Catering Resume Samples and Templates for 2025

Catering Resume Examples and Templates: Write a Catering Resume That Gets You Hired

Whether you’re a seasoned catering professional or a job seeker stepping into the hospitality and catering industry for the first time, crafting the right resume is crucial for catering success. With hundreds of applicants often vying for a single catering position, your resume must not only stand out—it must also reflect your catering experience, customer service strengths, and knowledge of food and beverage operations.

In this guide, we’ll help you write a catering resume that’s tailored for job seekers. You’ll find expert resume writing tips, catering resume examples, free resume templates, and insider guidance from certified professional resume writers to help you create your resume in minutes.

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Why Your Catering Resume Matters

Your resume is more than a summary of past jobs—it’s your ticket into the catering team. It shows hiring managers whether you’re the right fit for the catering job, whether that’s as a catering assistant, catering manager, catering server, or catering director.

A standout resume can:

• Highlight your experience in catering events.

• Showcase skills and experience in food preparation, food safety, and event coordination.

• Demonstrate your ability to provide excellent customer service in fast-paced environments like weddings, corporate events, and private dining experiences.

• Help you land interviews and secure a catering role that matches your passion.

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How to Write a Catering Resume

1. Choose the Right Resume Format

For most catering roles, the chronological resume format works best, especially if you have five years of experience or more. It emphasizes your most recent roles and career progression. However, for those shifting careers or applying for entry-level catering jobs, a functional resume may help highlight relevant skills without focusing too heavily on work history.

Resume tip: Keep your resume concise and clear. A one-page resume is ideal unless you have extensive catering experience.

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2. Start With a Strong Resume Summary

The resume summary is your elevator pitch. It’s the first thing a hiring manager reads, so it must capture your value instantly.

Example Resume Summary:

Motivated catering professional with over five years of experience in event catering, food preparation, and hospitality. Skilled in coordinating catering teams, ensuring safe food handling, and delivering exceptional customer service. Adept at supporting large-scale catering operations and reducing food waste while maintaining catering quality.

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3. Highlight Your Experience in Catering

Use your work experience section to showcase the catering roles you’ve held and the impact you’ve made. Tailor your resume to the job description and provide examples of responsibilities and achievements.

Catering Resume Example – Experience Section:

Catering Manager *Premier Events Catering, Miami, FL June 2020 – Present*

• Coordinated catering for weddings, galas, and corporate events hosting up to 500 guests.

• Supervised a catering team of 20 staff members, overseeing food service, setup, and logistics.

• Reduced food waste by 25% by implementing portion control and inventory systems.

• Maintained food safety compliance and led safe food handling training for new hires.

Catering Server *Delightful Dining Solutions, Orlando, FL March 2018 – May 2020*

• Delivered food and beverage service during events, ensuring a seamless guest experience.

• Set up buffet stations, served plated meals, and assisted in event teardown.

• Recognized for excellent customer service and prompt response to guest needs.

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4. List Relevant Skills on Your Resume

When you write a catering resume, including both technical and soft skills is essential. Tailor your catering skills to the specific job you’re applying for.

Key Skills to Include:

• Food preparation and presentation

• Event setup and breakdown

• Food safety and hygiene

• Customer service

• Catering sales support

• Menu planning

• Team leadership

• Time management

• Coordination of catering operations

• Hospitality and catering knowledge

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5. Add Education and Certifications

While formal education is not always required, it helps to include any relevant coursework or training, especially if you’re applying for a catering manager or catering director role.

Education Example: Diploma in Hospitality Management Culinary Arts Institute, Boston, MA

Certifications:

• ServSafe Food Handler – Certified

• CPR/First Aid Certification

• Member, Professional Association of Resume Writers

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6. Use Professional Resume Templates

Using a professional resume template helps make your resume visually appealing and ATS-friendly. Choose from free resume templates that match your industry’s tone and ensure readability.

Recommended Resume Templates:

• Catering Resume Template for Entry-Level Roles
• Catering Manager Resume Template
• Catering Server Resume Sample
• One-Page Resume for Catering Assistants

Platforms like Canva, Zety, and ResumeGenius offer resume builder tools and resume writing assistance to help you make your resume look polished and professional.

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Catering Resume Sample – Free Download

Here’s a sample that reflects a modern, well-organized layout and incorporates relevant experience:

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[Your Full Name] [Phone Number] | [Email Address] | [LinkedIn] | [Location]

Resume Summary

Experienced catering professional with 6+ years of experience coordinating event catering and delivering excellent customer service. Expertise in food and beverage service, coordinating catering staff, and maintaining food safety standards. Known for attention to detail and providing catering solutions tailored to client needs.

Work Experience

Catering Director *Silver Spoon Events, New York, NY*

• Oversaw all catering operations for high-end clients, including weddings and corporate galas.

• Developed catering sales strategies, increasing bookings by 35%.

• Recruited and trained catering staff, improving event service efficiency by 20%.

Catering Assistant *Elegant Plates Catering, Jersey City, NJ*

• Prepared food trays, maintained cleanliness, and provided behind-the-scenes support for up to 15 weekly events.

• Collaborated with chefs to ensure timely service and proper food handling.

Skills

• Catering event coordination

• Safe food handling

• Menu design & planning

• Team leadership

• Customer service

• Dining experience management

Education

Diploma in Culinary Operations Hospitality Training Center, NJ

Certifications

• ServSafe Certified

• Certified Professional Resume Writer (optional if you’re applying as a resume coach or consultant)

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Tips to Help You Tailor Your Catering Resume

• Tailor your resume to each job description. Use keywords like “catering resume,” “food preparation,” or “coordinate catering” to align with what hiring managers seek.

• Highlight your experience by showing quantifiable results: “Served 200 guests per night,” or “Managed a catering team of 12 staff.”

• Include relevant experience, even if it comes from part-time or seasonal catering jobs.

• Keep your resume concise with a clean layout and clearly defined sections.

• Share examples of your catering achievements. Use verbs like “led,” “organized,” “served,” “reduced,” and “trained.”

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Final Thoughts on Creating the Best Catering Resume

Whether you’re applying for your first catering job or aiming for a senior catering position, the right resume can help you break into the catering industry or elevate your career. Use this guide to create your resume with confidence and choose a catering resume template that showcases your skills, passion, and professionalism.

Remember: A resume may not get you the job on its own—but it can open the door to the interview that gets you there.