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Busser/Steward Resume Guide for India

A well-crafted busser resume (called “Steward” in India) is essential for starting your career in India’s growing food and beverage industry. Whether you’re a fresher looking for your first hospitality job or someone seeking entry into luxury hotels like Taj, Oberoi, ITC, or premium restaurants, this guide provides everything you need to create a standout resume that impresses Indian employers and passes ATS screening on portals like Naukri and LinkedIn.

This comprehensive guide includes:

Resume format recommendations for India
Key skills Indian F&B employers look for
Complete resume example with Indian context
Top steward employers in India
Salary insights in INR by experience level
Training guidance
ATS optimization tips for Indian job portals

Why Your Busser/Steward Resume Matters in India

India’s hospitality industry is one of the largest employers, with companies like Taj Hotels (IHCL), Oberoi Group, ITC Hotels, Marriott, and premium restaurants actively hiring stewards and support staff. A strong resume helps you:

Stand out from thousands of applicants on Naukri and job portals
Pass ATS screening used by major hotel chains
Showcase skills that Indian employers value, including efficiency and teamwork
Demonstrate your willingness to learn and grow in hospitality

Indian F&B recruiters value hard work, punctuality, and the ability to work in fast-paced environments. Your steward resume must immediately communicate your work ethic, basic skills, and potential for growth. This entry-level role is a stepping stone to waiter, captain, and supervisory positions.

Busser/Steward Resume Format for India

Indian employers prefer clean, simple resume formats. Here’s what works best:

Recommended Format

Length: 1 page (entry-level positions)
Layout: Reverse chronological (most recent first)
Font: Clean fonts like Calibri or Arial (11-12pt)
Sections: Contact, Objective, Skills, Experience, Education

Professional Presentation

Keep your resume simple and focused on your work ethic and willingness to learn.

Personal Details for Indian Steward Resumes

Indian resumes typically include:

Full name
Phone number with country code (+91)
Professional email address
City, State (full address not required)

What to Avoid

Complex formatting
Personal information like religion, caste, or father’s name (outdated practice)
Salary expectations (discuss during interview)
References (provide when requested)

Key Skills for Bussers/Stewards in India

Indian F&B employers look for a combination of practical skills and the right attitude.

Core Steward Skills

Table Clearing: Quick and efficient clearing
Table Setting: Proper placement of cutlery and crockery
Cleaning: Maintaining dining area cleanliness
Restocking: Keeping service stations stocked
Server Support: Assisting waiters and captains
Speed: Working efficiently during peak hours
Teamwork: Coordinating with service team

Technical Skills

Basic crockery and cutlery knowledge
Table layout understanding
Cleaning equipment operation
Basic hygiene standards
Service station maintenance
Linen handling

Physical Requirements

Ability to stand for extended periods
Carrying heavy trays and dishes
Quick movement during peak service
Physical stamina

Soft Skills Valued in Indian Restaurants

Punctuality: Arriving on time for shifts
Work Ethic: Dedication and hard work
Attitude: Positive and eager to learn
Teamwork: Working well with others
Attention to Detail: Noticing what needs to be done

How to Present Skills

Focus on your willingness to work hard and learn. Mention any prior experience in customer service or hospitality, even if informal.

Busser/Steward Resume Example for India

Here’s a complete resume example tailored for Indian employers:

Raju Kumar

Mumbai, Maharashtra | +91-98XXX-XXXXX | raju.kumar@email.com

Career Objective

Hardworking and dedicated individual seeking a Steward position to start my career in the hospitality industry. Eager to learn food and beverage service skills while contributing to team success through efficiency, punctuality, and attention to detail. Committed to providing excellent support to the service team and maintaining high standards of cleanliness.

Key Skills

Work Experience

Steward | Barbecue Nation | Mumbai | June 2023 – Present

Clear and reset 40+ tables per shift efficiently
Maintain cleanliness of dining area during service hours
Support servers by delivering water and bread service
Restock service stations with cutlery, napkins, and condiments
Assist during high-volume weekend service (300+ covers)
Received positive feedback for speed and reliability
Promoted to senior steward within 6 months

Helper | Local Restaurant | Mumbai | January 2023 – May 2023

Assisted in kitchen cleaning and preparation
Learned basic food safety and hygiene practices
Developed understanding of restaurant operations
Helped during peak lunch and dinner hours

Part-time Helper | Catering Events | Mumbai | 2022

Assisted in setup and cleanup of wedding and corporate events
Learned teamwork and event service basics
Handled crockery and serving equipment carefully

Education

Higher Secondary (12th) | State Board | Mumbai | 2022

Arts stream
Passed with Second Division

Secondary (10th) | State Board | Mumbai | 2020

Completed

Training

Basic Food Safety and Hygiene | On-the-job training | 2023
Customer Service Basics | Barbecue Nation Training | 2023

Languages

Hindi (Native) | Marathi (Native) | English (Basic)

Personal Strengths

Reliable and punctual with 100% attendance record
Quick learner eager to develop new skills
Positive attitude and willingness to take on any task
Physical fitness for demanding work environment
Team player with good interpersonal skills

Declaration

I hereby declare that the information provided above is true to the best of my knowledge.

