perfect score in food safety and created 20 original pastry dishes that were used in various bakeries in Mumbai.
Personal Interest
- Cake decorating and frosting methods used by professionals
- Inventing original pastry recipes
- Yoga
