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About Me


  • Extensive experience of XX years in measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.; decorating and displaying finished products; testing ingredients and finished goods to ensure that each item meets food safety and quality controls
  • Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service; keeping records relating to deliveries, inventory, and production levels; taking client information and ensuring that deliveries are fulfilled accurately and on time
  • Firm understanding of public safety and regulations regarding the handling of food; FAMILIAR with the latest bakery equipment accessories and ingredients; knowledge of food industry and strong relationships with vendors and manufacturers ensures cost-effective and regulated inventory
  • Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters; understanding of food safety practices; experience with cake decoration techniques; excellent time-management skills; ability to remain calm and focused in a fast-paced environment; team spirit, with a customer-focused attitude


, Bachelors in Hotel Management, Completed, 2003-08-01

Loyola College

Marks null,

Chennai, TN

Work Experience

2018-07-01 - Current

Baker / Chef Baker

Epilicious_Cakes_Chocolates_Corporate Gifting

Mumbai, MH
  • Prepare and bake foods; prepare and make all bakery items for a large number of guests
  • Lead a team of bakers to prepare bakery items for banquets and events
  • Inspect and ensure proper color combination for all baked items
  • Provide training to staff in baking activities; meet the requirements of clients
  • Ensure proper storage of all items in refrigerators and freezers
  • Ensure product freshness and food safety; assist and support senior chef and other bakers
  • Retain existing customer base through preparation and serving of tasty items
  • Test baked items by tasting or smelling them

2015-03-01 - 2016-07-01


Baker’s Kitchen

Mumbai, MH
  • Cleaned kitchen equipment and tools before use
  • Weighed flour and other ingredients to prepare the dough
  • Baked different bread types, like pretzels, baguettes, and multigrain bread
  • Adjusted oven temperatures to ensure proper baking
  • Mixed various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce, and fruits)
  • Decorated cakes with glazes, icings, buttercream, and edible toppings, like flowers
  • Shaped dough to prepare different types of pastries, including croissants, cookies, and sweet rolls
  • Prepared custom-made pastries based on customers’ preferences (e.g. birthday cakes)
  • Recommended recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
  • Tracked food supplies and placed orders, as needed


  • Machine operation
  • Baking Knowledge
  • Teamwork
  • Attention to detail
  • Organization
  • Cake Decor


  • English
  • Hindi

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Baker Resume Sample

Baker Resume Sample

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