Dishwashers Resume Samples and Templates for 2025

Dishwasher/Kitchen Steward Resume Guide for India

A well-crafted dishwasher resume (called “Kitchen Steward” in India) is essential for starting your career in India’s food and beverage industry. Whether you’re a fresher looking for your first kitchen job or someone seeking entry into luxury hotels like Taj, Oberoi, ITC, or restaurant chains, this guide provides everything you need to create a resume that impresses Indian employers.

This comprehensive guide includes:

• Resume format recommendations for India
• Key skills Indian kitchen employers look for
• Complete resume example with Indian context
• Top kitchen steward employers in India
• Salary insights in INR by experience level
• Training guidance
• Tips for getting hired

Why Your Kitchen Steward Resume Matters in India

India’s hospitality industry employs millions in kitchen operations, with companies like Taj Hotels (IHCL), Oberoi Group, ITC Hotels, Marriott, and restaurant chains actively hiring kitchen stewards. A good resume helps you:

• Stand out from other applicants
• Get noticed by HR and kitchen managers
• Showcase your reliability and work ethic
• Demonstrate your understanding of kitchen hygiene

Indian kitchen managers value hard work, cleanliness, and reliability. Your kitchen steward resume must show your willingness to work, basic hygiene knowledge, and potential for growth. This entry-level role is a stepping stone to kitchen helper, commis, and cook positions.

Kitchen Steward Resume Format for India

Indian employers prefer simple, clear resume formats. Here’s what works best:

Recommended Format

• Length: 1 page (entry-level positions)
• Layout: Simple and easy to read
• Font: Clean fonts like Calibri or Arial (11-12pt)
• Sections: Contact, Objective, Skills, Experience, Education

Keep It Simple

Your resume should be straightforward and focus on your work ethic and basic skills.

Personal Details for Indian Kitchen Steward Resumes

Indian resumes typically include:

• Full name
• Phone number with country code (+91)
• City, State (full address not required)

What to Avoid

• Complex formatting
• Personal information like religion, caste, or father’s name
• Salary expectations
• Too much text

Key Skills for Dishwashers/Kitchen Stewards in India

Indian kitchen employers look for reliable workers with basic skills and the right attitude.

Core Kitchen Steward Skills

• Dishwashing: Manual and machine washing
• Cleaning: Kitchen area maintenance
• Organizing: Keeping equipment in order
• Speed: Working efficiently during rush hours
• Hygiene: Understanding cleanliness standards
• Physical Stamina: Long hours of standing work
• Teamwork: Working with kitchen staff

Technical Skills

• Commercial dishwasher operation
• Pot washing and scrubbing
• Kitchen equipment cleaning
• Waste disposal
• Basic inventory handling
• Sanitation procedures

Physical Requirements

• Standing for 8-10 hours
• Lifting heavy pots and utensils
• Working in hot and wet conditions
• Quick movement during peak hours

Soft Skills Valued in Indian Kitchens

• Reliability: Showing up on time every day
• Hard Work: Willingness to do demanding work
• Attitude: Positive and respectful
• Honesty: Trustworthiness with kitchen items
• Obedience: Following chef’s instructions

How to Present Skills

Focus on your reliability, physical fitness, and willingness to work hard. Even basic skills matter at this entry level.

Kitchen Steward Resume Example for India

Here’s a complete resume example tailored for Indian employers:

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Suresh Kumar

Mumbai, Maharashtra | +91-98XXX-XXXXX | suresh.kumar@email.com

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Career Objective

Hardworking and reliable individual seeking a Kitchen Steward position to start my career in the hospitality industry. Willing to work long hours and learn all aspects of kitchen operations. Committed to maintaining highest standards of cleanliness and supporting the kitchen team effectively.

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Key Skills

Dishwashing | Kitchen Cleaning | Physical Stamina | Teamwork | Punctuality | Hard Work | Basic Hygiene | Equipment Handling | Hindi Communication

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Work Experience

Kitchen Steward | Marriott Hotel | Mumbai | August 2023 – Present

• Wash 500+ dishes, pots, and utensils daily using commercial dishwasher
• Maintain cleanliness of kitchen floors, walls, and equipment
• Dispose of kitchen waste properly following hotel standards
• Support chefs by keeping workstations clean during service
• Handle peak hour pressure during breakfast, lunch, and dinner
• Received “Best Kitchen Support” recognition for reliability
• Zero breakage record for 8 consecutive months

Helper | Local Restaurant | Mumbai | March 2023 – July 2023

• Washed dishes and cleaned kitchen area
• Learned basic kitchen hygiene practices
• Assisted in vegetable preparation when needed
• Helped with garbage disposal

General Worker | Catering Services | Mumbai | 2022

• Assisted in event setup and cleanup
• Washed utensils and serving equipment
• Learned to work under time pressure
• Handled heavy items carefully

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Education

Secondary (10th) | State Board | Mumbai | 2021

• Completed

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Training

• Kitchen Hygiene and Safety | Marriott On-Job Training | 2023
• Commercial Dishwasher Operation | Equipment Training | 2023

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Languages

Hindi (Native) | Marathi (Native) | English (Basic understanding)

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Personal Strengths

• 100% attendance record - highly reliable
• Never late for any shift
• Strong physical fitness for demanding work
• Honest and trustworthy
• Quick learner and takes instructions well
• No complaints from supervisors

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Declaration

I hereby declare that the information provided above is true to the best of my knowledge.

