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Catering Resume Samples and Templates for 2026

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Catering Resume Guide for India

A well-crafted catering resume is essential for success in India’s thriving events and hospitality industry. Whether you’re a fresher starting your career after completing a hotel management course or an experienced professional seeking growth at leading catering companies like IHCL Catering, Haldiram’s, or wedding catering firms, this guide provides everything you need to create a standout resume that impresses Indian employers and passes ATS screening on portals like Naukri and LinkedIn.

This comprehensive guide includes:

Resume format recommendations for India
Key skills Indian catering employers look for
Complete resume example with Indian context
Top catering employers in India
Salary insights in INR by experience level
Certification guidance
ATS optimization tips for Indian job portals

Why Your Catering Resume Matters in India

India’s catering industry is valued at over ₹15,000 crore and growing rapidly, driven by weddings, corporate events, and social functions. Companies like IHCL Catering, Haldiram’s Catering, Oberoi Catering, Foodlink, and premium wedding caterers actively hire skilled catering professionals. A strong resume helps you:

Stand out from thousands of applicants on Naukri and job portals
Pass ATS screening used by large catering companies
Showcase skills that Indian employers value, including event management and food production
Demonstrate your ability to handle large-scale Indian events (weddings, corporate functions)

Indian catering recruiters value organizational skills, the ability to work under pressure, and understanding of diverse Indian cuisines. Your catering resume must immediately communicate your event handling experience, food safety knowledge, and team management abilities. With India’s massive wedding and events market, a well-optimized resume is your ticket to landing interviews at top establishments.

Catering Resume Format for India

Indian employers prefer clean, professional resume formats. Here’s what works best:

Recommended Format

Length: 1-2 pages (freshers: 1 page, experienced: 2 pages max)
Layout: Reverse chronological (most recent first)
Font: Clean fonts like Calibri or Arial (11-12pt)
Sections: Contact, Summary, Skills, Experience, Education, Certifications

Professional Presentation

Your resume should reflect the organizational skills expected in catering. Keep it clean and results-focused.

Personal Details for Indian Catering Resumes

Indian resumes typically include:

Full name
Phone number with country code (+91)
Professional email address
City, State (full address not required)

What to Avoid

Complex formatting
Personal information like religion, caste, or father’s name (outdated practice)
Salary expectations (discuss during interview)
References (provide when requested)

Key Skills for Catering Professionals in India

Indian catering employers look for a combination of culinary knowledge, event management, and team coordination skills.

Core Catering Skills

Event Coordination: Wedding, corporate, social events
Food Production: Large-scale cooking and preparation
Team Management: Supervising catering staff
Menu Planning: Diverse Indian and international cuisines
Food Safety: FSSAI compliance, hygiene standards
Client Relations: Understanding client requirements
Cost Management: Budgeting and inventory control

Cuisine Expertise

North Indian (Punjabi, Mughlai, Awadhi)
South Indian (Tamil, Kerala, Andhra)
Regional specialties (Gujarati, Marwari, Bengali)
Live counters (Chaat, Dosa, Tandoor)
Continental and Asian cuisines
Vegetarian and Jain food expertise
Sweets and desserts

Technical Skills

Commercial kitchen equipment operation
Bulk cooking techniques
Transport logistics and setup
Inventory management systems
Costing and pricing
Vendor management

Soft Skills Valued in Indian Catering

Pressure Handling: Managing peak event demands
Flexibility: Adapting to client requirements
Punctuality: Meeting event timelines
Problem-Solving: Quick resolution of issues
Communication: Client and team coordination

How to Present Skills

List event management and cuisine expertise prominently. Use exact keywords from job postings to improve ATS matching. Mention specific event sizes and types you’ve handled.

