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ARVIND RAWAT

C-21

Sector-21

Delhi - 212652, Delhi

[email protected]

1558528545

About Me

Baker

  • Extensive experience of XX years inmeasuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.; decorating and displaying finished products;testing ingredients and finished goods to ensure that each item meets food safety and quality controls
  • Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service; keeping records relating to deliveries, inventory, and production levels; taking client information and ensuring that deliveries are fulfilled accurately and on time
  • Firm understanding of public safety and regulations regarding the handling of food; FAMILIAR with latest bakery equipment accessories and ingredients; knowledge of food industry and strong relationships with vendors and manufacturers ensures cost-effective and regulated inventory
  • Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters; understanding of food safety practices; experience with cake decoration techniques; excellent time-management skills; ability to remain calm and focused in a fast-paced environment; team spirit, with a customer-focused attitude

Education

Bachelors in Hotel Management, Hotel Management

ABC College

Hotel Management

Delhi, Delhi

Completed, August 2003

Work Experience

July 2006 - July 2018
Baker

XYZ Ltd

Delhi, Delhi

Key Result Areas:

  • Prepare and bake foods; prepare and make all bakery items for a large number of guests
  • Lead a team of bakers to prepare bakery items for banquets and events
  • Inspect and ensure proper color combination for all baked items
  • Provide training to staff in baking activities; meet the requirements of clients
  • Ensure proper storage of all items in refrigerators and freezers
  • Ensure product freshness and food safety; assist and support senior chef and other bakers
  • Retain existing customer-base through preparation and serving of tasty items
  • Test baked items by tasting or smelling them

Key Highlights:

  • Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
  • Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
  • Awards/appreciation letters received???? Other relevant achievements????

 


March 2015 - July 2016
Baker

ABC Ltd.

Muzaffarnagar, Uttar Pradesh

Key Result Areas:

  • Cleaned kitchen equipment and tools before use
  • Weighed flour and other ingredients to prepare dough
  • Baked different bread types, like pretzels, baguettes and multigrain breads
  • Adjusted oven temperatures to ensure proper baking
  • Mixed various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
  • Decorated cakes with glazes, icings, buttercream and edible toppings, like flowers
  • Shaped dough to prepare different types of pastries, including croissants, cookies and sweet rolls
  • Prepared custom-made pastries based on customers’ preferences (e.g. birthday cakes)
  • Recommended recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
  • Tracked food supplies and place orders, as needed

Key Highlights:

  • Any existing systems/ processes streamlined???? Results obtained????Major assignments handled????
  • Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
  • Awards/appreciation letters received???? Other relevant achievements????

Computer Proficiency

Operating Systems
  • MS Office – Word, Excel and PowerPoint star3
Software
  • Internet Applications star3

Languages

  • English star3
  • Hindi star3

Personal Details

  • Birthday:October 01, 1981

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