Cafeteria Food Service Resume Samples and Templates for 2025

Cafeteria/Food Service Resume Guide for India

A well-crafted cafeteria resume is essential for success in India’s growing institutional food service industry. Whether you’re a fresher starting your career or an experienced professional seeking growth at corporate cafeterias, IT park food courts, hospital canteens, or school mess facilities managed by companies like Sodexo, Compass Group, or Elior, this guide provides everything you need to create a standout resume that impresses Indian employers.

This comprehensive guide includes:

• Resume format recommendations for India
• Key skills Indian cafeteria employers look for
• Complete resume example with Indian context
• Top cafeteria employers in India
• Salary insights in INR by experience level
• Certification guidance
• ATS optimization tips for Indian job portals

Why Your Cafeteria Resume Matters in India

India’s institutional food service industry is growing rapidly with expanding corporate offices, IT parks, hospitals, and educational institutions. Companies like Sodexo India, Compass Group, Elior India, Aramark, and independent caterers actively hire food service workers. A strong resume helps you:

• Stand out from thousands of applicants on Naukri and job portals
• Pass ATS screening used by large food service companies
• Showcase skills that Indian employers value, including food safety and high-volume service
• Demonstrate your ability to work in institutional settings

Indian cafeteria recruiters value hygiene awareness, efficiency, and the ability to serve large numbers consistently. Your cafeteria resume must immediately communicate your food service experience, FSSAI knowledge, and team-working abilities. With India’s growing corporate sector, a well-optimized resume is your ticket to landing stable cafeteria jobs.

Cafeteria Resume Format for India

Indian employers prefer clean, simple resume formats. Here’s what works best:

Recommended Format

• Length: 1 page (most cafeteria roles)
• Layout: Reverse chronological (most recent first)
• Font: Clean fonts like Calibri or Arial (11-12pt)
• Sections: Contact, Objective, Skills, Experience, Education

Professional Presentation

Keep your resume simple and focused on your reliability and food service skills.

Personal Details for Indian Cafeteria Resumes

Indian resumes typically include:

• Full name
• Phone number with country code (+91)
• Professional email address
• City, State (full address not required)

What to Avoid

• Complex formatting
• Personal information like religion, caste, or father’s name
• Salary expectations (discuss during interview)
• Too much text

Key Skills for Cafeteria Workers in India

Indian cafeteria employers look for a combination of food service skills and the right attitude.

Core Cafeteria Skills

• Food Service: Serving meals efficiently
• Counter Service: Managing serving lines
• Food Safety: FSSAI compliance, hygiene
• Cleaning: Maintaining food service areas
• Inventory: Stock management
• Cash Handling: Basic billing operations
• Customer Service: Polite interaction with guests

Technical Skills

• Food service equipment operation
• Buffet setup and maintenance
• Food portioning and serving
• Basic food preparation
• Cleaning and sanitation
• POS system operation

Food Service Knowledge

• Meal timing and scheduling
• Portion control
• Menu rotation understanding
• Dietary requirements (vegetarian, Jain, etc.)
• Food temperature maintenance
• Waste management

Soft Skills Valued in Indian Cafeterias

• Punctuality: Arriving on time for meal service
• Teamwork: Coordinating with kitchen and service staff
• Patience: Handling rush hour crowds
• Cleanliness: Personal hygiene standards
• Efficiency: Quick and accurate service

How to Present Skills

Focus on reliability, hygiene awareness, and customer service. Mention specific volumes you’ve handled (daily meals served, guest capacity).

Cafeteria Resume Example for India

Here’s a complete resume example tailored for Indian employers:

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Sunita Devi

Bangalore, Karnataka | +91-98XXX-XXXXX | sunita.foodservice@email.com

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Career Objective

Dedicated Cafeteria Worker with 4+ years of experience in corporate food service. Seeking a Food Service position at a reputed organization where I can contribute my skills in efficient meal service, maintaining hygiene standards, and providing excellent customer service to employees and guests.

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Key Skills

Food Service | Counter Operations | Food Safety | Customer Service | Cleaning & Sanitation | Team Coordination | Inventory Handling | Hindi & English Communication

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Work Experience

Senior Cafeteria Attendant | Sodexo (Infosys Campus) | Bangalore | March 2021 – Present

• Serve 500+ employees daily across breakfast, lunch, and snack timings
• Manage buffet counter setup and replenishment during peak hours
• Maintain cleanliness of serving area and dining tables
• Follow FSSAI hygiene protocols with zero compliance issues
• Assist in inventory management and stock rotation
• Train 3 new joiners on service procedures
• Handle special dietary requests for Jain and vegan employees
• Received “Best Service” recognition twice

Cafeteria Helper | Compass Group (Tech Park) | Bangalore | June 2019 – February 2021

• Assisted in food service for 800+ tech park employees
• Managed beverage and snack counter
• Cleaned dining area and maintained hygiene
• Supported main kitchen with basic food preparation
• Learned food safety and storage procedures

Food Service Trainee | Local Restaurant | Bangalore | 2018 – 2019

• Started career in food service industry
• Learned customer service and food handling
• Developed teamwork and communication skills

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Education

Higher Secondary (12th) | State Board | Bangalore | 2017

• Arts stream
• Passed with Second Division

Secondary (10th) | State Board | Bangalore | 2015

• Completed

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Certifications

• FSSAI Food Handler Certificate | 2021
• Basic Food Safety Training | Sodexo Internal | 2021
• Customer Service Excellence | Company Training | 2022

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Daily Service Capacity

• Breakfast Service: 200+ guests
• Lunch Service: 500+ guests
• Snack Counter: 300+ guests
• Total Daily: 1,000+ meal transactions

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Languages

Kannada (Native) | Hindi (Fluent) | English (Basic)

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Personal Strengths

• Reliable with 95%+ attendance record
• Quick and efficient during rush hours
• Polite and patient with all guests
• Follows hygiene protocols strictly
• Team player with good coordination

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Declaration

I hereby declare that the information provided above is true to the best of my knowledge.