Catering Resume Example for India

Here’s a complete resume example tailored for Indian employers:

Arun Sharma

Delhi, India | +91-98XXX-XXXXX | arun.catering@email.com | linkedin.com/in/arunsharma

Professional Summary

Experienced Catering Manager with 8+ years in large-scale event catering across weddings, corporate functions, and social gatherings. Proven track record of successfully managing events serving 2,000+ guests with 98% client satisfaction. Expertise in North Indian, South Indian, and Continental cuisines with strong focus on food safety and FSSAI compliance. Skilled in team management, vendor coordination, and cost optimization.

Key Skills

Professional Experience

Senior Catering Manager | IHCL (Taj) Sats | Delhi | April 2020 – Present

Manage catering operations for corporate and social events serving 1,000-5,000 guests
Lead team of 50+ catering staff including chefs, servers, and support
Achieve 98% client satisfaction across 150+ events annually
Handle wedding season peak with 3-4 simultaneous events daily
Maintain FSSAI compliance with zero violations
Optimized costs achieving 22% food cost against 28% industry average
Coordinate with vendors for equipment, décor, and logistics

Catering Manager | Haldiram’s Catering | Delhi | June 2017 – March 2020

Managed vegetarian catering for weddings and corporate events
Handled events ranging from 200 to 2,500 guests
Specialized in Marwari, Gujarati, and Jain cuisine
Trained and supervised 30-member catering team
Developed new menu items increasing client bookings by 25%
Managed outdoor catering logistics and setup

Catering Supervisor | Foodlink | Mumbai | July 2014 – May 2017

Supervised food production for corporate cafeterias
Managed daily meal service for 3,000+ employees
Ensured food safety and hygiene standards
Coordinated with kitchen and service teams

Kitchen Assistant | Local Caterer | Delhi | 2012 – 2014

Started career learning catering operations
Assisted in food preparation and event setup
Learned traditional Indian cooking techniques

Education

Diploma in Hotel Management | IHM Delhi | 2012

3-year diploma program
Specialization: Food Production
First Class

Higher Secondary (12th) | CBSE | 2009

Commerce stream

Certifications

FSSAI Food Safety Supervisor | 2021
HACCP Certification | 2020
Advanced Catering Management | IHCL Training | 2021
Fire Safety Training | Delhi Fire Services | 2019

Event Expertise

Weddings: Sangeet, Mehendi, Wedding Day, Reception (2,000+ guests) Corporate: Annual events, product launches, conferences Social: Birthday parties, anniversaries, community functions Live Counters: Chaat, Tandoor, Dosa, Pasta, Ice Cream

Cuisine Proficiency

Indian: North Indian, South Indian, Gujarati, Marwari, Bengali Special Diets: Jain, Vegan, Diabetic-friendly International: Continental, Chinese, Thai Sweets: Indian mithai, Western desserts

Languages

Hindi (Native) | English (Fluent) | Punjabi (Native)

Achievements

Catered for 50+ destination weddings
Zero food safety incidents in 5+ years
Handled Prime Minister’s event catering logistics
Built vendor network of 100+ reliable suppliers

Declaration

I hereby declare that the information provided above is true to the best of my knowledge.

Arun Sharma Delhi, December 2024

Note: Declaration statements are common in Indian resumes.

Top Catering Employers in India

India’s catering industry offers excellent opportunities. Here are the top employers:

Institutional Catering

IHCL (Taj) Sats: Airline and event catering
Oberoi Flight Services: Premium catering
Sodexo India: Corporate catering
Compass Group: Institutional catering
Elior India: Corporate and hospital catering

Event Catering

Haldiram’s Catering: Pan-India vegetarian catering
Foodlink: Large-scale catering
Catering by Marriott: Hotel-based catering
Taj Catering: Premium events

Wedding Catering

Premium wedding caterers: Regional specialists
Destination wedding planners: Luxury events
Temple caterers: Religious functions
Community caterers: Local events

Corporate Catering

Sodexo: Office cafeterias
Elior: Corporate campuses
Aramark: Multinational presence
Independent caterers: IT parks, factories

How to Apply

Visit catering company career pages
Apply through Naukri.com and LinkedIn
Network through hotel management institutes
Direct referrals from industry contacts
Wedding and event planner connections

Catering Salary in India

Salaries vary based on experience, company type, and location.