Raju Kumar Mumbai, December 2024

Note: Declaration statements are common in Indian resumes.

Top Busser/Steward Employers in India

India’s hospitality industry offers excellent entry-level opportunities. Here are the top employers:

Luxury Hotels

Taj Hotels (IHCL): Large banquet and F&B operations
Oberoi Hotels: Training-focused environment
ITC Hotels: Multiple restaurant outlets
Marriott Hotels: International standards
Hyatt Hotels: Good training programs

Restaurant Chains

Barbecue Nation: Pan-India buffet chain
Barbeque Company: Multiple cities
Mainland China: Chinese cuisine chain
Social: Café and bar outlets
Smoke House Deli: Casual dining

Casual Dining

Domino’s: QSR chain
McDonald’s: Fast food
Café Coffee Day: Café chain
Starbucks: Coffee chain
Pizza Hut: Restaurant chain

Catering Companies

IHCL Catering: Premium catering
Flying Squirrel: Corporate catering
Wedding caterers: Seasonal work

How to Apply

Walk in to hotels and restaurants directly
Apply through Naukri.com
Register with hospitality training institutes
Check local job fairs
Ask for referrals from friends/family in hospitality

Busser/Steward Salary in India

Salaries vary based on employer type and location.

Salary by Experience Level

Experience	Monthly Salary (INR)
Fresher/Helper (0-1 years)	₹8,000 - ₹12,000
Steward (1-2 years)	₹12,000 - ₹18,000
Senior Steward (2-3 years)	₹18,000 - ₹25,000
Team Lead (3+ years)	₹25,000 - ₹32,000

Note: 5-star hotels pay higher; tips and service charge can add to earnings.

Salary by City

City	Salary Range (Steward)
Mumbai	₹12,000 - ₹20,000/month
Delhi NCR	₹10,000 - ₹18,000/month
Bangalore	₹10,000 - ₹17,000/month
Chennai	₹8,000 - ₹15,000/month
Hyderabad	₹8,000 - ₹15,000/month
Kolkata	₹7,000 - ₹13,000/month

Additional Benefits

Tips: Shared pool at many restaurants
Service Charge: Distributed among staff
Meals: Free during shifts
Accommodation: Some hotels provide staff housing
Uniforms: Usually provided

Career Growth

Steward → Senior Steward → Waiter → Captain → Supervisor
Training programs at 5-star hotels accelerate growth
2-3 years of experience can lead to waiter promotion

Salary data based on Glassdoor India, AmbitionBox, and industry surveys.

Training for Bussers/Stewards in India

Formal training is not required but helps career growth.

Hotel Management Courses

IHM (Institute of Hotel Management): Diploma programs
NCHMCT: Certificate courses
Private institutes: Short-term courses

On-the-Job Training

Most hotels provide internal training
Learn service skills while working
Observe and assist senior staff
Brand-specific training programs

Skills to Develop

Table service techniques
Crockery and cutlery handling
Food safety and hygiene
Customer service basics
English communication

Career Path

This entry-level role opens doors to:

Waiter/Server positions
Banquet service
Room service
Supervisory roles with experience

How to List Training

Include any formal or informal training you’ve received. Even on-the-job training from recognized hotels adds value to your resume.

ATS Tips for Your Busser/Steward Resume

Some larger hotel chains use Applicant Tracking Systems (ATS) to screen resumes. Optimize yours:

For Naukri.com

Use keywords from job description (steward, F&B, hospitality)
Keep formatting simple—ATS can’t read complex layouts
Use standard section headings (Experience, Education, Skills)
Upload in .docx or .pdf format

For Walk-in Applications

Print your resume clearly on A4 paper
Carry extra copies
Dress neatly for walk-in interviews
Be prepared for immediate interviews

General Tips

DO: Use clean fonts, clear headings, simple bullet points
DO: Include exact keywords (steward, clearing, service)
DO: Mention languages you speak
DON’T: Use headers/footers, text boxes, or graphics
DON’T: Include unnecessary personal details

Keyword Strategy for Steward Roles

Common keywords include:

Steward, busser, helper
Table clearing, table setting
F&B, food and beverage
Hospitality, restaurant
Teamwork, punctuality

Final Tips for Your Busser/Steward Resume

✅ Show work ethic: Emphasize reliability and punctuality

✅ Highlight teamwork: This is a team-oriented role

✅ Mention physical fitness: Ability to handle demanding work

✅ Include languages: Communication skills matter

✅ Show eagerness to learn: Growth mindset is valued

✅ Keep it simple: One page is sufficient

Quick Checklist

Contact information with +91 phone number
Clear career objective showing enthusiasm
Skills section includes relevant abilities
Any work experience (even informal) listed
Education completed
Languages mentioned
Personal strengths highlighted
Formatting is clean and simple
Length is 1 page

Ready to create your professional steward resume? Use our resume builder to get started with expert-designed templates optimized for Indian job portals.