Sunita Devi Bangalore, December 2024

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Note: Declaration statements are common in Indian resumes.

Top Cafeteria Employers in India

India’s institutional food service industry offers stable employment. Here are the top employers:

Corporate Cafeteria Companies

• Sodexo India: Major corporate caterer (IT parks, offices)
• Compass Group: International food service company
• Elior India: Corporate and healthcare catering
• Aramark: Multinational food service
• Cafe Coffee Day (QSR): Corporate café operations

IT Park Cafeterias

• Infosys Campus Cafeterias: Multiple locations
• TCS Food Courts: Pan-India presence
• Wipro Cafeterias: Corporate dining
• Tech Park Food Courts: Independent contractors

Healthcare Cafeterias

• Hospital canteens: Apollo, Fortis, Max
• Medical college mess: Government and private
• Healthcare facility dining: Patient and staff meals

Educational Institutions

• School cafeterias: Private schools
• College mess: Hostels and day scholars
• University food courts: Campus dining
• Coaching center canteens: Student facilities

How to Apply

• Visit company career pages (Sodexo, Compass Group)
• Apply through Naukri.com
• Walk in to corporate campuses HR
• Register with staffing agencies
• Referrals from current employees

Cafeteria Salary in India

Salaries vary based on employer type, location, and experience.

Salary by Experience Level

Experience	Monthly Salary (INR)
Helper/Trainee (0-1 years)	₹10,000 - ₹14,000
Cafeteria Attendant (1-3 years)	₹14,000 - ₹20,000
Senior Attendant (3-5 years)	₹20,000 - ₹28,000
Cafeteria Supervisor (5+ years)	₹28,000 - ₹40,000

Note: Corporate cafeterias (Sodexo, Compass) pay better than independent operators.

Salary by City

City	Salary Range (Attendant)
Bangalore	₹15,000 - ₹22,000/month
Mumbai	₹16,000 - ₹24,000/month
Delhi NCR	₹14,000 - ₹22,000/month
Chennai	₹12,000 - ₹18,000/month
Hyderabad	₹13,000 - ₹20,000/month
Pune	₹14,000 - ₹20,000/month

Additional Benefits

• Meals: Free during shifts (usually 2 meals)
• PF & ESI: Statutory benefits at organized companies
• Uniforms: Provided by employer
• Medical Coverage: At larger companies
• Overtime: Additional pay for extended hours

Factors Affecting Salary

• Employer Type: MNCs pay more than local caterers
• Location: Metro cities pay higher
• Shift Timing: Night shifts may have allowances
• Facility Type: Corporate > Hospital > Education

Salary data based on Glassdoor India, AmbitionBox, and industry surveys.

Training for Cafeteria Workers in India

Formal training is not required but helps career growth.

On-the-Job Training

• Most employers provide internal training
• Food safety and hygiene procedures
• Service standards and customer handling
• Equipment operation

Certifications

• FSSAI Food Handler: Basic food safety (recommended)
• Basic Food Hygiene: Company-provided training
• Customer Service Training: Soft skills development
• First Aid Basic: Emergency preparedness

Skills to Develop

• Food service procedures
• Hygiene and sanitation
• Customer interaction
• Basic English communication
• Team coordination

Career Path

• Cafeteria Helper → Attendant → Senior Attendant → Supervisor → Manager
• Experience at large companies opens better opportunities
• Supervisory roles require 3-5 years of experience

How to List Training

Include any training from your employer. Company training programs from Sodexo, Compass, etc., add value to your resume.

ATS Tips for Your Cafeteria Resume

Larger food service companies use Applicant Tracking Systems (ATS) to screen resumes. Optimize yours:

For Naukri.com

• Use keywords from job description (cafeteria, food service, canteen)
• Keep formatting simple—ATS can’t read complex layouts
• Use standard section headings (Experience, Education, Skills)
• Upload in .docx or .pdf format

For Walk-in Applications

• Print resume clearly on A4 paper
• Carry extra copies
• Dress neatly for walk-in interviews
• Be prepared for immediate joining

General Tips

• DO: Use clean fonts, clear headings, simple bullet points
• DO: Include exact keywords (food service, hygiene, customer service)
• DO: Mention daily service volumes
• DON’T: Use headers/footers, text boxes, or graphics
• DON’T: Include unnecessary personal details

Keyword Strategy for Cafeteria Roles

Common keywords include:

• Cafeteria worker, food service, canteen
• Counter service, buffet, serving
• Food safety, hygiene, FSSAI
• Customer service, cleaning
• Teamwork, punctuality

Final Tips for Your Cafeteria Resume

✅ Show reliability: Attendance and punctuality are key

✅ Highlight service volumes: Daily guests served

✅ Mention hygiene awareness: Food safety compliance

✅ Include languages: Communication skills matter

✅ Keep it simple: One page is sufficient

✅ Show career growth: Progression from helper to senior roles

Quick Checklist

• Contact information with +91 phone number
• Clear career objective showing enthusiasm
• Skills section includes food service and hygiene
• Experience shows daily service volumes
• Education completed
• FSSAI or food safety training listed
• Languages mentioned
• Personal strengths highlighted
• Formatting is clean and simple
• Length is 1 page

Ready to create your professional cafeteria resume? Use our resume builder to get started with expert-designed templates optimized for Indian job portals.

Looking for more guidance? Check out our resume format guide for additional tips on structuring your food service resume for the Indian job market.