AQUACULTURAL MANAGER
- An Accomplished Aquacultural Manager Skilled in directing and coordinating, through subordinate supervisory personnel, activities of workers engaged in fish hatchery production for corporations, cooperatives, or other owners
- Extensive experience of XX years in breeding and harvesting of fish, shellfish, plants, and animals that live in bodies of water such as lakes, oceans, and rivers; raising fish and shellfish and ensuring their environment is suitable for them to thrive and grow; monitoring the stock in the environment
- Specialized in producing seafood from hatcheries and even growing plants that can be harvested for a multitude of purposes such as pharmaceuticals and food; helping in restore (or stock) bodies of water with fish or shellfish to increase populations
- Significant knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment; understanding of raw materials, production, quality control, costs, and other techniques for maximizing the effective manufacture & distribution of goods
- Adept in directing and monitoring trapping and spawning of fish, egg incubation, and fry rearing, applying knowledge of management and fish culturing techniques; determining, administering, and executing policies relating to operations administration and standards, and facility maintenance
