Skilled in planning and conducting food service or nutritional programs to assist in the promotion of health and
control of disease; supervising activities of a department providing quantity food services, counsel individuals, or
conduct nutritional research
PROFILE SUMMARY
Extensive experience of XX years in developing diets that patients are able to adopt into their daily lives;
determining appropriate dietary modifications needed to promote health or treat disease and formulate an
appropriate treatment plan
Skilled in treating patients whose symptoms are triggered or increased by eating particular foods; working with local
community groups to encourage healthy eating, and to improve cooking skills, taking account of different cultural and
social attitudes to food and drink
Adept in supporting people who are unable to eat after major surgery or serious injury to ensure they continue to
receive the nutrition they need; helping athletes achieve their sporting goals through good nutritional practices;
tracking record of developing and executing beneficial dietary plans
Deft in maintaining and advancing professional knowledge and keeping up with technical and clinical progress in
order to offer clients the best treatment available; formulating practical dietetics advice and resources by interpreting,
translating and evaluating relevant information from a variety of sources
Highly-skilled in planning and implementing appropriate diet plans; in-depth knowledge of common health issues and
their implications on diets; hands-on experience in managing nutrition related to clinical applications
ORGANIZATIONAL EXPERIENCE
Since MM YY | XYZ Ltd, Delhi | Dietitian/ Nutritionist
Key Result Areas:
Conduct in-depth nutritional assessment and develop individualized diet plans for assigned patients
Implement the devised diet plans in accordance to the nutrition standards of healthcare
Perform regular follow through of plans and keep documentations of the same
Provide individual and group counseling sessions to improve patients’ performance
Perform assessment and development of care plans; instruct patients about the need for alteration in current diets
Work closely with patients and physicians to devise and implement individual appropriate diet and nutrition plans
Psychoanalyze patients to determine mental blocks pertaining to food binges
Work with individuals to determine specific nutritional needs based on health factors and medication
Counsel patients about the need to alter diets in order to bring about health and vitality
Key Highlights:
Any existing systems/ processes streamlined???? Results obtained????
Major assignments handled????
Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
Awards/appreciation letters received???? Other relevant achievements????
MM YY – MM YY | ABCD Ltd, Delhi | Dietitian/ Nutritionist
Key Result Areas:
Assessed patients’ and clients’ health needs and diet
Counseled patients on nutrition issues and healthy eating habits
Developed meal plans, taking both cost and clients’ preferences into account
Evaluated the effects of meal plans and change the plans as needed
Promoted better nutrition by speaking to groups about diet, nutrition, and the relationship between good eating
habits and preventing or managing specific diseases
Kept up with the latest nutritional science research; wrote reports to document patient progress
Key Highlights:
Any existing systems/ processes streamlined???? Results obtained????
Major assignments handled????
Any unique initiative taken to improve customer satisfaction level???? Any major accounts/clients handled???
Awards/appreciation letters received???? Other relevant achievements????
EDUCATION
YYYY
BA from ABC College, Delhi
TECHNICAL PURVIEW
MS Office – Word, Excel & PowerPoint
Internet Applications
PERSONAL DETAILS
Date of Birth: 01st October 1981 | Languages Known: English & Hindi