Suresh Kumar Mumbai, December 2024

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Note: Declaration statements are common in Indian resumes.

Top Kitchen Steward Employers in India

India’s hospitality industry offers many entry-level opportunities. Here are the top employers:

Luxury Hotels

• Taj Hotels (IHCL): Large kitchen operations
• Oberoi Hotels: High standards, good training
• ITC Hotels: Multiple outlets per property
• Marriott Hotels: International chain
• Hyatt Hotels: Organized kitchen operations

Restaurant Chains

• Barbecue Nation: High-volume kitchens
• Mainland China: Busy restaurants
• Barbeque Company: Growing chain
• Social: Multiple outlets

QSR and Fast Food

• McDonald’s: Systematic operations
• Domino’s: Pizza chain
• Subway: Sandwich chain
• Burger King: Fast food

Hospitals and Canteens

• Hospital kitchens: Steady work
• Corporate canteens: Regular hours
• School/College mess: Multiple meals

Catering Companies

• Wedding caterers: Seasonal peak
• Corporate caterers: Regular events
• Railway catering: Travel sector

How to Apply

• Walk directly to hotel/restaurant kitchen entrances
• Ask existing employees for referrals
• Check local newspaper job listings
• Visit Naukri.com for formal applications
• Register at local employment exchanges

Kitchen Steward Salary in India

Salaries vary based on employer type and location.

Salary by Experience Level

Experience	Monthly Salary (INR)
Fresher/Helper (0-6 months)	₹7,000 - ₹10,000
Kitchen Steward (6 months-2 years)	₹10,000 - ₹15,000
Senior Steward (2-3 years)	₹15,000 - ₹20,000
Stewarding Supervisor (3+ years)	₹20,000 - ₹28,000

Note: 5-star hotels pay higher; overtime and tips can add to earnings.

Salary by City

City	Salary Range (Kitchen Steward)
Mumbai	₹10,000 - ₹16,000/month
Delhi NCR	₹9,000 - ₹15,000/month
Bangalore	₹9,000 - ₹14,000/month
Chennai	₹8,000 - ₹13,000/month
Hyderabad	₹8,000 - ₹13,000/month
Kolkata	₹7,000 - ₹12,000/month

Additional Benefits

• Meals: Usually 2-3 free meals per shift
• Overtime: Extra pay for additional hours
• Tips: Shared pool in some establishments
• Accommodation: Some hotels provide staff housing
• Uniforms: Provided by employer
• Medical: Basic coverage at larger hotels

Career Growth

• Kitchen Steward → Kitchen Helper → Commis Chef → Cook
• Good workers get promoted within 1-2 years
• 5-star hotel experience opens more doors
• Can move to F&B service roles too

Salary data based on industry surveys and job portal listings.

Training for Kitchen Stewards in India

Formal training is not required but helps career growth.

On-the-Job Training

• Most hotels train on joining
• Learn equipment operation
• Hygiene and safety training
• Brand standards training

Skills to Develop

• Commercial dishwasher operation
• Proper cleaning techniques
• Kitchen hygiene standards
• Basic food safety
• Equipment maintenance

Career Path

This entry-level role opens doors to:

• Kitchen helper positions
• Commis chef roles with training
• Stewarding supervisor
• Even chef positions with dedication

Certifications (Optional)

• FSSAI Food Safety basic course
• Hygiene and sanitation certificate
• Can be done online at low cost

How to List Training

Include any training from your employer. Even basic on-the-job training adds value.

Tips for Getting Hired as Kitchen Steward

Walk-in Tips

• Go directly to hotel kitchen areas in the morning
• Dress neatly and be clean
• Carry printed resume copies
• Be polite and show eagerness to work
• Be ready to start immediately if asked

Interview Tips

• Show enthusiasm for the work
• Demonstrate physical fitness
• Be honest about experience
• Show willingness to learn
• Be flexible about timing

What Managers Look For

• Reliability - will you show up every day?
• Physical fitness - can you handle the work?
• Attitude - are you willing to work hard?
• Hygiene - do you look clean?
• Honesty - can you be trusted?

Resume Tips

• DO: Keep it simple and one page
• DO: Mention any prior work experience
• DO: Show reliability and punctuality
• DON’T: Include unnecessary personal details
• DON’T: Lie about experience

Keyword Strategy

Common keywords for kitchen steward roles:

• Kitchen steward, dishwasher, utility
• Washing, cleaning, hygiene
• Kitchen, hotel, restaurant
• Hardworking, reliable, punctual

Final Tips for Your Kitchen Steward Resume

✅ Show reliability: This is the most important trait

✅ Highlight physical fitness: The job is demanding

✅ Mention any experience: Even informal work counts

✅ Include languages: Basic communication matters

✅ Keep it simple: One page with clear information

✅ Be honest: Don’t exaggerate your experience

Quick Checklist

• Contact information with phone number
• Clear career objective showing willingness to work
• Basic skills listed
• Any work experience mentioned
• Education completed
• Languages noted
• Personal strengths highlighted
• Simple, clean formatting
• One page length

Ready to create your kitchen steward resume? Use our resume builder to get started with simple templates.

Looking for more guidance? Check out our resume format guide for additional tips on creating your hospitality resume for the Indian job market.