Salary by Experience Level

Experience	Monthly Salary (INR)
Helper/Trainee (0-2 years)	₹12,000 - ₹18,000
Supervisor (2-4 years)	₹20,000 - ₹35,000
Catering Manager (4-7 years)	₹35,000 - ₹60,000
Senior Manager (7+ years)	₹60,000 - ₹1,20,000+

Note: Peak wedding season (October-February) brings significant overtime and bonuses.

Salary by City

City	Salary Range (Manager Level)
Delhi NCR	₹40,000 - ₹70,000/month
Mumbai	₹45,000 - ₹75,000/month
Bangalore	₹35,000 - ₹60,000/month
Chennai	₹32,000 - ₹55,000/month
Hyderabad	₹32,000 - ₹55,000/month
Jaipur/Udaipur	₹35,000 - ₹60,000/month

Additional Income

Event Bonuses: Per-event incentives
Tips: From satisfied clients
Overtime: During wedding season
Commission: For bringing new clients

Factors Affecting Salary

Company Size: Large caterers pay more
Event Type: Wedding caterers earn premium
Location: Destination wedding expertise valued
Specialization: Premium cuisines command higher pay

Salary data based on Glassdoor India, AmbitionBox, and industry surveys.

Training & Certification for Catering Professionals

Professional training enhances your skills and employability.

Hotel Management Education

IHM (Institute of Hotel Management): Government institutes
NCHMCT: National Council programs
Private colleges: Diploma and degree programs
Vocational training: Short courses

Industry Certifications

FSSAI Food Safety Supervisor: Mandatory for catering managers
HACCP Certification: Food safety standard
Fire Safety Training: Event safety
First Aid Certification: Emergency preparedness

Specialized Training

Large-scale cooking techniques
Event planning and coordination
Cost management and budgeting
Vendor and logistics management
Regional cuisine mastery

How to List Certifications

Include certification name, issuing body, and year. FSSAI certification is essential. Mention any specialized cuisine training.

ATS Tips for Your Catering Resume

Larger catering companies use Applicant Tracking Systems (ATS) to screen resumes. Optimize yours:

For Naukri.com

Use keywords from job description (catering, events, food production)
Keep formatting simple—ATS can’t read complex layouts
Use standard section headings (Experience, Education, Skills)
Upload in .docx or .pdf format

For LinkedIn Applications

Match your resume to your LinkedIn profile
Use industry-standard job titles (Catering Manager, Event Caterer)
Include certifications prominently
Get endorsements from clients and colleagues

General ATS Tips

DO: Use clean fonts, clear headings, bullet points
DO: Include exact keywords (catering, event, FSSAI, food safety)
DO: List specific event sizes and types
DON’T: Use headers/footers, text boxes, or graphics
DON’T: Use creative section titles

Keyword Strategy for Indian Catering Roles

Review 5-10 job postings. Common keywords include:

Catering manager, event caterer, banquet
Food production, kitchen management
Wedding catering, corporate events
FSSAI, food safety, hygiene
Menu planning, cost control

Final Tips for Your Catering Resume

✅ Show event scale: Include guest counts and event types

✅ Highlight cuisine expertise: List regional specializations

✅ Mention client satisfaction: Include positive feedback metrics

✅ Show team management: Number of staff supervised

✅ Include certifications: FSSAI is mandatory

✅ Demonstrate cost control: Budget management achievements

Quick Checklist

Contact information with +91 phone number
Professional summary highlights event experience
Skills section includes cuisines and event types
Experience shows event scale and client satisfaction
Education includes hospitality training
FSSAI and other certifications listed
Languages mentioned
Formatting is clean and professional
Length is appropriate (1-2 pages)

Ready to create your professional catering resume? Use our resume builder to get started with expert-designed templates optimized for Indian job portals and ATS systems.