Looking for more guidance? Check out our resume format guide for additional tips on structuring your hospitality resume for the Indian job market.

Frequently Asked Questions

What should a busser resume include?

A busser resume should have contact information (phone with +91 for India, email), a career objective or summary, skills (clearing, resetting tables, teamwork), work experience (even informal hospitality jobs), education, and any relevant training. Mention languages you speak and highlight soft skills like punctuality and reliability.

How long should my busser resume be?

For freshers or entry-level bussers, keep your resume to one page. Since busser roles are often the first step in hospitality, a focused, concise resume is more effective than a lengthy one.

What's the difference between a fresher and experienced busser resume?

Freshers should focus on transferable skills (teamwork, customer service, physical stamina), any informal hospitality or event work, and a strong willingness to learn. Experienced bussers should emphasize measurable accomplishments (tables cleared per shift, positive feedback), specific venues worked at, and progression (e.g., promoted to senior busser).

Which skills are most important for a busser resume?

Include both technical and soft skills: table clearing & resetting, crockery/cutlery handling, cleanliness standards, teamwork & communication, physical stamina, speed during peak hours, attention to detail, and punctuality.

Are certifications important on a busser resume?

Certifications aren't required for busser roles, but food safety and hygiene training, customer service workshops, or hospitality institute certificates can make you stand out — especially for hotel or premium restaurant jobs.

How do I make my resume ATS-friendly?

Use clear headings (Objective, Skills, Experience, Education), include keywords from job descriptions (like "steward," "table clearing," "F&B," "hospitality"), and keep formatting simple — avoid images, tables, or fancy layouts that ATS software may not read correctly.

What should a professional summary look like?

For freshers: briefly describe your enthusiasm for hospitality, key soft skills, and eagerness to learn. For experienced bussers: highlight years of experience, types of venues worked, accomplishments, and your goal to grow in the industry.

Should I include numbers or achievements?

Yes — even for entry-level roles, numbers add impact. For example: "Cleared and reset 40+ tables per shift," "Supported service for 300+ covers on weekends," or "Achieved 100% attendance over 6 months."

What if my past jobs aren't in restaurants?

Include any role where you developed transferable skills like customer service, physical work, teamwork, or handling equipment. Frame your past experience in a way that shows readiness for hospitality work.

How do I tailor my resume for different types of venues?

For fine dining or hotels, emphasize attention to detail, professionalism, and any formal training. For casual dining or QSR, highlight speed, efficiency, and ability to handle high volumes. For catering or events, focus on teamwork, flexibility, and setup/cleanup experience.

What common mistakes should I avoid?

Listing vague duties like "helped in restaurant" without specifics, making the resume too long for an entry-level role, using complex formatting, forgetting to mention languages spoken, and not showing enthusiasm or willingness to learn.

Does education matter for a busser resume?

Formal education isn't a strict requirement for busser roles, but listing your highest qualification (10th, 12th, or any diploma) and any hospitality training helps — especially with larger hotel chains that value formal credentials.

Busser Text-Only Resume Templates and Samples

Abhi sandilya

Phone: 9871275111

Email: writer@shriresume.com

Address: Barpeta Road

About Me

Busser

Energetic and customer-focused individual seeking a Busser position in the Food and Beverage industry. Dedicated to maintaining cleanliness and efficiency while providing excellent support to the waitstaff and ensuring a pleasant dining experience for guests.

Extra Curricular Activities

Assisted with setting up and clearing tables, serving food, and ensuring cleanliness at community events.
Participated in hospitality workshops, event planning, and customer service training.

Education

Arts, Intermediate, Completed, June 2024

Singh Sahib School

State Board

Chandigarh, CH

Certifications

Food Handler Certification, Completed , June 2024

Internships

Period: March 2024 - June 2024

Intern

Ravidas Veg Restautant

Hamirpur, HP

Assisted waitstaff by clearing tables, refilling drinks, and delivering food orders.
Maintained cleanliness and organization of the dining area and kitchen.
Helped set up and break down dining areas for special events.
Provided exceptional customer service by addressing guest needs and ensuring a pleasant dining experience.

Skills

Customer Service: Friendly demeanor, attentive to customer needs, effective communication

Technical Skills: Table setting, clearing and resetting tables, basic food handling

Organizational Skills: Time management, multitasking, maintaining cleanliness

Physical Stamina: Ability to stand for long periods, carry heavy trays, and work in a fast-paced environment

Languages

English
Awadhi

Personal Interests

Volunteering: Enjoy giving back to the community through various volunteer activities.
Culinary Arts: Passion for learning about different cuisines and cooking techniques.

Author

Kshama Sharma - Resume, CV and Cover Letter Writing Expert

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