Looking for more guidance? Check out our resume format guide for additional tips on structuring your hospitality resume for the Indian job market.

Frequently Asked Questions

What should a catering resume include?

A strong catering resume should start with your contact information (phone with +91 if you're in India, email, LinkedIn), a professional summary or objective, key catering skills, work experience, education, and relevant certifications (like food safety or hospitality training). Focus on teamwork, service delivery, and event execution.

How long should my catering resume be?

For freshers or entry-level candidates, one page is ideal. If you're experienced with several roles and events, a well-organized two-page resume is fine — just make sure every point is relevant and clear.

What's the difference between a fresher and experienced catering resume?

Freshers should highlight training, internships, volunteer work, customer service experience, and food safety certifications. Experienced professionals should emphasize event types managed, client satisfaction, leadership roles, and measurable outcomes (like guest ratings or service efficiency).

What key skills should I include on my catering resume?

Include both technical and soft skills such as: menu planning & execution, food preparation & presentation, event setup & teardown, customer service & client communication, time management & multitasking, POS/cash handling & billing, and hygiene & food safety compliance.

Are certifications important for a catering resume?

Yes — certifications like food safety & hygiene, barista or beverage service, event planning, and first aid/CPR help your resume stand out and signal professionalism to employers.

How do I make my resume ATS-friendly for job portals?

Use clear section headings (Summary, Skills, Experience, Education), include keywords from catering job listings (e.g., event coordination, buffet service, guest relations), and avoid graphics or tables that Applicant Tracking Systems might misread.

What should a professional summary look like?

For freshers: focus on your training, strengths (like guest service or kitchen support), and enthusiasm for catering. For experienced workers: highlight years of service, types of events managed, standout skills, and a key achievement (like improved customer satisfaction or streamlined workflows).

How do I show achievements on my catering resume?

Use specific examples and numbers when possible: "Served 200+ guests per event with 98% satisfaction rating," "Co-managed setup for 15+ weddings and corporate events," or "Reduced service turnaround time by 20% during peak hours."

Should I include unrelated jobs on my resume?

If they show transferable skills — like customer service, teamwork, cash handling, or leadership — then yes. Just frame them in a way that connects to catering responsibilities.

How do I tailor my resume for different catering roles (e.g., banquet, corporate, weddings)?

Match your resume to the role by highlighting relevant experience. For banquet/large events, emphasize crowd management, setup speed, and coordination. For corporate catering, focus on professionalism, punctuality, and efficiency. For wedding/private events, showcase attention to detail, client interaction, and presentations.

What common mistakes should I avoid?

Using vague duties like "helped at events" — use specific actions (e.g., managed buffet stations, coordinated guest seating). Also avoid long paragraphs instead of clear bullet points, and forgetting to tailor your resume to the specific job posting.

Does education matter for catering jobs?

While formal degrees aren't always required, including your highest level of education and any relevant hospitality or catering courses adds credibility — especially for supervisory roles.

Catering Text-Only Resume Templates and Samples

Abhi sandilya

Phone: 9871275111

Email: writer@shriresume.com

Address: Chandigarh

About Me

Catering

Enthusiastic and organized individual seeking an entry-level position in Catering within the Food and Beverage industry. Committed to delivering exceptional service and culinary excellence, with a strong background in food preparation and event coordination.

Extra Curricular Activities

Participated in organizing and executing campus events, workshops, and food festivals.

Education

, Intermediate, Completed, March 2024

Trivendant School

State Board

Aland, KA

Certifications

Event Planning Certification, Completed , March 2024

Internships

Period: March 2024 - May 2024

Catering Intern

Rive Caters

Dalhousie, HP

Assisted in planning and executing various catered events, including weddings, corporate functions, and private parties.
Supported the kitchen team in food preparation, presentation, and buffet setup.
Coordinated with vendors and suppliers to ensure timely delivery of ingredients and equipment.
Maintained cleanliness and organization of the catering kitchen and event spaces.